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All Journal Jurnal Ilmu Farmasi dan Farmasi Klinik (Journal of Pharmaceutical Science and Clinical Pharmacy)
Henna Rya Soenoko
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Medicine & Pharmacology

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KAJIAN KUALITAS AIR SUMUR SEBAGAI SUMBER AIR MINUM DI KELURAHAN GUBUG KECAMATAN GUBUG KABUPATEN GROBOGAN Aqnes Budiarti; Rupmini Rupmini; Henna Rya Soenoko
Jurnal Ilmu Farmasi dan Farmasi Klinik Jurnal Ilmu Farmasi & Farmasi Klinik Vol.10 No.1 Juni 2013
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (193.544 KB) | DOI: 10.31942/jiffk.v10i1.868

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 ABSTRACT Most of Grobogan people use well water facilities to fulfill water requirement every day. This study aim to evaluate well water quality that used as water drinking resourses in Gubug Grobogan and to determine well water meet the requirement as Regulation of Health Minister No. 416/Menkes/Per/IX/1990. This study is non-experimental research with descriptive analysis. Parameter of water quality that investigated comprised physical parameter, chemical parameter and microbiological parameter. Sample have been taken by simple random sampling from three types of well in Gubug, that is well near the garbage disposal, well near the Gubug village river which all along the river there are tofu factory "Bintang Timur" and syrup factory "Kartika", and well which were far from garbage disposal and gubug village river. Samples were determined by atomic absorption spectrofotometry for cadmium parameter dan spectrofotometry for chromium parameter, and double tube multiplied method for microbiologycal parameter. Physical parameter were analysed by colorimetry, termometry, turbidimetry and TDS meter. The results showed that well water quality in Gubug Grobogan based on physical parameter have appropiated with standard but well near the Gubug village river have not appropiated with colour standard. Based on chemical parameter, the three type of well have appropiated with standard for cadmium and chromium concentration. While based on mikrobiologycal parameter Coliform total have not appropiated with standard.Key words : quality study, well water, water drinking
ANALISIS KADAR TIMBAL (Pb) DAN MERKURI (Hg) PADA IKAN PINDANG SALEM (Scomber australasicus) YANG DIPEROLEH DARI TIGA PASAR TRADISIONAL TERBESAR DI KOTA SEMARANG Aqnes Budiarti; Listyowati Listyowati; Henna Rya Soenoko
Jurnal Ilmu Farmasi dan Farmasi Klinik JURNAL ILMU FARMASI DAN FARMASI KLINIK VOL. 7 NO. 2 DESEMBER 2010
Publisher : Universitas Wahid Hasyim Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (62.084 KB) | DOI: 10.31942/jiffk.v7i2.641

Abstract

ABSTRACT Smoked fish of Salem (Scomber australasicus) is kind of processing fish that well known in Indonesia. This study aim to detect presence of plumbum (Pb) and mercury (Hg) on smoked fish of Salem from traditional markets in Semarang. After determined its concentration, plumbum and mercury concentration in smoked fish of Salem were evaluated what were reached permissible limits based on standard of General Director Food and Drug Monitoring No. 03725/B/SK/VII/1989. This study is non-experimental research that analysed by analitycal descriptive method. Sample have been taken by simple random sampling from 9 sellers at three traditional markets in Semarang City that are Johar, Peterongan and Karangayu markets. Variabel which analysed were plumbum and mercury concentrations in smoked fish of Salem. Data were collected by laboratory test with Atomic Absorption Spectrophotometer. The results showed that smoked fish of Salem from three biggest traditional market in Semarang contained plumbum and mercury. Plumbum concentration on smoked fish of Salem from Johar market is 0.0633 ± 0.00577 mg/kg, from Peterongan market is 0.0600 mg/kg, and from Karangayu market is 0.0633 ± 0.00577 mg/kg. While mercury concentration on smoked fish of Salem from the three market are <0.01 mg/kg. Plumbum and mercury concentration on smoked fish of Salem from Johar, Peterongan, and Karangayu markets are not significant different. Plumbum and mercury concentration that accumulated on smoked fish of Salem from the three markets are not greater than quality standard of General Director of Food and Drug Monitoring No. 03725/B/SK/VII1989 about maximum restriction of metal pollution in food for fish and it processing result. Key words: smoked fish of Salem, determination, plumbum, mercury
Co-Authors Aqnes Budiarti Listyowati Listyowati Rupmini Rupmini