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All Journal Menara Ilmu The International Science of Health Journal
Zuliyana Zuliyana
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Agriculture, Biological Sciences & Forestry Computer Science & IT Dentistry Education Health Professions Medicine & Pharmacology Nursing Public Health

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EFEK KONSUMSI BUAH PEPAYA TERHADAP PENINGKATAN PRODUKSI ASI PADA IBU POSTPARTUM DI WILAYAH PUSKESMAS SIAK DAN PUSKESMAS MEMPURA Zuliyana Zuliyana; Siska Indrayani
Menara Ilmu Vol 15, No 2 (2021): VOL. XV NO. 2 APRIL 2021
Publisher : LPPM Universitas Muhammadiyah Sumatera Barat

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31869/mi.v15i2.2599

Abstract

Air Susu Ibu (ASI) merupakan makanan terbaik untuk bayi. Produksi ASI yang sedikit menjadi masalah utama para ibu yang baru melahirkan. Buah Pepaya merupakan jenis makanan yang mengandung Laktogogum yaitu zat gizi yang dapat meningkatkan dan melancarkan produksi ASI terutama pada ibu postpartum yang mengalami masalah  dalam produksi ASI. Penelitian ini bertujuan untuk mengetahui efek konsumsi buah pepaya terhadap peningkatan produksi ASI pada Ibu Postpartum di Wilayah Kerja Puskesmas Siak dan Puskesmas Mempura. Metode penelitian yang digunakan adalah metode eksperimen dengan menggunakan rancangan sebelum dan sesudah intervensi menggunakan 1 kelompok. Desain penelitian menggunakan one group before and after intervention design, atau pre and post test design. Sampel penelitian ini adalah ibu post partum 4 -10 hari postpartum sebanyak 33 orang yang menyusui di wilayah kerja Puskesmas Siak dan Puskesmas Mempura. Hasil penelitian menunjukkan bahwa produksi ASI sebelum konsumsi buah pepaya rata-rata adalah 20,9 kali dengan standar deviasi 11,915 dan setelah mengkonsumsi buah pepaya rata-rata mengalami peningkatan menjadi 66 kali dengan standar deviasi 31,244. Korelasi antara 2 variabel adalah sebesar 0,742 dan perbedaan nilai rata-rata peningkatan produksi ASI pada ibu yang tidak mengkonsumsi dan mengkonsumsi buah pepaya adalah 4,141 dengan sig 0,000, maka berarti bahwa rata2 produksi ASI sebelum dan sesudah konsumsi buah pepaya mengalami perbedaan. Dapat disimpulkan bahwa pemberian buah pepaya dapat mempengaruhi peningkatan produksi ASI ibu postpartum di Wilayah Kerja Puskesmas Siak dan Puskesmas Mempura.Kata Kunci : Pepaya, Produksi ASI, Ibu Postpartum
Factors That Influence Third-Trimester Pregnant Women in Choosing To Give Birth at Health Facilities in The Working Area of Public Health Centre Siak Hulu 2 Siak Hulu 2 District In 2023 Heni Heriyeni; Zuliyana Zuliyana; Siska Indrayani; Rizki Natia Wiji
The International Science of Health Journal Vol. 1 No. 1 (2023): March : The International Science of Health Journal
Publisher : Sekolah Tinggi Ilmu Kesehatan Kesdam IV, Diponegoro Semarang, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.59680/ishel.v1i1.370

Abstract

The maternal mortality rate is still relatively high, so it needs continuous effort between health service providers and patients to make birth decisions. As per the SDGs program, to reduce the risk of maternal death in childbirth, childbirth must be carried out by trained professional health workers and in health services. This study aimed to determine the factors that influence third-trimester pregnant women in choosing to give birth at health facilities in the working area of Public health Center Siak Hulu 2, Siak Hulu 2 District. The research design was a correlational descriptive study. The research was conducted on the active site of the Public health center Siak Hulu 2. The population in this study was 35 pregnant women. The sample in this study was 35 pregnant women using total sampling. Data analysis was done univariately, bivariate, using the Chi-Square statistical test. The results showed that there was a relationship between age and the choice of place of delivery in the Siak Hulu 2 Working Area, with a P-Value of 0.03, there was a relationship between parity and the choice of place of delivery with a value P-Value 0.01, and there is a relationship between distance and choice of area of delivery with a P-Value of 0.001. This study concludes that all factors related to the will of the place of delivery in third-trimester pregnant women have a relationship. Suggestions are expected for health workers to be able to provide more information to pregnant women that it is essential to give birth at a health facility.
Co-Authors Heni Heriyeni Indrayani, Siska Rizki Natia Wiji