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All Journal Intervensi Komunitas: Jurnal Pengabdian Masyarakat Indonesian Journal of Economics Application (IJEA)
Yayat Sujatna
ITB Ahmad Dahlan Jakarta
Religion Humanities Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences

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Peningkatan Pendapatan Usaha Kelompok Budidaya Ikan Lele Melalui Diversifikasi Hasil Panen Yayat Sujatna; Imal Istimal
Intervensi Komunitas Vol 1 No 1 (2019)
Publisher : ITB Ahmad Dahlan Jakarta

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Abstract

Kegiatan ini bertujuan untuk meningkatkan pengetahuan dan teknik pengolahan ikan lele; meningkatkan pengetahuan dan kemampuan mitra dalam penerapan teknologi dan pengetahuan dalam pengolahan ikan lele; meningkatkan nilai tambah dari lele melalui diversifikasi olahan ikan lele; meningkatkan pendapatan kelompok tani budidaya ikan lele. Metode yang digunakan untuk mengatasi masalah yang dihadapi oleh khalayak sasaran (mitra) adalah dengan pendekatan Partisipatory Rural Apprasial (PRA). Metode PRA merupakan metode pelaksanaan pengabdian masyarakat dengan melibatkan mitra dalam kegiatan. Tahapan-tahapan pelaksanaan kegiatan pengabdian terdiri dari penyuluhan, pelatihan dan praktek langsung serta evaluasi. Hasil kegiatan ini adalahpemahaman kesadaran mitra tentang diversifikasi produk terutama olahan lele meningkat; mitra mampu membuat berbagai olahan lele, yaitu siomay lele dan bakso lele; dan mitra mampu memasarkan produknya (olahan lele) melalui sosial media.
Suasana Toko, Kualitas Layanan, dan Kepuasan Pelanggan di Carrefour Cikarang Sandra Amelia; Yayat Sujatna
Indonesian Journal of Economics Application (IJEA) Vol 2 No 1 (2020)
Publisher : ITB Ahmad Dahlan Jakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32546/ijea.v2i1.367

Abstract

Every company always strives to succeed in winning the competition by trying to be able to achieve the goal of maintaining customers through satisfaction. Maintaining customer satisfaction is a challenge for companies that must be pursued for the survival of the company. The creation of a pleasant, attractive atmosphere, and can make consumers feel comfortable when in the shop and supported by excellent service quality is one way that customer satisfaction can be maintained. This research was conducted to analyze the influence of store atmosphere and service quality on customer satisfaction. This research was conducted using the associative descriptive method with an associative quantitative approach. Seventy, respondents, were sampled as respondents. The collected data were analyzed using multiple linear regression statistical tests, multiple correlations, and determination coefficients, while to determine whether or not the hypothesis was accepted the statistical test model F and t-test. Based on the results of multiple linear regression processing, we found that the atmosphere of the shop and the quality of service together- the same effect on consumer satisfaction. The percentage of the influence of these two variables on consumer satisfaction is 72.9%. The results of this study indicate that the store atmosphere and service quality partially affect customer satisfaction.
Co-Authors Imal Istimal Sandra Amelia