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All Journal Jurnal Pangan dan Agroindustri JEPA (Jurnal Ekonomi Pertanian dan Agribisnis) International Journal of Agricultural Social Economics and Rural Development (Ijaserd)
Alia Fibrianingtyas
Program Studi Agribisnis, Fakultas Pertanian, Universitas Brawijaya
Agriculture, Biological Sciences & Forestry Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Environmental Science Social Sciences

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Persepsi Masyarakat Magersaren terhadap Kelestarian Hutan di UB Forest Mas Ayu Ambayoen; Alia Fibrianingtyas; Sugeng Riyanto
Jurnal Ekonomi Pertanian dan Agribisnis Vol 5, No 2 (2021)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2021.005.02.17

Abstract

Hutan yang lestari adalah sebuah hutan yang mampu menjalankan fungsi-fungsinya, baik sebagai fungsi konservasi, fungsi lindung dan fungsi produksi. Persepsi yang belum setara antara masyarakat sekitar UB Forest dengan tujuan dan fungsi utama hutan akan menghambat terciptanya sinergi dalam pengelolaan kelestariannya. Tujuan penelitian ini adalah untuk: (1) Mendeskripsikan pengelolaan Hutan Penelitian dan Pendidikan di UB Forest; (2) Mengidentifikasi persepsi masyarakat sekitar hutan terhadap fungsi dan manfaat hutan di UB Forest; serta (3) Menganalisis faktor-faktor yang mempengaruhi persepsi masyarakat tersebut. Penelitian ini menggunakan desain penelitian deskriptif dengan pendekatan kualitatif. Pengumpulan data dilakukan dengan indepth interview kepada key informan dan informan pada masyarakat Magersaren Sumbersari dan Sumberwangi Kecamatan Karangploso, Kabupaten Malang. Analisis data yang digunakan adalah analisis data kualitatif model Miles dan Huberman, serta keabsahan data menggunakan triangulasi. Pengelolaan Hutan Penelitian dan Pendidikan di UB Forest diarahkan menjadi hutan lindung dan produksi. Pengelolaan ini didasari sebuah Master Plan UB Forest yang mencakup aspek bio-fisik, sosial-ekonomi-budaya (sosekbud), aspek pendidikan, dan aspek lingkungan. Persepsi masyarakat sekitar hutan terhadap fungsi hutan dan manfaatnya dapat diidentifikasi berdasarkan: persepsi terkait fungsi UB Forest; persepsi terkait komoditas tanaman; serta persepsi terkait sumber air
Sinergitas Stakeholder dalam Pengelolaan Kelestarian Hutan Kawasan UB Forest Alia Fibrianingtyas
Jurnal Ekonomi Pertanian dan Agribisnis Vol 4, No 4 (2020)
Publisher : Department of Agricultural Social Economics, Faculty of Agriculture, Brawijaya University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jepa.2020.004.04.24

Abstract

Hutan yang lestari adalah hutan yang mampu menjalankan fungsi-fungsinya dan dapat memberikan kemanfaatan secara ekologi, sosial budaya dan ekonomi bagi masyarakat sekitar hutan dan para stakeholder terkait. Tujuan dari penelitian ini adalah untuk mengidentifikasi peran stakeholder dalam pengelolaan kelestarian UB Forest. Penelitian ini menggunakan metode deskriptif kualitatif. Pemilihan informan dilakukan dengan teknik snowball sampling. Data dikumpulkan melalui FGD, indepth interview, dan pengumpulan data sekunder. Hasil dari penelitian ini menunjukkan terdapat 4 stakeholder yang terkait, yaitu masyarakat daerah hutan, PPL, LMDH, Perhutani, Manajemen UB Forest. Peran masyarakat masih perlu ditingkatkan sebagai ujung tombak penjaga keberlanjutan fungsi hutan. Peran PPL sebagai pendamping petani belum optimal. Peran LMDH saat ini hanya mengkoordinir masyarakat yang membutuhkan lahan untuk penyadapan getah pinus. Peran Manajemen UB Forest telah nampak dari pengembangan Master Plan UB Forest yang mulai disusun
A HEDONIC ANALYSIS OF TENGGER TYPICAL CHILI SAUCE (CASE STUDY IN NGADIWONO VILLAGE, TOSARI DISTRICT, PASURUAN REGENCY) Siska Septiana; Dego Yusa Ali; Teti Estiasih; Neza Fadia Rayesa; Alia Fibrianingtyas; Nevara Latansya; Igoy Arya Bimo
Jurnal Pangan dan Agroindustri Vol. 11 No. 1: January 2023
Publisher : Department of Food Science and Biotechnology, Faculty of Agriculture Technology, Universitas Brawijaya

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.21776/ub.jpa.2023.011.01.5

Abstract

Habanero-type pepper (Capsicum chinense) is one of the main horticultural commodities in the Tengger mountains. These chilies is potential to be processed into ready-to-eat products. The development of this product is expected to improve the Tengger local economy. This study aims to determine the level of acceptance of Tengger typical chili sauce made from habanero-type pepper with and without the shrimp paste. A 5-point scale hedonic test was conducted to analyze the liking score of the original Tengger chili sauce, chili sauce with shrimp paste and commercial chili sauce as reference. 30 untrained panelists participated in this test. There was a significant difference in the liking scores especially on color attribute (p<0.05). Panelists gave lower acceptance scores to chili sauce with shrimp paste in color, aroma, and taste attributes. In general, the original Tengger chili sauce without the addition of shrimp paste is competitive with commercial chili sauce.
Farmer's Communication Network in Participation of Agricommerce Program in Batu City Alia Fibrianingtyas; Mas Ayu Ambayoen
International Journal of Agricultural Social Economics and Rural Development (Ijaserd) Vol. 4 No. 1 (2024)
Publisher : Department of Agribusiness, Halu Oleo University Jointly with Perhimpunan Ekonomi Pertanian Indonesia - Indonesian Society of Agricultural Economics (PERHEPI/ISAE)

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.37149/ijaserd.v4i1.1114

Abstract

Farmers need to use the Internet of Things (IoT) to modernize agriculture as a marketing medium, one of which is to address the marketing of agricultural products with perishable characteristics. Until now, the marketing system for agricultural products is still poorly understood by farmers, thus putting farmers in a weak bargaining position. One of the innovations developed in Batu City to address the modernization of marketing media is the Agricultural Product Promotion Program (Protan). This study aims to analyze the communication network of farmers formed in initiating the Agricultural Product Promotion Program (Protan). The research used a quantitative approach by interviewing farmers and collecting relevant literature. The research was conducted in 2023. In total, the respondents in this study were 43 people selected using snowball sampling. Communication network analysis was conducted using the UCINET communication network program version 6.0, applying the Adjacency Matrix (Full Matrix) data format. The variables used in this study include density, degree centrality, closeness centrality, betweenness centrality, and clique. The results showed that the communication network formed in the Agricultural Product Promotion Program (Protan) participation consisted of actors and nodes. The actor in this network is the head of the Farmer Assistance Program (TPP).
Co-Authors Dego Yusa Ali Igoy Arya Bimo Mas Ayu Ambayoen Mas Ayu Ambayoen Nevara Latansya Neza Fadia Rayesa Siska Septiana Sugeng Riyanto Teti Estiasih