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All Journal Dinamisia: Jurnal Pengabdian Kepada Masyarakat Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan
Roziana
Poltekkes Kemenkes Riau
Dentistry Health Professions Medicine & Pharmacology Nursing Public Health Social Sciences Other

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Training and Application of Nutritional Care Process for Nutritionist at the Puskesmas Roziana; Aslis Wirda Hayati
Dinamisia : Jurnal Pengabdian Kepada Masyarakat Vol. 7 No. 1 (2023): Dinamisia: Jurnal Pengabdian Kepada Masyarakat
Publisher : Universitas Lancang Kuning

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31849/dinamisia.v7i1.12582

Abstract

Handling and implementation of good nutrition care in various conditions needs to be done in the right way and well documented, in the future every nutritionist working at the puskesmas can understand the Nutrition Care Process (NCP), able to apply it in daily work, and be handled properly and appropriately. Analysis of situation at all Puskesmas in Kampar District, not all nutritionist understand and apply the NCP method in a structured daily work. This activity aims to increase the knowledge, roles and functions of professional nutritionist in Puskesmas by implementing the NCP. The training method used focuses on discussion and discussion of case studies that occur in the field. The results of the pre and posttest showed that there was an increase in the knowledge of health center nutritionists in preparing the NCP by 52%. While the results of the paired t test showed an increase in knowledge before and after training (p-value = 0.0001). The success of understanding and implementing NCP can be influenced by several factors such as the practitioner's knowledge and skills of practitioners so that it is expected to increase the success of the puskesmas nutrition program.
Education On Vegetable And Fruit Consumption For Early Childhood In Ranah Singkuang Village Roziana; Aslis Wirda Hayati; Husnan
Jurnal Ilmiah Pengabdian Masyarakat Bidang Kesehatan (Abdigermas) Vol. 3 No. 3 (2025): Jurnal Ilmiah Pengabdian Kepada Masyarakat Bidang Kesehatan (Abdigermas)
Publisher : CV Media Inti Teknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58723/abdigermas.v3i3.415

Abstract

Children’s consumption of vegetables and fruits remains low and often does not meet nutritional recommendations, potentially leading to long-term health problems, including increased risks of chronic diseases such as heart disease and diabetes. Insufficient vegetable intake may also negatively affect eye health and contribute to anemia, resulting in symptoms such as weakness, fatigue, and poor concentration in children. This community service aimed to improve knowledge and awareness regarding fruit and vegetable consumption among early childhood children in Ranah Singkuang Village. The activities were carried out from January to September 2024 at PAUD Ranah Singkuang Village and included educational sessions for children and PAUD teachers focusing on the variety and benefits of fruits and vegetables. The results demonstrated improved knowledge among teachers and young children, as well as positive behavioral changes among parents in providing healthier meals, especially those containing fruits and vegetables. Approximately 95% of students were observed bringing lunches that included fruit and vegetable components following the intervention. Based on these findings, it is recommended that similar educational activities continue to be implemented regularly and that PAUD teachers integrate play-based nutrition learning into daily classroom activities to promote sustainable healthy eating habits among young children.
Co-Authors Aslis Wirda Hayati Husnan