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All Journal Jurnal Pangan dan Agroindustri AGRISE JEPA (Jurnal Ekonomi Pertanian dan Agribisnis)
Neza Fadia Rayesa
Department Of Socio-economic Of Agriculture, Brawijaya University
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Analisis Kinerja Koperasi Susu Dengan Pendekatan Balanced Scorecard (BSC) Neza Fadia Rayesa
Jurnal Ekonomi Pertanian dan Agribisnis Vol 2, No 2 (2018)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (300.085 KB) | DOI: 10.21776/ub.jepa.2018.002.02.7

Abstract

Penelitian ini bertujuan untuk menganalisis kinerja koperasi susu di Yogyakarta. Pendekatan Balanced Scorecard (BSC) digunakan untuk menganalisis indikator kinerja yang diturunkan dari visi, misi, dan tujuan strategis Koperasi Susu Warga Mulya sebagai organisasi bisnis. Berdasar hasil analisis, diperoleh sepuluh Key Performance Indicator (KPI) dari empat perspektif BSC untuk mengukur kinerja koperasi secara komprehensif. Pengukuran dilakukan dengan mengkuantifikasi pencapaian target kinerja menggunakan Objective Matix (OMAX).  Hasil analisis menunjukkan Koperasi Warga Mulya memiliki kinerja terbaik pada perspektif pertumbuhan dan pembelajaran dan terburuk pada perspektif pelanggan.
ORGANIC VEGETABLES SUPPLY CHAIN CHARACTERISTICS OF SMALL ENTERPRISES IN MALANG Neza Fadia Rayesa
Agricultural Socio-Economics Journal Vol. 22 No. 4 (2022): OCTOBER
Publisher : Socio-Economics/Agribusiness Department

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.agrise.2022.022.4.9

Abstract

Supply chain is a valuable and strategic decision even for small enterprises. This research aimed to identify the supply chain characteristic of small enterprises in Malang. Data and information were collected through observation and in-depth interviews based on business processes in the SCOR model. The result shows that small organic farming already has a strong relationship between stakeholders. However, the research found a lack of traceability for organic input, unstable production due to some situations, and a limited served market.
A HEDONIC ANALYSIS OF TENGGER TYPICAL CHILI SAUCE (CASE STUDY IN NGADIWONO VILLAGE, TOSARI DISTRICT, PASURUAN REGENCY) Siska Septiana; Dego Yusa Ali; Teti Estiasih; Neza Fadia Rayesa; Alia Fibrianingtyas; Nevara Latansya; Igoy Arya Bimo
Jurnal Pangan dan Agroindustri Vol. 11 No. 1: January 2023
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2023.011.01.5

Abstract

Habanero-type pepper (Capsicum chinense) is one of the main horticultural commodities in the Tengger mountains. These chilies is potential to be processed into ready-to-eat products. The development of this product is expected to improve the Tengger local economy. This study aims to determine the level of acceptance of Tengger typical chili sauce made from habanero-type pepper with and without the shrimp paste. A 5-point scale hedonic test was conducted to analyze the liking score of the original Tengger chili sauce, chili sauce with shrimp paste and commercial chili sauce as reference. 30 untrained panelists participated in this test. There was a significant difference in the liking scores especially on color attribute (p<0.05). Panelists gave lower acceptance scores to chili sauce with shrimp paste in color, aroma, and taste attributes. In general, the original Tengger chili sauce without the addition of shrimp paste is competitive with commercial chili sauce.
Co-Authors Alia Fibrianingtyas Dego Yusa Ali Igoy Arya Bimo Nevara Latansya Siska Septiana Teti Estiasih