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All Journal Journal of Islamic Nursing Jurnal Lentera: Penelitian dan Pengabdian Masyarakat
Musfirah Ahmad
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Agriculture, Biological Sciences & Forestry Computer Science & IT Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Health Professions Medicine & Pharmacology Nursing Public Health Other

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ANALISIS GAMBARAN KOLABORASI PETUGAS KESEHATAN DALAM PENURUNAN BERAT BADAN PASIEN STROKE ISKEMIK Nur Wahyuni Munir; Musfirah Ahmad
Journal of Islamic Nursing Vol 4 No 1 (2019): Journal Of Islamic Nursing
Publisher : Universitas Islam Negeri Alauddin Makassar

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (531.362 KB) | DOI: 10.24252/join.v4i1.7758

Abstract

Introduction. Stroke is a disorder of local or extensive brain function that occurs suddenly and quickly, can cause death without other causes except blood vessels. Obesity is known as one of the causes of hypertension and stroke. Body Mass Index (BMI) is a simple tool or way to monitor the nutritional status of adults, especially those related to underweight and overweight. The purpose of this study was to determine the analysis of the picture of collaboration between health workers in reducing the weight of patients with ischemic stroke in Makassar City General Hospital. Method. This research uses descriptive design. Samples were taken using purposive sampling with 10 stroke patients who had BMI > 25. Research methods with observation and interviews. The instrument uses an observation sheet containing demographic data, measurements of blood pressure, weight, and height. Results. Health worker collaboration in reducing stroke patients' weight is more towards health education to patients and families. Health education in the form of a recommended diet such as high fiber, low salt, adequate mineral water intake, and increase physical activity, if there are no contraindications to medical diagnosis by a doctor. Discussion. Weight loss requires a process and the changes are not immediately visible in a short time, depending on the length of day of hospital stay, so that consistency in diet and physical activity is needed when at home. Keywords: health worker, weight, stroke patients 
PKM Pelatihan dan Pendampingan Produksi Minyak Gosok Alami Pala di Pondok Pesantren dan Panti Asuhan Surya Sumantri Abdullah; Irma Antasionasti; Musfirah Ahmad; Imam Jayanto
Jurnal Lentera: Penelitian dan Pengabdian Masyarakat Vol. 6 No. 2 (2025): Jurnal Lentera: Penelitian dan Pengabdian Masyarakat
Publisher : Yayasan Bina Lentera Insan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.57207/ahb26w44

Abstract

Herbal rubbing oil is a widely used traditional remedy for relieving muscle pain, improving blood circulation, and promoting relaxation. Nutmeg (Myristica fragrans) contains several bioactive compounds such as myristicin, safrole, eugenol, and elemicin, which possess analgesic and anti-inflammatory properties, making it suitable for development into a natural rubbing oil product. However, the utilization of nutmeg oil as an economically valuable herbal product remains underdeveloped, particularly in Islamic boarding schools and orphanages, where practical skills and entrepreneurial knowledge are highly needed. This Community Service Program (PKM) aimed to provide training and assistance in producing nutmeg-based rubbing oil through educational sessions, demonstrations, and hands-on practice. The results indicate a significant improvement in participants’ knowledge regarding the benefits of nutmeg and the safe use of herbal remedies, as well as an enhancement in technical skills related to production, packaging, and understanding product economic value. Participants successfully produced stable nutmeg rubbing oil with a distinct aromatic profile. The program positively contributed to improving health independence and promoting micro-entrepreneurship based on natural herbal products. This initiative demonstrates strong potential to be replicated in similar institutions as a model for local resource–based economic empowerment.  
Co-Authors Imam Jayanto Irma Antasionasti Nur Wahyuni Munir Surya Sumantri Abdullah