Bintang Lazuardi Benteng Buana Muslim
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Ownership Structure, Debt Policy, and Financial Constraints Bintang Lazuardi Benteng Buana Muslim; Abdul Moin
SRIWIJAYA INTERNATIONAL JOURNAL OF DYNAMIC ECONOMICS AND BUSINESS SIJDEB, Vol. 5, No.1, March 2021
Publisher : Faculty of Economics, Universitas Sriwijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29259/sijdeb.v1i1.63-90

Abstract

This study aims to determine how the effect of ownership structure on debt policy with financial constraints as a moderating variable in non-financial companies listed on the Indonesia Stock Exchange in 2015-2019. The partial results of foreign, managerial, institutional, and family ownership do not affect the debt to equity ratio (DER). Financial constraints can moderate institutional ownership against the DER but cannot moderate foreign, managerial and family ownership to the DER. The partial results of foreign, managerial, institutional, and family ownership do not affect the debt to asset ratio (DAR). Financial constraints can moderate managerial and institutional ownership of the DAR but cannot moderate foreign and family ownership of the DAR. Meanwhile, foreign ownership, managerial, institutional, family, and financial constraints simultaneously influence debt policy.
Peningkatan Ketrampilan Pelaku UMKM Kuliner untuk Paguyuban, Dusun Kronggahan, Gamping, Sleman, Yogyakarta Musaroh, Musaroh; Buana Muslim, Bintang Lazuardi Benteng; Margasari, Naning; Laili, Nindya Nuriswati
Rahmatan Lil 'Alamin Journal of Community Services Volume 5 Issue 1, 2025
Publisher : Department of Accounting, Faculty of Business and Economics, Universitas Islam Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20885/RLA.Vol5.iss1art1

Abstract

The purpose of this community service activity is to improve the business management skills of culinary MSME business actors in the Kronggahan area, Gamping. The training provided includes business management training and MSME skills improvement training which is carried out by providing training on variations in making bright moon culinary with various flavours. This service activity was arranged by the service team in an activity programme in the form of training delivered face-to-face. The training participants are estimated to consist of 30 people who work as culinary MSME players. The materials presented were culinary business management training and product diversification. products and various flavours of martabak products according to the demand of the target audience. The service activities were carried out in the form of training, socialisation and discussion for culinary business actors in the Kronggahan area of Yogyakarta Special Region. The first activity was carried out offline through face-to-face meetings with a total of 30 participants with socialisation material for entrepreneurial activities. The second activity was also carried out offline, namely through activities to provide skills to culinary business actors in diversifying selling products, namely martabak and terang bulan with various flavours, which were given by resource persons we brought in from culinary experts. A total of 30 participants attended the offline activity.