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All Journal Jurnal Kesmas dan Gizi (JKG) Jurnal Pengmas Kestra (JPK)
Andreais Boffil Cholilullah
Institut Kesehatan Medistra Lubuk pakam
Health Professions Nursing Public Health

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HUBUNGAN POLA MAKAN TERHADAP STATUS GIZI PASIEN RAWAT JALAN DIABETES MELITUS TIPE 2 DI WILAYAH KERJA RUMAH SAKIT GRANDMED LUBUK PAKAM Raini Panjaitan; Reno Irwanto; Andreais Boffil Cholilullah; Salmi Angraini
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.660

Abstract

Diabetes mellitus is a chronic disease characterized by hyperlycemia. Risk factors for type 2 diabetes mellitus due to intake of carbohydrates, fats and protein. This study aims to see the relationship between diet in the nutrient status of type 2 diabetes mellitus in out patient in Grandmed Hospital Lubuk Pakam. This research method is an observational description with cross-sectional design. The sample is patients type 2 diabetes mellitus in out patient in Grandmed Hospital Lubuk Pakam. The sample is 30 people. The instruments are Food Recall 24 Hours and analyzed by nutrition app Nutri Survey. The data analysis used in this study was the Chi-Square test (95% CI) From the result of this research showed that 44,6% of patients with excess carbohydrate intake with a p value of 0.000 ≤ α (0,05). this research showed that 49,0% of patients with excess fat intake with a p value of 0.000 ≤ α (0,05). this research showed that 38,0% of patients with excess protein intake with a p value of 0.000 ≤ α (0,05). The conclusion are that there is significant relationship between diet in the nutrient status of type 2 diabetes mellitus in out patient in Grandmed Hospital Lubuk Pakam and type 2 diabetes mellitus in out patient nutrient status characteristics categorized as obesity.
PENGARUH PEMBERIAN JUS BAYAM MERAH (AMARANTHUS GANGETICUS) TERHADAP PENINGKATAN KADAR HEMOGLOBIN PADA IBU HAMIL PENDERITA ANEMIA DI KLINIK SALMA KEC.PERBAUNGAN TAHUN 2020 Keleng Ate Ginting; Raini Panjaitan; Andreais Boffil Cholilullah; Anggi Isnani Parinduri; Resty Tri Yanti
JURNAL KESMAS DAN GIZI (JKG) Vol. 3 No. 2 (2021): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v3i2.663

Abstract

Anemia in pregnant women greatly affects iron deficiency, because in pregnancy the need for oxygen is higher, which triggers an increase in erythropoietin production (Cunninggham, 2016). (WHO, 2010), globally the prevalence of anemia in pregnant women worldwide is 41.8%. The prevalence of anemia in pregnant women in Indonesia increased compared to 2013, in 2013 as many as 37.1% of pregnant women were anemic while in 2018 it increased to 48.9% (Riskesdas, 2018). One alternative to meet iron needs can be done by consuming vegetables, one of which is red spinach. The aim is to determine the effect of giving red spinach juice on increasing hemoglobin levels in pregnant women with anemia at the Salma Clinic, Perbaungan district in 2020. The method of pre-experimental research was one group pretest-posttest study design. The population in this study were all 28 pregnant women. January to May 2020. Sampling using purposive sampling technique. To determine the differences in the production of Hb levels before and after intervention in pregnant women and Hb Check. The statistical test used in this study was the paired sample T-Test, if the p value was ≤ 0.05. The results of the analysis test using paired sample t-test in the experimental group obtained a value of p = 0.025 <(α = 0.05), it can be concluded that the hypothesis in this study was accepted, namely the effect of giving red spinach juice on pregnant women with anemia at the Salmah Perbaungan Clinic, Serdang Bedagai Regency
ANALYSIS OF INPATIENT NUTRITION SERVICES MANAGEMENT AT LUBUK PAKAM GRANDMED HOSPITAL Andreais Boffil Cholilullah; Ika Nur Saputri; Raini Panjaitan; Asrida .
JURNAL KESMAS DAN GIZI (JKG) Vol. 4 No. 2 (2022): Jurnal Kesmas dan Gizi (JKG)
Publisher : Fakultas Kesehatan Masyarakat Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35451/jkg.v4i2.1046

Abstract

Management of nutrition services in hospitals includes planning, organizing, implementing, monitoring, and evaluating. Management of nutrition services is very much needed by a hospital because without management the achievement of goals will be more difficult. This study aims to analyze the management of inpatient nutrition services at Grandmed Lubuk Pakam Hospital. This type of research is a mix method research with a concurrent embedded design. Data was collected through interviews, observation, and document review with reference to hospital nutrition guidelines (PGRS). From the results of the research that the planning, direction and control management process has been going well, the organizing management process is good enough, it's just that the existing nutritional needs are not in accordance with the Management standards and Hospital Nutrition Guidelines. This is supported by quantitative research that aims to describe the quality of inpatient nutrition services. From the results of the study, it can be seen that from 67 respondents, 37 (55.2%) respondents stated that they were sufficient for the quality of inpatient nutrition services.
MANAGEMENT EMPOWERMENT IN EFFORTS TO INCREASE PATIENT SATISFACTION AT SEMBIRING DELI TUA GENERAL HOSPITAL Layari Tarigan; Andreais Boffil Cholilullah
JURNAL PENGMAS KESTRA (JPK) Vol. 2 No. 1 (2022): Jurnal Pengmas Kestra (JPK)
Publisher : Lembaga Penelitian dan Pengabdian Kepada Masyarakat (LP2M) Institut Kesehatan Medistra Lubuk Pakam

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (526.158 KB) | DOI: 10.35451/jpk.v2i1.1177

Abstract

The hospital is a social organization that is engaged in health and is able to provide disease healing and disease prevention services to the community in accordance with the expectations of the WHO (World Health Organization). Management is basically an activity that requires knowledge, art, use and implementation of activities to achieve a successful goal. Satisfaction is a view of one's happiness as well as one's disappointment with the comparison of a thought with a fruitful result or production. Community Service (PkM) aims to improve patient satisfaction. The method of implementing this PkM activity begins with collecting data on the number of unit heads in all rooms at Sembiring Deli Tua General Hospital, then making direct observations to all room units and providing socialization and education to all room unit heads. From the results of the PkM, the participant's score before the socialization activity was carried out was 60 and the lowest score was 30 with an average value of 50. After the socialization activity the highest score was 100 and the lowest score was 70 with an average value of 90. Based on the results of the PkM regarding the level of satisfaction Before socialization was carried out to all heads of the room unit, there were 16 patients who were satisfied and 14 people who felt dissatisfied. While the level of patient satisfaction after being socialized to all heads of the room unit there were 27 patients who were satisfied and only 3 patients who were not satisfied.
Co-Authors Anggi Isnani Parinduri Asrida . Ika Nur Saputri Keleng Ate Ginting Layari Tarigan Raini Panjaitan Reno Irwanto Resty Tri Yanti Salmi Angraini