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All Journal Jurnal Kesehatan Komunitas Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan
Husnan
Poltekkes Kemenkes Riau
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health

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The The Food Processing Training Based on Balanced Nutrition Menu for Stunting Children Age 10-15 Years Old : The Food Processing Training Based on Balanced Nutrition Menu Aslis Wirda Hayati; Husnan; Roziana
Jurnal Kesehatan Komunitas Vol 7 No 3 (2021): Jurnal Kesehatan Komunitas
Publisher : STIKes Hang Tuah Pekanbaru

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.25311/keskom.Vol7.Iss3.984

Abstract

Stunting is one of the global nutritional problems, including in Indonesia. This study aims to increase the knowledge and skills of stunting adolescents about processing balanced nutritious food. The activity was carried out face-to-face 5 times. Food supply activities are assessed by means of observation to determine the effectiveness of the counseling provided. Prior to the training, stunting youth knowledge about balanced nutritious food was still low, namely 53% answered questions correctly; Teenagers' knowledge of the basics of food processing based on balanced nutrition is included in the sufficient category, as many as 60% of respondents know about vegetable processing, cooking water, and insight into the food processing profession. After completing the training, adolescents are able to process food based on balanced nutrition, namely providing breakfast, morning snacks, lunch, afternoon snacks, dinner and evening snacks. It is necessary to conduct a campaign about the importance of youth having the skills to organize food.
Education On Vegetable And Fruit Consumption For Early Childhood In Ranah Singkuang Village Roziana; Aslis Wirda Hayati; Husnan
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 3 No. 3 (2025): Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v3i3.415

Abstract

Children’s consumption of vegetables and fruits remains low and often does not meet nutritional recommendations, potentially leading to long-term health problems, including increased risks of chronic diseases such as heart disease and diabetes. Insufficient vegetable intake may also negatively affect eye health and contribute to anemia, resulting in symptoms such as weakness, fatigue, and poor concentration in children. This community service aimed to improve knowledge and awareness regarding fruit and vegetable consumption among early childhood children in Ranah Singkuang Village. The activities were carried out from January to September 2024 at PAUD Ranah Singkuang Village and included educational sessions for children and PAUD teachers focusing on the variety and benefits of fruits and vegetables. The results demonstrated improved knowledge among teachers and young children, as well as positive behavioral changes among parents in providing healthier meals, especially those containing fruits and vegetables. Approximately 95% of students were observed bringing lunches that included fruit and vegetable components following the intervention. Based on these findings, it is recommended that similar educational activities continue to be implemented regularly and that PAUD teachers integrate play-based nutrition learning into daily classroom activities to promote sustainable healthy eating habits among young children.
Co-Authors Aslis Wirda Hayati Aslis Wirda Hayati Roziana Roziana Roziana, Roziana