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All Journal AgriHealth: Journal of Agri-food, Nutrition and Public Health
I Nengah Tanu Komalyna
Jurusan Gizi, Politeknik Kesehatan Kemenkes Malang, Malang
Agriculture, Biological Sciences & Forestry Education Environmental Science Health Professions Public Health

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Hubungan Pola Makan, Aktivitas Fisik dan Konsumsi Fast Food terhadap Kejadian Gizi Lebih pada Remaja Rutnia Widyaning Cahyorini; I Nengah Tanu Komalyna; I Komang Suwita
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 2 (2021): October
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v2i2.54283

Abstract

Overnutrition in adolescents is a nutritional state that exceeds normal limits for a long time marked by excess body weight, this is closely related to behavioral factors such as diet and lifestyle. The impact of excess nutrition is type 2 diabetes mellitus, hypertension, coronary heart disease, cancer. Alternative efforts to deal with overnutrition in adolescents require a national strategy related to diet and physical activity. The purpose of this study was to analyze the relationship between diet, physical activity, consumption of fast food on overnutrition in adolescents. The method used is the literature review study of journal articles that meet the inclusion and exclusion requirements in the search database using google scholar, crossref, Indonesia one search and the Garuda portal using the keywords: diet, physical activity and consumption of fast food on Overnutrition in adolescents. The results of the study were as many as 13 articles studied, the condition of eating patterns in adolescents who experienced nutrition were more likely to choose foods with high energy content (meatballs, batagor, bread and carbonated drinks) with a frequency of 4 to 7 times a day and in large quantities (energy adequacy level 130% RDA/ Recommended Dietary Allowance) with physical activity included in the light category (watching TV or doing sports < 3 times per week). Undernourished adolescents are more likely to frequently (> 3 times per week) consume fast food. The conclusion is that there is a significant relationship between diet, physical activity and consumption of fast food on overnutrition in adolescents.
Pastel Tutup Daging Ayam dan Daun Kelor sebagai Pemberian Makanan Tambahan Balita Stunting di Puskesmas Dinoyo Kota Malang: Kajian Nilai Gizi, Mutu Protein dan Daya Terima Fitria Kurniawati; I Nengah Tanu Komalyna
AgriHealth: Journal of Agri-food, Nutrition and Public Health Vol 2, No 1 (2021): April
Publisher : Research and Development Center for Food, Nutrition and Public Health (P4GKM) LPPM UNS

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.20961/agrihealth.v2i1.47071

Abstract

Stunting is a growth problem caused by insufficient intake of nutrients for a long time. Casserole as supplementary feeding expected to be able handle stunting. Objective of this study was to examine the characteristics of the nutritional fact, protein quality and acceptance of casserole using Completely Randomized Design. There were 15 semi-trained panelists involved in the organoleptic tests. There were 5 stunted toddlers as the result of purposive sampling that tested to the acceptance of casserole as supplementary feeding. The research was conducted at the Dinoyo Puskesmas, Ketawanggede Village, Malang City, from 15 to 21 September 2020. The parameters were organoleptic test, best treatment, nutritional fact and acceptability. The data were analyzed with Microsoft Office Excel 2007. The treatments were P1 (95% chicken and 5% Moringa oleifera) and P2 (85% chicken and 15% Moringa oleifera). The results of the test organoleptic hedonic showed that P1 and P2 had a faded yellow color, the taste of P1 was savory and P2 was very tasty, the aromas of P1 and P2 were less pleasant and unpleasant, the textures of P1 and P2 were rather soft and tender. The hedonic organoleptic test results showed the color, taste, aroma and texture P1 and P2 in the average of panelists like. The conclusion the average acceptance of casserole as supplementary feeding is 65% due to the taste and texture that is less liked the toddlers.
Co-Authors Fitria Kurniawati I Komang Suwita Rutnia Widyaning Cahyorini