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All Journal Journal of Innovative and Creativity Jurnal Abdimas Mahakam
Sri Evi Newyearsi Pangadongan
Universitas Widya Gama Mahakam Samarinda
Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Journal : journal of innovative and creativity

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Identification Of Physical, Chemical and Microbiological Quality Of Snacks In Smart Park Samarinda City Sri Evi Newyearsi Pangadongan; Apriyani; Istiarto; Iwan Harwidian Maharismas; Anisa Dinah; Steven
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.3306

Abstract

Street food, according to the Food and Agriculture Organization (2019), is food and beverages served in containers sold on the side of the road or other places, which have been prepared or cooked at home or at the place of sale. Problems related to the use of food additives are one component of various nutritional problems in society, in addition to problems related to food shortages, poor handling, and processing. With the increasing enthusiasm of producers in producing food products that have high selling value, the use of food additives has increased. Research Objective. This study aims to identify the content of hazardous food additives (formalin, methanyl yellow, borax, rhodamine, and coliform bacteria contamination) in fast food around the Taman Cerdas area. Methods. This type of research is quantitative, using a pre-research design, the one-shot case study, with an analytic approach. The samples in this study were pentol, yellow wet noodles, otak-otak, and sauce sold in the Smart Park area of Samarinda City. Results. After observing 8 samples of snacks from physical quality, namely color, texture, and aroma, and the results of chemical quality tests, the results of the snacks were safe for consumption, while the results of the microbiological test found 7 samples of snacks were contaminated with coliform bacteria and 1 sample of snacks was not contaminated with coliform bacteria. Conclusion. Snacks in the Smart Park area of Samarinda City are physically and chemically safe because they do not contain hazardous materials. However, microbiological test results showed that 7 out of 8 samples were contaminated with coliform bacteria. This condition makes snacks not meet the standards of PMK No. 2 of 2023 and is at risk of causing digestive diseases, so it is hoped that the results of this study can be followed up by traders to maintain the importance of sanitation in serving snacks so that the snacks avoid contamination with coliform bacteria. Keywords: Snack Food, Physical Quality, Chemical Quality, Microbiological Quality
Factors Associated with the Use of Personal Protective Equipment (PPE) among Tunnel Construction Workers on Jalan Sultan Alimuddin–Jalan Kakap, Samarinda City Sulung Alfianto; Istiarto Istiarto; Sri Evi Newyearsi Pangadongan; Junser Naibaho; Gilang Bagaskara; Fitriani Fitriani
Journal of Innovative and Creativity Vol. 5 No. 2 (2025)
Publisher : Fakultas Ilmu Pendidikan Universitas Pahlawan Tuanku Tambusai

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31004/joecy.v5i2.3486

Abstract

Based on observations and interviews with the service provider company, namely PT PP (Persero) Tbk, there were 3 minor work accidents that occurred in the work environment. Objectives: The purpose of this study was to determine the factors related to compliance with the use of personal protective equipment among tunnel construction project workers on Jalan Sultan Alimuddin to Jalan Kakap, Samarinda City in 2024. Research Metodes: The type of research used in this study is a quantitative method using a cross-sectional approach. The study was conducted in a tunnel construction project on Jalan Sultan Alimuddin to Kakap, Samarinda City. The sample used in this study was 153 respondents and based on the results of the calculation test using the Slovin formula, the sample obtained was 110 respondents. Results: The results of the study showed the availability of PPE (P value of 0.543>0.05), behavior (P value of 0.284>0.05) and length of service (P value of 0.050≤0.05) on compliance with the use of PPE among tunnel construction project workers on Jalan Sultan Alimuddin to Kakap. It can be concluded that length of service has a relationship with compliance with the use of PPE among tunnel construction project workers on Jalan Sultan Alimuddin to Kakap, which means Ha is accepted. While the availability of PPE and behavior have no relationship with compliance with the use of PPE among tunnel construction project workers on Jalan Sultan Alimuddin to Kakap, which means Ho is accepted. Conclusion: Workers are expected to be able to increase their knowledge early on, starting from the start of work, so it is hoped that workers who have minimal experience in implementing the use of personal protective equipment can understand the function of all forms of personal protective equipment in the workplace earlier.
Co-Authors Anisa Dinah Apriyani, Apriyani Fitriani Fitriani Gilang Bagaskara istiarto Istiarto Istiarto Iwan Harwidian Maharismas Junser Naibaho Steven Sulung Alfianto Suwignyo Suwignyo Wahyudin Wahyudin Yuniar, Dewi