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Periodontitis sebagai Faktor Penyebab Kelahiran dengan Berat Badan Lahir Rendah Dewi Sodja Laela; Dewi Purwaningsih; Asep Iwan Purnawan
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 2 No 2 (2009): Jurnal Riset Kesehatan
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (4688.114 KB)

Abstract

Low weight birth infant has been persistently become a public health problem, which is one of causes of death, and in a long term period could be a risk factor of nerve disorder and other health problems. Periodontal disease could take a role in etiological factors in pathogenesis of premature born of low weight birth infants. Sitokin and other inflammatory mediators that are produced by periodontitis could damage the local tissue and could reach a level that influences the cardiovascular system and the placenta tissue.. The research aim is to investigate the role of periodontitis as a cause of low weight birth infant. The research use analytical case control design, while the sampling method was purvosive sampling. The hypothesis testing is applied by using the Odds Ratio and Multivariate Logistic Regression. The research result is expected to be used as a reference for preventive program of premature born of low weight birth infants. In this respect the periodontal tissue should be taken into account as other infection diseases, which could influence maternal and infant health. The analysis of logistic regression from 8 variables that influence the occurrence of BBLR has found that only 2 variables significantly influence the occurrence of BBLR, which are periodontitis and anemia as the confounding variable. The value of Odds Ratio (OR) is 77, which explains that a pregnant woman who is suffering from periodontitis risks 77 times to give a birth of low weight birth infant compared to non-periodontitis pregnant woman.
EFEKTIVITAS SARI BUAH MULBERRY (Morus alba L) PADA PLAK GIGI SEBAGAI BAHAN ALTERNATIF PENGGANTI DISCLOSING SOLUTION Dewi Sodja Laela; Sri Mulyanti; Hera Nurnaningsih
JURNAL RISET KESEHATAN POLTEKKES DEPKES BANDUNG, Online ISSN 2579-8103 Vol 13 No 1 (2021): Jurnal Riset Kesehatan Poltekkes Depkes Bandung
Publisher : Poltekkes Kemenkes Bandung

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (564.347 KB) | DOI: 10.34011/juriskesbdg.v13i1.1851

Abstract

Plak berperan penting dalam proses terjadinya karies dan penyakit jaringan periodontal (Forest, 2005). Plak yang tipis memiliki warna hampir sama dengan warna gigi. Plak tidak dapat terlihat dengan kasat mata kecuali bila diwarnai dengan zat pewarna.Dunia kedokteran gigi mengembangkan suatu teknik pewarnaan sel bakteri plak dengan menggunakan cairan disclosing solution. (Forest). Disclosing solution dipasaran tersedia dalam bentuk cairan, tablet atau bentuk bubuk terbuat dari bahan-bahan kimia. Bahan tradisional dapat dijadikan alternatif pengganti disclosing solution. Buah tradisional yang mengandung cairan berwarna merah. salah satunya adalah mulbery. Winarno (2002) menyatakan konsentrasi antosianin dari buah mulberry mengalami peningkatan sampai pada hari ke 15 menjadi 544,8 mg/L. Penelitian ini bermaksud mensosialisasikan penggunaan sari buah mulberry pada plak gigi sebagai bahan alternatif pengganti disklosing solution. Metode penelitian menggunakan quasi eksperimen dengan rancangan. Pre and post with Control Group Design. Uji hipotesis menggunakan Wilcoxon Signed Ranks Test. Pada penelitian ini uji Wilcoxon Signed Ranks Test menunjukkan nilai p (0,813) >0,05 artinya jumlah plak pada permukaan gigi yang terwarnai antara yang menggunakan sari buah Mulberry (Morus alba L.) dengan data kontrol  disclosing solution tidak berbeda Konsentrasi yang tepat dari sari buah Mulberry (Morus alba L.) untuk dapat mewarnai plak gigi yaitu 100 %