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Journal : Industrial Engineering Journal-System

USULAN PENATAAN LAHAN KONTENER DENGAN METODE CRAFT PADA PT SPIL SORONG Musnid Amrullah; Tamrin Tajuddin; Mirga Maulana Rachmadhani
Industrial Engineering Journal – System Vol 1 No 1 (2022): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v1i1.1968

Abstract

Penelitian ini merupakan penelitian tindakan Tata Letak dengan subjek penelitian adalah Lahan kosong atau area perluasan pada Perusahaan. Tujuan peneltian ini yaitu untuk memberikan usulan atau memberi masukan layout. Penelitian ini menggunakan metode CRAFT (Computerized Relative Allocation Of Fasilitas Techniques) guna meminimumkan biaya perpindahan barang. Hasil penelitian menunjukan bahwa dengan luas lahan 500 x 500 meter, lebar kontener 2,4 m dan panjang 6 m. Peneliti dapat menentukan berapa baris kontener dalam satu blok yaitu 6 (enam) sampai 9 (Sembilan) dengan masing-masing blok berkuran 15 m melebar dan 54 m memanjang. Luas Penumpukan Kontener yang dibutuhkan adalah 324 meter melebar dan 252 meter memanjang, Area jalur transportasi atau kendaraan yaitu 20 sampai 40 m.
Analisis Pengendalian Persediaan Bahan Baku Menggunakan Metode Min-Max Andri C. R Kussing; Asih Ahistasari; Tamrin Tajuddin
Industrial Engineering Journal – System Vol 1 No 1 (2022): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v1i1.1990

Abstract

This study aims to determine the amount of raw material inventory. This research will be carried out at UMKM Blessings Fillet Jalan Victory km 10. The Min Max method, the Min–Max method is a method of controlling raw materials based on the assumption that if the inventory has passed the minimum limits and is approaching the limit of the Safety Stock or the limit of the safety stock. , then Reorder or reorder raw materials. The maximum and minimum inventories, respectively, for anchovy ingredients obtained were 1,583,2 kg and 1,030 kg, respectively. And from the data obtained in the results of this research at the UMKM Berkah villet, there is a large supply of raw materials using a min-max of 553.2 Kg.
ANALISIS PERANCANGAN BISNIS KERUPUK PAPEDA (KEPAP) DENGAN MENGGUNAKAN METODE SWOT Fanny Pebelina subru; Tamrin Tajuddin; Irman Amri
Industrial Engineering Journal – System Vol 1 No 02 (2023): Industrial Engineering Journal – System
Publisher : Universitas Muhammadiyah Sorong

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.33506/system.v1i02.2285

Abstract

One of the abundant natural resources in West Papua is sago. Sago products around the Sorong City area are abundant, while the industry that manages sago products is still limited. The business plan that the author is going to make is in the form of a micro business, namely the manufacture of Papeda Crackers products as quality food and can be enjoyed by all levels of society, and is one of the practical snacks and can be used as a snack so that there is an opportunity to open a branch in Sorong City. SWOT analysis analyzes the business that will be planned. SWOT stands for Internal Strengths and Weaknesses environment and External Opportunities and Threats environment faced by the business world. SWOT analysis compares external factors of opportunities and threats with internal factors of strengths and weaknesses. This research was conducted in the city of Sorong with its address at Jl. F. Kalasuat Malanu . Research for the purposes of the author's data was carried out from August to September 2020 for initial data. The cost of production data obtained is Rp. 33,036,000, - and the total cost of production and sales costs Rp. 49,548,375,-. With Profit and Loss of Rp. 10,979,661,-. And the price is set at Rp. 9,897,000,-.