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All Journal Jurnal Kesmas dan Gizi (JKG) Jurnal Pengmas Kestra (JPK)
Keleng Ate Ginting
INKES MEDISTRA LUBUK PAKAM
Health Professions Nursing Public Health

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PERBANDINGAN BERAT BADAN BAYI USIA 0-6 BULAN MELALUI INTERVENSI BOLU KUKUS DAUN KATUK (SAUROPUS ANDROGYNUS) DI WILAYAH KERJA RUMAH SAKIT GRANDMED LUBUK PAKAM Reno Irwanto; Raini Panjaitan; Marwita Pratiwi Nainggolan; Meriahta Br Girsang; Keleng Ate Ginting
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 1 (2020): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i1.538

Abstract

Growth is an increase, the development of weight and mass or cell size which can be seen from the increase in height, weight and head circumference. Lack of nutritional intake in the form of breastmilk for babies in the golden period (0-6 months) can interfere with infant growth and development and will also reduce the quality of human resources. The intervention of katuk leaf steamed sponge cake is expected to increase milk production which will affect the baby's weight gain. In the study, the total number used was 30 people and divided into 2 groups of respondents who had intervention or product intervention (control). The results showed that the maternal age data for the age group 19-29 was 56.7% and those aged 30-49 were 43.3%. The level of education of mothers who participated as respondents started from SD with the proportion of 26.7%, SMP 23.3%, SMA 36.7%, and PT 13.3% and the distribution of respondents 'occupations was 46.7% of the respondents' occupation, employees 36.7%, self-employed 6.7%, and 10% teachers, and the results of the intervention of katuk leaf steamed sponge on 15 respondents used showed changes in the baby's body with an average value of 0.873 while 15 control respondents showed body changes with an average value of 0.627 on the statistical test with a P value (0.00).
PENGARUH PEMBERIAN JUS BAYAM MERAH (AMARANTHUS GANGETICUS) TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL PENDERITA ANEMIA DI KLINIK SALMA KEC.PERBAUNGAN TAHUN 2020 Keleng Ate Ginting; Raini Panjaitan; Andreais Boffil Cholilullah; Anggi Isnani Parinduri; Resty Tri Yanti
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.663

Abstract

Anemia in pregnant women greatly affects iron deficiency, because in pregnancy the need for oxygen is higher, which triggers an increase in erythropoietin production (Cunninggham, 2016). (WHO, 2010), globally the prevalence of anemia in pregnant women worldwide is 41.8%. The prevalence of anemia in pregnant women in Indonesia increased compared to 2013, in 2013 as many as 37.1% of pregnant women were anemic while in 2018 it increased to 48.9% (Riskesdas, 2018). One alternative to meet iron needs can be done by consuming vegetables, one of which is red spinach. The aim is to determine the effect of giving red spinach juice on increasing hemoglobin levels in pregnant women with anemia at the Salma Clinic, Perbaungan district in 2020. The method of pre-experimental research was one group pretest-posttest study design. The population in this study were all 28 pregnant women. January to May 2020. Sampling using purposive sampling technique. To determine the differences in the production of Hb levels before and after intervention in pregnant women and Hb Check. The statistical test used in this study was the paired sample T-Test, if the p value was ≤ 0.05. The results of the analysis test using paired sample t-test in the experimental group obtained a value of p = 0.025 <(α = 0.05), it can be concluded that the hypothesis in this study was accepted, namely the effect of giving red spinach juice on pregnant women with anemia at the Salmah Perbaungan Clinic, Serdang Bedagai Regency
FAKTOR-FAKTOR YANG BERHUBUNGAN DENGAN PENYAKIT DIABETES MELITUS TIPE 2 PADA PASIEN DI RUMAH SAKIT GRANDMED LUBUK PAKAM Reno Irwanto; Annisa Febriana Siregar; Keleng Ate Ginting; Feberlian Ndruru
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.664

