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All Journal JURNAL KESEHATAN Journal of Tropical Life Science : International Journal of Theoretical, Experimental, and Applied Life Sciences Jurnal Kimia Riset Jurnal Pendidikan Anak
Sri Sumarsih
UPN "Veteran" Yogyakarta
Agriculture, Biological Sciences & Forestry Chemistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Social Sciences Other

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Journal : JURNAL KESEHATAN

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Pengaruh Penambahan Aras Ekstrak Kubis Sortir dan Lama Pemeraman Terhadap Kandungan Nutrisi Silase Ikan Cahya Setya Utama; Sri Sumarsih
JURNAL KESEHATAN Vol 3, No 1 (2010): Ilmu-Ilmu Kesehatan
Publisher : JURNAL KESEHATAN

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Abstract

This research aim to study the influence of addition of level of cabbage pickle sort to content of nutrisi silase fish. Research executed in two Laboratory that is Technological Laboratory of Food of Livestock. andLaboratory of Science of Livestock Food, Majors of Nutrisi and Livestock Food, Faculty Of Veterinary of University of Diponegoro Semarang. Research Activity by three phase. First phase early making of cabbagecondensation that is by cleaning cabbage beforehand, later;then cut to pieces to minimize and enhanced salt 2,5Yo from fresh weight of cabbage. Afterwards, mingled called a meeting to order anaerob during 4 day tobe taken by its condensation (starter). count of Fish, later;then steamed and extorted obstetrical until aimya lose the. Molasses as much 15% from fresh weight of fish and enhanced by starter of cabbage condensation12,5yo, 15Yo and l7,5Yo from fresh weight of fish runcah. Second phase is the the mixture into stoples and called a meeting to order. treatment of Time during 0, 4, 8 and 12 day. Last phase, silase of fish tested bylaboratoris cover the harsh protein, harsh fat, dusty, harsh fibre and extract substance without nitrogen of according to procedure AOAC (1975). Result of research indicate that treatment of level pickle 12,5, 15 and17,5%o not show the existence of real influence ( p0,05) to harsh protein harsh fat, and harsh fibre.Obstetrical mean silage nutrition fish successively as follows : cruide protein ( 55,32;53,69 and 55,07%); extraceter (3,66;3,64and4,01%); andcruide fibre( 1,07;1,05 and l,l4%). Pursuantto inferentialresearchresult that treatment of addition of level of cabbage pickle sort not influence of quality of silage fishKeyword : pickle, cabbage, silase, fish.
ISOLASI DAN IDENTIFIKASI BAKTERI ASAM LAKTAT PADA CAECUM AYAM DAGING (Isolation and ldentitication of Lactic Acid Bacteria in the Broiler's Caecum) Sri Sumarsih; T. Yudiarti; C.S. Utama; E. S. Rahayu; E. Harmayani
JURNAL KESEHATAN Vol 2, No 1 (2009): Pengembangan Ilmu-Ilmu Kesehatan
Publisher : JURNAL KESEHATAN

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Abstract

Abstract Lactic acid bacteria is one of natural microbe which is often used as fermentation agent. The Purpose of this researchwas isolated and identified lactic acid bacteria in broiler's caecum. Exploration experimental method by 6 repetition with 2 sub research was used. The ldentification of Lactic acid bacteria was based on morphological, biochemical and physiological of the character. The morphological characteristic were shape cell and gram test. The biochemical characteristic was catalase test. The physiological characteristic was clear zone test. The result obtained l2 isolates of Lactic acid bacteria, rod and coccus , gam positive, catalase negative and showed clear zone colony at lok CaCOt in MRS. That were early characteristic of lactic acid bacteria which were apparenly as genus of Lactobacillus and Leuconostoc. Keywords : caecum, Lactic acid bacteria
Pengaruh Aras Starter Lactobacillus sp Terhadap Performa Mikrobiologi Silase Ikan Dilihat Dari Total Bakteri, Bakteri Asam Laktat Dan Fungi Sri Sumarsih; B. Sulistiyanto; H.S. Adi; C.S. Utama
JURNAL KESEHATAN Vol 3, No 1 (2010): Ilmu-Ilmu Kesehatan
Publisher : JURNAL KESEHATAN

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Abstract

The aim of the research was to evaluate the effect of addition starter Lactobacillus sp on microbiologic performances was been seen from total bacterial, lactic acid bacteria and fungal of fish iilage. The researih material were fish waste (ikan rucah), rice bran, Lactobacillus sp, fisiologic NaCl, NA (Nutrient Agar), MRS (de Man, Rogosa, and Sharpe) Broth, and SGA (Saboroud Glucose Agar). The completely randomized design was been used on this research with 5 treaments and 3 replications. The treatments were C0 (level starter 07o), Cl (level starter2Yo), C2 (level starter 4o/o), C3 (level starter 60/o) and C4 (level starter 8%). fheparameters were total bacterial, lactic acid bacteria and fungal of fish silage. The results showed that addition of starter Lactobacillus sp has no affected to total bacterial and fungal of fish silage. The addition increased(p<0,01) total lactic acid bacteria of fish silage. The conclusion was addition of starter Lactobacillus rp wir been stored during 2 weeks no affect total bacteria and fungi of fish silage. Addition of 4% level itarterLactobacillus sp increased total lactic acid bacteria offish silage.Keyword ; stafter Lactobacillus sp, fish silage, total bacteria, total fungi
Co-Authors B. Sulistiyanto C.S. Utama Cahya Setya Utama Darban Haryanto E. Harmayani E. S. Rahayu H.S. Adi Nur Nisdiyatul Laila Purkan Purkan Sari Virgawati Turrini Yudiarti