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All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA Jurnal Ilmiah Kesehatan Sandi Husada
Rut Viodetta Sirait
Universitas Prima Indonesia
Health Professions Nursing Public Health

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Pengaruh Perendaman Air Perasan Jeruk Lemon dan Asam Cikala Terhadap Kekasaran Permukaan Resin Komposit Nanofiller Rut Viodetta Sirait; Chandra Susanto; Dian Soraya Tanjung
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 1 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i1.587

Abstract

Introduction; The smooth surface of the nanofiller composite resin can become rough with the consumption of acidic foods/drinks. Objectives; know the difference of the effect of immersion of lemon juice and cikala acid juice on the roughness of the nanofiller composite resin. Method; laboratory experimental research with nanofiller composite resin samples. Statistical test using ANOVA test. Results; showed that there was a significant difference (p <0.05) between the roughness of the nanofiller composite resin soaked in cikala acid juice and the control group but the results showed no significant difference (p> 0.05) between the roughness of the nanofiller composite resin immersed in water. lemon juice with the control group. Conclusion; that there is a significant difference between the effect of soaking water with cikala acid juice and lemon juice on the surface roughness of the nanofiller composite resin
Pengaruh Perendaman Air Perasan Jeruk Lemon dan Asam Cikala Terhadap Kekasaran Permukaan Resin Komposit Nanofiller Rut Viodetta Sirait; Chandra Susanto; Dian Soraya Tanjung
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 1 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i1.587

Abstract

Introduction; The smooth surface of the nanofiller composite resin can become rough with the consumption of acidic foods/drinks. Objectives; know the difference of the effect of immersion of lemon juice and cikala acid juice on the roughness of the nanofiller composite resin. Method; laboratory experimental research with nanofiller composite resin samples. Statistical test using ANOVA test. Results; showed that there was a significant difference (p <0.05) between the roughness of the nanofiller composite resin soaked in cikala acid juice and the control group but the results showed no significant difference (p> 0.05) between the roughness of the nanofiller composite resin immersed in water. lemon juice with the control group. Conclusion; that there is a significant difference between the effect of soaking water with cikala acid juice and lemon juice on the surface roughness of the nanofiller composite resin
Co-Authors Chandra Susanto Dian Soraya Tanjung