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Alfhons D. Sirampun
Jurusan Kimia FMIPA UNIPA
Agriculture, Biological Sciences & Forestry Chemistry Mathematics Physics

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AIR LIMBAH LAUNDRY : KARAKTERISTIK DAN PENGARUHNYA TERHADAP KUALITAS AIR Yuliana Yuliana; Markus Heryanto Langsa; Alfhons D. Sirampun
Jurnal Natural Vol. 16 No. 1 (2020): Jurnal Natural
Publisher : FMIPA Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jn.v16i1.48

Abstract

At present the laundry business is one of the promising businesses with targeted consumers from the upper middle class who do not have much time to wash clothes at home. Like other industries, laundry also produces wastewater that can have a negative impact on the environment if it is not managed properly. This study characterizes laundry wastewater and looks at its effect on the quality to the groundwater/wells close to the laundry business. Water samples include TSS, TDS, Turbidity, pH , COD, BOD, Phosphate, and Detergent parameters analyzed according to SNI and/or the HACH method (DR3900). Characterization of the laundry wastewater samples show a high level of detergent and phosphate parameters ranging from 27,7-39,4 mg/L and 6,1-27,1 mg/L, respectively with the highest levels corresponds to Laundry wastewater samples at Jalan Baru. The detergent and phosphate contents in all well water samples are still below the required quality standard. Although the concentrations of parameters analysed in the laundry wastewater are very high and above the guidance, it is obvious from the well water samples results that there is no effect of laundry waste waters to the quality of ground waters.
AKTIVITAS ANTIBAKTERI DAN KOMPONEN KIMIA EKSTRAK HEKSAN, ETIL ASETAT DAN ETANOL BATANG BROTOWALI (Tinospora crispa Linn) ASAL MANOKWARI Bimo Budi Santoso; Argina Argina; Alfhons D. Sirampun
Jurnal Natural Vol. 16 No. 2 (2020): Jurnal Natural
Publisher : FMIPA Universitas Papua

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30862/jn.v16i2.115

Abstract

Antibacterial activity test and chemical component analysis of hexane, ethyl acetate and ethanol extract of Brotowali stem from Manokwari Regency against B. subtillis and E. coli have been carried out. The extraction of the T. crispa stems was carried out by the maceration method in stages based on the polarity of the solvent. Chemical component analysis was performed using GC-MS and phytochemical tests. Based on the identification of chemical compounds by phytochemical screening, it shows the presence of flavonoids in the hexane extract, while in the ethyl acetate and ethanol extracts there are alkaloids, flavonoids, saponins, and tannins. The results of the chemical component analysis of hexane, ethyl acetate and ethanol extracts with GC-MS showed that the hexane extract contained 55 chemical components with 11 main components, ethyl acetate extract consisted of 39 components with 8 main components and ethanol extract there were 57 components with 8 main components. The results of the antibacterial activity test using the well method showed that the hexane and ethyl acetate extracts showed better antibacterial activity than the ethanol extract against the two types of tested bacteria, namely E. coli and B. subtillis. The antibacterial activity of hexane and ethyl acetate extracts against E. coli was 11.00 and 14.00 mm, respectively and against B. subtillis were 7.00 and 7.50 mm, respectively.
Co-Authors Argina Argina Bimo Budi Santoso Markus Heryanto Langsa Yuliana Yuliana