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All Journal SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi)
Riana Rachmawati Dewi
Universitas Islam Batik
Agriculture, Biological Sciences & Forestry Computer Science & IT Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Energy Engineering Environmental Science Health Professions Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Law, Crime, Criminology & Criminal Justice Materials Science & Nanotechnology Medicine & Pharmacology Nursing Public Health Social Sciences Other

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IMPLEMENTATION OF HEALTH-BASED STANDARD OPERATING PROCEDURES (SOP) AS COVID-19 MITIGATION IN HOTEL INDUSTRY Anita Wijayanti; Kartika Hendra Titisari; Purnama Siddi; Riana Rachmawati Dewi
SPEKTA (Jurnal Pengabdian Kepada Masyarakat : Teknologi dan Aplikasi) Vol. 2 No. 2 (2021)
Publisher : Universitas Ahmad Dahlan

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.12928/spekta.v2i2.3279

Abstract

In Indonesia, the Covid-19 virus has infected since March 2, 2020. Since then, the Large-Scale Social Restrictions (PSBB) policy has been implemented in several areas with a high spread of the virus, (Regulation of the Minister of Health of the Republic of Indonesia No. 9 of 2020). This is used to suppress the spread of the virus. Hospitality is one of the tourism industries affected. The problem of hotel occupancy rates has decreased due to the Covid 19 pandemic in hotels, forcing a number of hotels to experience temporary or permanent closures. In an effort to develop standard governance standards in mitigating the impact of the Covid 19 outbreak for the hotel industry, the community service team views the need to establish standard operating procedures (SOPs) to prevent and control the impact of Covid 19 in the hotel industry. The object of this activity is the management of Hotel Laweyan Surakarta. The methods used were socialization, FGD and trials. At this stage the output produced is SOP Front Office and Housekeeping. The PKM team also helped with a set of tools for washing hands and personal protective equipment. SOPs are important especially for disaster mitigation and health services to control the stages of activities so that they are easy to monitor.
Pemanfaatan limbah kulit kopi menjadi pakan dan pupuk organik di Desa Banyuanyar Kecamatan Ampel Kabupaten Boyolali Dimas Ilham Nur Rois; Riana Rachmawati Dewi; Putri Awaliya Dughita; Aprilia Dwi Kumala Sari
SELAPARANG: Jurnal Pengabdian Masyarakat Berkemajuan Vol 9, No 5 (2025): September
Publisher : Universitas Muhammadiyah Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31764/jpmb.v9i5.34072

Abstract

Abstrak Tujuan pengabdian ini adalah upaya menafaatkan limbah kulit kopi yang sudah terbuang menjadi pupuk dan pakan ternak sehingga dapat dimanfaatkan kembali oleh masyarakat di desa Banyuanyar kecamatan Ampel Kabupaten Boyolali. Metode yang digunakan adalah pelatihan bagi kelompok tani Berkah Kopi untuk pembuatan pupuk dan pakan ternak dengan cara yang sederhana dan mampu dilakukan dengan memanfaatkan bakteri dan teknologi mesin untuk mempermudah prosesnya. Hasil yang ada adalah pakan ternak organik dan pupuk yang dapat dimanfaatkan oleh masyarakat sendiri. Rekomendasi yang disampaikan tim PKM adalah pakan ternak sudah mempunyai protein yang tinggi terutama dengan memanfaatkan kulit kopi sehingga aman untuk dipergunakan sebagai pakan binatang ternak dan pupuk yang dibuat juga aman karena semuanya dari limbah ternak dan pertanian sehingga aman digunakan sebagai pupuk untuk perkebunan  kopi. Kata kunci: limbah kulit kopi; pupuk; pakan. AbstractThe purpose of this community service is to utilize discarded coffee husk waste into fertilizer and animal feed so that it can be reused by the community in Banyuanyar Village, Ampel District, Boyolali Regency. The method used is training for the Berkah Kopi farmer group to make fertilizer and animal feed in a simple and feasible way by utilizing bacteria and machine technology to simplify the process. The results are organic animal feed and fertilizer that can be used by the community themselves. The recommendation submitted by the PKM team is that animal feed already has high protein especially by utilizing coffee husk so it is safe to use as livestock feed and the fertilizer made is also safe because it is all from livestock and agricultural waste so it is safe to use as fertilizer for coffee plantations. Keywords : coffee waste; agriculture; farm.
Co-Authors Anita Wijayanti Aprilia Dwi Kumala Sari Dimas Ilham Nur Rois Kartika Hendra Titisari Purnama Siddi Putri Awaliya Dughita