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All Journal Jurnal Keteknikan Pertanian IJOT
M. Solahudin
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Agriculture, Biological Sciences & Forestry Automotive Engineering Computer Science & IT Control & Systems Engineering Engineering Industrial & Manufacturing Engineering Materials Science & Nanotechnology

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Simulation Study on Freeze-drying Characteristics of Mashed Beef Armansyah H. Tambunan; M. Solahudin; Estri Rahajeng
Jurnal Keteknikan Pertanian Vol. 14 No. 1 (2000): Buletin Keteknikan Pertanian
Publisher : PERTETA

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19028/jtep.014.1.%p

Abstract

Drying characteristic of a particular product is important in analyzing the appropriateness of the drying method for the product. This is especially important for freeze drying, which is known as the most expensive drying method, asideji-om its good drying quality. The objectives of this experiment are to develop a computer simulation program using a retreating drying-frontmodel for predicting freeze drying characteristics of mashed nteat, especially for the influence of sublimation temperature and thermal conductivity.
Takhrij and Syarah Hadith of Chemistry: Prohibition of Blowing Food and Drink Alvianingsih, Hani; Solahudin, M.
International Journal on Orange Technologies Vol. 3 No. 7 (2021): IJOT
Publisher : Research Parks Publishing LLC

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31149/ijot.v3i7.2095

Abstract

This study aims to discuss the hadith of the Prophet Muhammad SAW. namely about the prohibition of blowing food and drink. This research method is qualitative through the takhrij and sharah hadith approaches with chemical analysis. The results and discussion of this research are the dangers of blowing food and drinks from a chemical perspective. The conclusion of this research is takhrij and syarah hadith of the Prophet about the prohibition of blowing food and drink that can cause disease.
Co-Authors Alvianingsih, Hani Armansyah H. Tambunan Estri Rahajeng Marisya, Salwa Nursyafa Tamami, Tamami