Claim Missing Document
Check
Articles

Found 3 Documents
Search

Sikap dan Pengetahuan Pengunjung Warung Kopi dengan Kepatuhan Penggunaan Masker Pada Masa Pandemi Covid-19 Sarifudin Andi Latif; La Ode Swardin; Asrianto La Ode
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 2 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i2.665

Abstract

Introduction; Most of the Covid-19 deaths in this outbreak were caused by comorbid or comorbid diseases such as hypertension, diabetes mellitus, coronary heart disease, and cerebrovascular disease. Purpose; knowing the relationship between the attitudes and knowledge of coffee shop visitors with compliance with the use of masks during the Covid-19 pandemic. Method; this type of descriptive research using a cross-sectional study design. The sampling technique used was accidental sampling as well as by using a questionnaire. Results; show attitude with a p-value of 0.000 and knowledge p-value of 0.000. Conclusion; that there is an influence on the attitude and knowledge of coffee shop visitors with compliance with the use of masks during the Covid-19 pandemic. recommendations for coffee shop owners to continue to provide instructions such as announcements in the form of pamphlets and provide a place to wash hands, as well as provide the distance for visitors when sitting to reduce the spread of Covid-19
Determinan Kepatuhan Pengunjung Rumah Makan Menggunakan Masker Dalam Upaya Preventif Covid-19 Di Kota Baubau Asrianto La Ode; Sarifudin Andi Latif; La Ode Swardin
JURNAL ILMIAH OBSGIN : Jurnal Ilmiah Ilmu Kebidanan & Kandungan P-ISSN : 1979-3340 e-ISSN : 2685-7987 Vol 13 No 3 (2021): SEPTEMBER
Publisher : NHM PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36089/job.v13i3.385

Abstract

Corona Virus Disease 2019 (Covid-19) merupakan penyakit infeksi yang diakibatkan oleh serangan virus SevereeAcute Respiratory Syndrome (SARS-CoV-2) sendiri ialah virus corona jenis baru yang belum pernah ditemukan pada manusia sebelumnya Tujuan dari penelitian ini adalah untuk mengetahui determinan kepatuhan pengunjung rumah makan menggunakan masker dalam upaya preventif Covid-19. Jenis penelitan adalah deskriptif analitik dengan pendekatan crossectional study dan regresi logistic, pendekatan dimaksudkan untuk mengetahui determinan kepatuhan pengunjung rumah makan menggunakan masker dalam upaya preventif Covid-19 pada bulan Desember Tahun 2020 dengan populasi 885 dan sample 291 dengan teknik Acidental sampling serta kuesiner sebagai instrument penelitian. Hasil penelitian hasil penelitan menunjukan jenis kelamin dengan p value 0.004, pendidikan p value 0,024, pengetahuan p value 0,000, Sikap p value 0,028 Kesimpulan dalam penelitian ini terdapat pengaruh jenis kelamin, pendidikan, pengetahuan dan sikap terhadap kepatuhan pengunjung rumah makan menggunakan masker dalam upaya preventif Covid-19. Faktor utama sangat berpengaruh terhadap kepatuhan pengunjung rumah makan menggunakan masker adalah pengetahuan.
Sikap dan Pengetahuan Pengunjung Warung Kopi dengan Kepatuhan Penggunaan Masker Pada Masa Pandemi Covid-19 Sarifudin Andi Latif; La Ode Swardin; Asrianto La Ode
Jurnal Ilmiah Kesehatan Sandi Husada Vol 10 No 2 (2021): Jurnal Ilmiah Kesehatan Sandi Husada
Publisher : Lembaga Penelitian dan Pengabdian Masyarakat Akademi Keperawatan Sandi Karsa (Merger) Politeknik Sandi Karsa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35816/jiskh.v10i2.665

Abstract

Introduction; Most of the Covid-19 deaths in this outbreak were caused by comorbid or comorbid diseases such as hypertension, diabetes mellitus, coronary heart disease, and cerebrovascular disease. Purpose; knowing the relationship between the attitudes and knowledge of coffee shop visitors with compliance with the use of masks during the Covid-19 pandemic. Method; this type of descriptive research using a cross-sectional study design. The sampling technique used was accidental sampling as well as by using a questionnaire. Results; show attitude with a p-value of 0.000 and knowledge p-value of 0.000. Conclusion; that there is an influence on the attitude and knowledge of coffee shop visitors with compliance with the use of masks during the Covid-19 pandemic. recommendations for coffee shop owners to continue to provide instructions such as announcements in the form of pamphlets and provide a place to wash hands, as well as provide the distance for visitors when sitting to reduce the spread of Covid-19