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All Journal Jurnal Ilmu Ternak Veteriner JURNAL GALUNG TROPIKA
S Sukmawati
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Agriculture, Biological Sciences & Forestry Veterinary

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The relative superiority of milk production of Garut sheep and its crossbred Inounu, I; Sukmawati, S; Noor, R.R
Indonesian Journal of Animal and Veterinary Sciences Vol 11, No 4 (2006)
Publisher : Indonesian Animal Sciences Society

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.146 KB) | DOI: 10.14334/jitv.v11i4.541

Abstract

Garut sheep (GG) is one of some native sheep that had been well known to the people of West Java. This sheep have some advantages including their ability to produce multiple birth, reach sexual maturity faster and resistant to internal parasite. However, this sheep have also some disadvantages including low milk production, high mortality and low weaning weight. Crossbreeding is one way to improve animal genetic quality. The objective of this study is to evaluate whether the Garut, St.Croix cross (HG), and Moulton Charollais cross (MG) are superior in milk production when compared to Garut sheep. This study was conducted at small ruminant experimental station of Research Institute for Animal production from June to August 2002.  The superiority of the crossed sheep was determined by subtracting the average milk production of the crossed sheep (HG or MG) and Garut sheep and then divided the values by the average milk production of Garut sheep, except for the threeway crosses (MHG and HMG) is calculated from the difference in milk production between the means of threeway crossbred with the means of two parents (MG and HG). The data had been corrected by parity and type of birth.  The General Linear model of SAS was used to calculate the least square means. Average milk production from GG, MG, HG, MHG and HMG ewes in this study were respectivelly 53.41, 59.48, 55.89, 44.87 and 54.66 kg. The relative superiority for milk production of MG and HG were 11% and 5% over Garut sheep respectively and for the threeway crossbred MHG/HMG  was -14% over their parents (MG and HG). Key Words: Milk Production, St.Croix, Moulton Charollais, Garut, Crossing
The relative superiority of milk production of Garut sheep and its crossbred I Inounu; S Sukmawati; R.R Noor
Jurnal Ilmu Ternak dan Veteriner Vol 11, No 4 (2006): DECEMBER 2006
Publisher : Indonesian Center for Animal Research and Development (ICARD)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.146 KB) | DOI: 10.14334/jitv.v11i4.541

Abstract

Garut sheep (GG) is one of some native sheep that had been well known to the people of West Java. This sheep have some advantages including their ability to produce multiple birth, reach sexual maturity faster and resistant to internal parasite. However, this sheep have also some disadvantages including low milk production, high mortality and low weaning weight. Crossbreeding is one way to improve animal genetic quality. The objective of this study is to evaluate whether the Garut, St.Croix cross (HG), and Moulton Charollais cross (MG) are superior in milk production when compared to Garut sheep. This study was conducted at small ruminant experimental station of Research Institute for Animal production from June to August 2002.  The superiority of the crossed sheep was determined by subtracting the average milk production of the crossed sheep (HG or MG) and Garut sheep and then divided the values by the average milk production of Garut sheep, except for the threeway crosses (MHG and HMG) is calculated from the difference in milk production between the means of threeway crossbred with the means of two parents (MG and HG). The data had been corrected by parity and type of birth.  The General Linear model of SAS was used to calculate the least square means. Average milk production from GG, MG, HG, MHG and HMG ewes in this study were respectivelly 53.41, 59.48, 55.89, 44.87 and 54.66 kg. The relative superiority for milk production of MG and HG were 11% and 5% over Garut sheep respectively and for the threeway crossbred MHG/HMG  was -14% over their parents (MG and HG). Key Words: Milk Production, St.Croix, Moulton Charollais, Garut, Crossing
Penambahan Cendawan Pleurotus sp Pada Biochar Sekam Padi dan Tongkol Jagung untuk Stimulator di Lahan Berpasir Rahim, Iradhatullah; Rusli, Rini; Ambar, Abdul Azis; Sukmawati, S; Suherman, S
Jurnal Galung Tropika Vol 12 No 1 (2023)
Publisher : Fakultas Pertanian, Peternakan dan Perikanan Universitas Muhammadiyah Parepare

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31850/jgt.v12i1.1059

Abstract

Soybean is a protein source that is quite popular in Indonesia, so its demand is increasing every year. However, low production is one of the obstacles that causes these commodities to be imported from outside. One solution is to increase production by utilizing sandy land with low water holding capacity. This study aimed to determine the benefits of adding 2 types of biochar to the fungus isolate Pleurotus sp to increase yields on sandy soils. The study was arranged experimentally using a factorial design based on a randomized block design with 2 factors. The first factor was biochar treatment (J), including rice husk biochar (J1) and corncob biochar (J2). The second factor was the addition of Pleurotus sp fungus isolates, including without fungus (P1) and with fungus (P2). The results showed an increase in yield of pod weight, number of pods, number of seeds, and soybean production with the addition of Pleurotus sp to biochar. The increase in soybean yields using corn cob biochar added with Pleurotus was higher than rice husk biochar.
Co-Authors Abdul Azis Ambar I Inounu Iradhatullah Rahim R.R Noor Rusli, Rini Suherman, Suherman