Article Per Year (5 Year)
p-Index From 2021 - 2026
0.702
P-Index
This Author published in this journals
All Journal JURNAL ILMIAH KESEHATAN SANDI HUSADA Jurnal Ilmiah Kesehatan Sandi Husada
Dian Soraya Tanjung
Universitas Prima Indonesia
Health Professions Nursing Public Health

Published : 4 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 4 Documents
Search

 1 
Pengaruh Efektivitas Antibakteri Ekstrak Daun Kumis Kucing Terhadap Bakteri Streptococcus Mutans Rizky Mulyanti; Member Reni Purba; Dian Soraya Tanjung; Shania Salsabila
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 1 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i1.578

Abstract

Introduction; Streptococcus mutans is a pathogenic bacteria and the main cause of dental caries. Swe needs a preventive measure for dental caries with natural antibacterial ingredients with cat whiskers. Aim; determine the effect of antibacterial effectiveness of cat whiskers leaf extract against streptococcus mutans bacteria. Method; The study used a laboratory experimental design with posttest only control group in vitro. The data was collected by measuring the diameter of the zone of inhibition using a shear caliper. Then, the data were analyzed using one-way ANOVA and posthoc LSD statistical tests. Result; that the average diameter of the inhibition zone of cat whiskers leaf extract (Orthosiphon stamineus) antibacterial with a concentration of 50%, 25%, 12.5%, 6.25%, 3.125% against Streptococcus mutans. bacteria were 11.50 ± 0.38 mm, 10.78 ± 0.22 mm, 9.90 ± 0.13 mm, 9.10 ± 0.08 mm and 8.25 ± 0.25 mm, while the control was negative. In this study, DMSO does not have an inhibitory diameter (0 mm). Conclusion; that there is antibacterial effectiveness of cat whiskers leaf extract against Streptococcus mutans bacteria
Pengaruh Perendaman Air Perasan Jeruk Lemon dan Asam Cikala Terhadap Kekasaran Permukaan Resin Komposit Nanofiller Rut Viodetta Sirait; Chandra Susanto; Dian Soraya Tanjung
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 1 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i1.587

Abstract

Introduction; The smooth surface of the nanofiller composite resin can become rough with the consumption of acidic foods/drinks. Objectives; know the difference of the effect of immersion of lemon juice and cikala acid juice on the roughness of the nanofiller composite resin. Method; laboratory experimental research with nanofiller composite resin samples. Statistical test using ANOVA test. Results; showed that there was a significant difference (p <0.05) between the roughness of the nanofiller composite resin soaked in cikala acid juice and the control group but the results showed no significant difference (p> 0.05) between the roughness of the nanofiller composite resin immersed in water. lemon juice with the control group. Conclusion; that there is a significant difference between the effect of soaking water with cikala acid juice and lemon juice on the surface roughness of the nanofiller composite resin
Pengaruh Efektivitas Antibakteri Ekstrak Daun Kumis Kucing Terhadap Bakteri Streptococcus Mutans Rizky Mulyanti; Member Reni Purba; Dian Soraya Tanjung; Shania Salsabila
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 1 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i1.578

Abstract

Introduction; Streptococcus mutans is a pathogenic bacteria and the main cause of dental caries. Swe needs a preventive measure for dental caries with natural antibacterial ingredients with cat whiskers. Aim; determine the effect of antibacterial effectiveness of cat whiskers leaf extract against streptococcus mutans bacteria. Method; The study used a laboratory experimental design with posttest only control group in vitro. The data was collected by measuring the diameter of the zone of inhibition using a shear caliper. Then, the data were analyzed using one-way ANOVA and posthoc LSD statistical tests. Result; that the average diameter of the inhibition zone of cat whiskers leaf extract (Orthosiphon stamineus) antibacterial with a concentration of 50%, 25%, 12.5%, 6.25%, 3.125% against Streptococcus mutans. bacteria were 11.50 ± 0.38 mm, 10.78 ± 0.22 mm, 9.90 ± 0.13 mm, 9.10 ± 0.08 mm and 8.25 ± 0.25 mm, while the control was negative. In this study, DMSO does not have an inhibitory diameter (0 mm). Conclusion; that there is antibacterial effectiveness of cat whiskers leaf extract against Streptococcus mutans bacteria
Pengaruh Perendaman Air Perasan Jeruk Lemon dan Asam Cikala Terhadap Kekasaran Permukaan Resin Komposit Nanofiller Rut Viodetta Sirait; Chandra Susanto; Dian Soraya Tanjung
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 1 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i1.587

Abstract

Introduction; The smooth surface of the nanofiller composite resin can become rough with the consumption of acidic foods/drinks. Objectives; know the difference of the effect of immersion of lemon juice and cikala acid juice on the roughness of the nanofiller composite resin. Method; laboratory experimental research with nanofiller composite resin samples. Statistical test using ANOVA test. Results; showed that there was a significant difference (p <0.05) between the roughness of the nanofiller composite resin soaked in cikala acid juice and the control group but the results showed no significant difference (p> 0.05) between the roughness of the nanofiller composite resin immersed in water. lemon juice with the control group. Conclusion; that there is a significant difference between the effect of soaking water with cikala acid juice and lemon juice on the surface roughness of the nanofiller composite resin
Co-Authors Chandra Susanto Member Reni Purba Rizky Mulyanti Rut Viodetta Sirait Shania Salsabila