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All Journal Jurnal Pendidikan Jasmani JURNAL STUDIA ADMINISTRASI
SUDARMAWAN
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Education Social Sciences

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THE  RELATIONSHIP BETWEEN  KNOWLEDGE  AND ATTITUDES ABOUT THE  VARIOUS SNACK CHOICE WITH THE FOOD SELECTING OF CHILDREN’S BEHAVIOR IN SDN SAMBIKEREP II/480 SURABAYA SUDARMAWAN,
Jurnal Pendidikan Olahraga dan Kesehatan Vol 1, No 1 (2013): Volume 1 Nomor 1 Tahun 2013
Publisher : Jurnal Pendidikan Olahraga dan Kesehatan

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Abstract

Abstract Snack choice is one of the types of foods that are very well known and common in the community, especially school-age children. Snack choice that contains nutrients, securely packaged and processed has a special attraction for the community. School children usually buy food at the hawker street food vendors hawked around the school or in the school cafeteria. Therefore, traders play an important role in the provision of healthy food and nutritious snacks as well as safety. With so many foods that contain harmful chemicals on the market, school canteens and food vendors around the school is that the seller can make students eat unhealthy foods. The purpose of this study to deter`mine the relationship between knowledge and attitudes regarding the selection of snack choice to choose foods with the child's behavior in public elementary schools Sambikerep II/480 Surabaya. Objective of this study is class VA and VB Sambikerep II/480 primary schools who are 71 students Surabaya. This research is a descriptive study. Data retrieval by filling out questionnaires. The results of this research are: 1) That there is a relationship between knowledge and attitudes regarding the selection of snack foods with the child's behavior in choosing food SDN II/480 Sambikerep Surabaya, for testing the significance of the multiple correlation coefficients are yielding significant probability of 0,027 < significance level of 0,05, tested the correlation coefficient is significant. 2) There is a relationship between knowledge and attitudes of young children with behavior in choosing food SDN II/480 Sambikerep Surabaya with a contribution of 10.1%. Keywords: Knowledge, Attitude, Behaviour, Selecting Food.  
Kualitas Pelayanan Program Samsat Setempoh Di Kantor UPT BAKUDA Wilayah Kabupaten Bangka Sudarmawan; Putra, Raniasa; Mohamat, Joko
Jurnal Ilmu Administrasi Negara Vol 6 No 2 (2024): JURNAL STUDIA ADMINISTRASI
Publisher : STISIPOL Pahlawan 12 Press

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.47995/jian.v6i2.241

Abstract

This research aims to analyze and evaluate the service quality of the Samsat Setempoh Program implemented at the UPT BAKUDA Office in Bangka Regency. The Samsat Setempoh Program is a public service innovation that aims to facilitate the community in managing motor vehicle administration. The research uses a qualitative descriptive method by collecting data through observation, in-depth interviews, and documentation studies. The research sample consists of Samsat service officers and service users selected using purposive sampling technique. Service quality analysis was conducted using five SERVQUAL dimensions: tangible, reliability, responsiveness, assurance, and empathy. The results show that the implementation of the Samsat Setempoh Program at UPT BAKUDA Bangka Regency has been running quite effectively, however, there are still several aspects that need to be improved such as service speed, availability of supporting facilities, and integrated information systems. This research provides recommendations for program development to improve public service quality in the future
Co-Authors Mohamat, Joko Raniasa Putra