Abstract

Diabetes mellitus (DM) type 2 is a type of DM which is caused by the inability of the body to process glucose into the body which eventually causes an increase in glucose in the blood. Type 2 diabetes occurs because the amount of the hormone insulin is insufficient for glucose metabolism or decreased body sensitivity to the amount of blood glucose. There are many things that cause type 2 diabetes, including poor diet, lack of physical activity, obesity, heredity, increasing age and a history of type 3 diabetes (gestational). This study was conducted on 50 respondents at the Grandmed Lubuk Pakam hospital with a cross sectional study design and the respondents were selected by purposive sampling technique. The relationship factors seen in this study were age, gender, level of education, occupation, level of education, level of physical activity, smoking, obesity and diet. The results of the research obtained through the questionnaire were tested with the chi-square formula (X2) at the 5% real level. The results showed the distribution of respondents' occupation with 28% of respondents working as civil servants, 22% were retirees and 18% were private workers. The distribution of the respondents' physical activity consists of 3 levels, namely high, medium and low with percentage values ​​of 26%, 22%, and 52%, respectively. The distribution of the respondents' weight group was found that 18% of the respondents were underweight, 46% were normal, and 36% were obese. The test results showed the distribution of the respondent's diet in 2 groups, namely healthy and unhealthy with the percentage of the unhealthy group 66% and 34% healthy. and the distribution of respondents' smoking levels consisted of heavy, moderate, mild and non-smoking with percentage values ​​of 26%, 22%, 12%, and 40%, respectively.
COMPARISON OF GENERAL PATIENT SATISFACTION LEVEL WITH BPJS PATIENTS IN MAIN INSTALLATION SERVICES GRAND LUBUK PAKAM HOSPITAL Keleng Ate Ginting; Fina Aulia
JURNAL KESMAS DAN GIZI (JKG) Vol. 4 No. 2 (2022): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v4i2.1068

Abstract

Consumer satisfaction with the services received can be measured by comparing expectations with the quality of service they receive. If the consumer expects service at a certain level and the service he receives is higher than he expected then the consumer is very satisfied. The research method used in this study is a study using a cross sectional approach that aims to see a comparison of the level of satisfaction of general patients with BPJS patients in outpatient installation services. Independent variables in this study are the satisfaction of general patients and BPJS and for Dependent Variables in this study is a service at the Outpatient Installation at Grandmed Lubuk Pakam Hospital. The research subjects in this study were all BPJS patients and outpatient generals at Grandmed Lubuk Pakam Hospital which numbered 30 respondents. The data collection used in this study was by questionnaires and interviews. Primary data collected.
PROMOSI KESEHATAN DENGAN PEMBERIAN JUS BAYAM MERAH (AMARANTHUS GANGETICUS) DALAM MENCEGAH ANEMIA PADA IBU HAMIL Keleng Ate Ginting; Raini Panjaitan; Andreais Boffil Cholilullah
JURNAL PENGMAS KESTRA (JPK) Vol 1 No 1 (2021): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (243.063 KB) | DOI: 10.35451/jpk.v1i1.710

Abstract

During pregnancy anemia often occurs, anemia is a term that is often used for a decrease in hemoglobin (Hb) levels. Anemia during pregnancy can increase the risk of death during childbirth, give birth to babies with low birth weight, miscarriage and increase the risk of premature birth. Health promotion activities through the provision of red spinach juice can be used as an alternative in socializing the prevention and treatment of anemia in pregnant women. The purpose of implementing community service is to maintain the health quality of pregnant women so that they are not at risk of anemia during pregnancy through health promotion and providing simple treatment through the provision of red spinach juice. This community service was carried out for two days at the Salma clinic, Perbaungan District. On the first day of the activity, starting from registration, checking hemoglobin levels before giving red spinach juice, delivering material, demonstration of making red spinach juice and giving red spinach juice. On the second day of implementation, checking hemoglobin levels to see changes in hemoglobin levels after giving spinach juice. red. The results of the examination of hemoglobin levels showed that the mean hemoglobin level before administration of red spinach juice to pregnant women was 10.30 and after administration of 10.89 with a median value before administration of 10.15 and after administration of 10.75, SD value before administration of 0. ,6 and the SD value after administration was 0.5 with a minimum hemoglobin level before administration of 10 and after administration of 10, the maximum hemoglobin level before administration was 12 and after administration was 13. Keywords: Health Promotion; Red Spinach; Hemoglobin Level; Anemia
Co-Authors Andreais Boffil Cholilullah Andreais Boffil Cholilullah Anggi Isnani Parinduri Feberlian Ndruru Fina Aulia Marwita Pratiwi Nainggolan Meriahta Br Girsang Raini Panjaitan Reno Irwanto Resty Tri Yanti Siregar, Annisa Febriana