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All Journal Argipa (Arsip gizi dan Pangan) Komunika: Jurnal Ilmu Komunikasi
Puti Anggraini
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Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Public Health Social Sciences

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Pemanfaatan Rumput Laut (Eucheuma cottonii) Menjadi Roti Tinggi Serat dan Yodium Puti Anggraini
ARGIPA (Arsip Gizi dan Pangan) Vol 3 No 1 (2018)
Publisher : UHAMKA PRESS

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (222.306 KB) | DOI: 10.22236/argipa.v3i1.2921

Abstract

Vegetable and fruit consumption of Indonesian was still very low. This low consumption causes a lack of sufficient fiber to be recommended especially in the adult group. Seaweed is a local food that contains high fiber and iodine that is suitable to be used as processed food as an alternative to daily fiber intake. This study aimed to identify the utilization of seaweed into refined flour-based food with high-fiber and iodine. The levels used were 10% (931), 20% (875), and 30% (108), followed by an organoleptic test in semi-trained panelists to get the best bread formula. The yield of seaweed flour was 4,5% with the fineness level of 80 mesh. This study was an experimental utterly randomized design (CRD). Data was analyzed using ANOVA followed by Duncan’s Multiple Range Test. The best bread was then analyzed for proximate, total dietary fiber, and iodine. Dietary food fiber was analyzed using HPLC method. The results showed the most preferred seaweed bread was bread with 10% seaweed flour and 90% wheat flour. Final score for hedonic test was 32,33 and the results of the measurement of the overrun is 88,69%. The ANOVA test showed that there was a significant difference (p<0,05) on the texture, aroma, flavor, and color of seaweed flour bread with control bread. The total dietary fiber content was 12,56 grams/100 grams (12,56%) which had fulfilled the claim of high fiber (>6g/100g). The iodine content was obtained at 549,93 ppb or 54,99 mcg/100 grams and had fulfilled the claim of high iodine(>45mcg/100g).
Literasi Digital sebagai Upaya Kritis Memrangi Berita Bohong: Studi Terhadap Gerakan Masyarakat Anti Fitnah Indonesia (MAFINDO) Imam Mawardi Ardi; Rintis Mulyaning Ati; Albertus Rhangga; Puti Anggraini; Hendra Eka Syahputra
KOMUNIKA Vol. 10 No. 2 (2023): Jurnal Komunika
Publisher : Universitas Muhammadiyah Prof. DR. Hamka

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22236/komunika.v10i2.10756

Abstract

Penyebaran sebuah informasi menjadi sangatlah cepat pada lingkungan era digital dewasa ini. Penelitian ini bertujuan untuk mengetahui bagaimana proses konsep interaksionisme simbolik dalam fact checking oleh. MAFINDO. Penelitian ini menggunakan paradigma Symbolic Interacsionism Theory. Narasumber kunci dari penelitian ini adalah Presidium Bidang Pencari Fakta Masyarakat Anti Fitnah Indonesia (MAFINDO), Eko Juniarto. Hasil studi ini menunjukkan bahwa MAFINDO dan netizen bisa berpartisipasi dengan bertanya dan bahkan melakukan klarifikasi terhadap informasi yang diterimanya di media sosial MAFINDO sebagai bentuk literasi digital. MAFINDO memanfaatkan akun media sosial Instagram miliknya sebagai salah satu wadah untuk pemberantasan hoaks. Hal ini dapat mengembangkan proses komunikasi dua arah yang bertujuan untuk memberikan edukasi klarifikasi berita bohong
Co-Authors Albertus Rhangga Hendra Eka Syahputra Imam Mawardi Ardi Rintis Mulyaning Ati