Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal TEKNOLOGI PANGAN : Media Informasi dan Komunikasi Ilmiah Teknologi Pertanian
Yulius Adi Kristiawan
Program Studi Agroteknologi, Fakultas Pertanian dan Bisnis, Universitas Kristen Satya Wacana
Agriculture, Biological Sciences & Forestry

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Isolasi dan karakterisasi biokimia bakteri pembusuk buah cabai rawit Yoga Aji Handoko; Yulius Adi Kristiawan; Yohanes Hendro Agus

Publisher : Program Studi Ilmu dan Teknologi Pangan, Universitas Yudharta, Pasuruan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35891/tp.v11i1.1881

Abstract

Cayenne pepper (Capsicum frutescens L.) is a species of chili that is usually consumed daily and used by the food industry. Although cayenne pepper has important roles, it is often found rotting before it is reached by consumers. Postharvest handling that did not apply good handling practices can cause decomposition of cayenne peppers. This decayed can be caused by the activity of microorganisms, such as bacteria. This study aims to isolate and examine the biochemical properties of spoilage bacteria in cayenne pepper. The stages of the experiment involved: isolation and purification of the bacteria, observation of cell morphology and colonies, and biochemical examination. The results showed that bacterial isolates in cayenne pepper had rod-shaped cell characteristics, shiny colony surfaces, and jagged colony edges. Biochemical characteristics show that these bacteria have enzyme catalase activity, phosphatase enzyme activity, are able to produce carotenoid and lecithinase. However, these bacteria can not hydrolyze starch and pectin. These biochemistry characteristics were not identic with Xanthomonas campestris. Based on the assessment of lactose fermentation, indole, methyl red, and Voges-proskauer, these bacteria could not be identified as Erwinia carotovora.
Co-Authors Yoga Aji Handoko Yohanes Hendro Agus