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All Journal Jurnal Hubungan Internasional AgriHumanis: Journal of Agriculture and Human Resource Development Studies
Hariy Laksamana
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Agriculture, Biological Sciences & Forestry Languange, Linguistic, Communication & Media Library & Information Science Social Sciences

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Analisis Faktor-Faktor yang Mempengaruhi Produksi Padi Petani Desa Sungai Solok Kecamatan Kuala Kampar Kabupaten Pelalawan Hariy Laksamana; Era Kurniati
AgriHumanis: Journal of Agriculture and Human Resource Development Studies Vol. 3 No. 1 (2022): April 2022 (AgriHumanis: Journal of Agriculture and Human Resource Development
Publisher : Balai Pelatihan Pertanian Jambi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.46575/agrihumanis.v3i1.133

Abstract

Sungai Solok Village is one of the villages in Kuala Kampar District, with an area of 6.851 Ha which occupies the second position in producing rice in Pelalawan Regency. Has considerable potensial for increasing rice production but is still not optimal due to several factors, so it’s necessary to know how much influence it has on rice production. So it’s necessary to conduct further studies to analyze the factors that affect the level of rice production. The method used in this research is a qualitative and quantitative research method. In accordance with the problem raised, the research focus is emphasized on factor that affect production results, age, education, land area, land ownership status, and utilization of advance in communication technology. Data collection and processing techniques in this study were carried out through observation, and interviews. While the data analysis thecniques used in this research are descriptive qualitative analysis and multiple linear regression analysis. Based on this research, the factors that influence rice production in Sungai Solok Village, Kuala Kampar District, which have a significant effect are land area, while those that don’t affect are age, education, ownership status and the use of communication technology bye farmers.
Soft Power Diplomacy Through Halal Certification in Enhancing the Competitiveness of Riau’s Food Products in the International Market Roza Andriani; Amri Hakim; Hariy Laksamana
Jurnal Hubungan Internasional Vol. 14 No. 1 (2025)
Publisher : Universitas Muhammadiyah Yogyakarta

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.18196/jhi.v14i1.28798

Abstract

Halal certification has evolved from a mere administrative requirement into a strategic instrument of public diplomacy and soft power. As the world’s largest Muslim-majority country, Indonesia has the potential to leverage halal certification to enhance the competitiveness of its food products in international markets. However, at the subnational level, particularly in Riau Province, which shares direct borders with Malaysia and Singapore, its implementation faces significant challenges. This research examined the role of halal certification as a tool of soft power diplomacy in enhancing the competitiveness of Riau’s food products. Current discourse on halal diplomacy tends to concentrate on the national level, leaving the role of subnational actors such as local governments and MSMEs underexplored. To address this gap, the research employed a qualitative descriptive-analytical approach. Data were collected through document analysis and in-depth interviews with the Halal Product Assurance Organizing Body (BPJPH), the Assessment Institute for Foods, Drugs, and Cosmetics of the Indonesian Ulema Council (LPPOM MUI), local government agencies, and MSME food producers. The analysis revealed that halal certification has served a dual role, acting as both affective soft power through Islamic values and cultural appeal, and as normative soft power, providing global legitimacy and consumer trust. Accordingly, halal certification serves as a medium of public diplomacy, strengthening Indonesia’s position within the global halal economy. Theoretically, the research extends the application of soft power to subnational contexts. Practically, it recommends policies for facilitating certification, harmonizing standards, and building MSME capacity.
Co-Authors Amri Hakim Andriani, Roza Era Kurniati