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All Journal Jurnal Serambi Engineering INNOVATION RESEARCH JOURNAL
Muhammad Syaiful Anam
Universitas Muhammadiyah Gresik
Religion Humanities Chemical Engineering, Chemistry & Bioengineering Civil Engineering, Building, Construction & Architecture Computer Science & IT Economics, Econometrics & Finance Engineering Environmental Science Languange, Linguistic, Communication & Media

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Relational Model of Teacher Competence, Student Motivation and Learning Facilities on Learning Achievement Budiyono Pristyadi; Muhammad Syaiful Anam
INNOVATION RESEARCH JOURNAL Vol 1 No 1 (2020)
Publisher : Universitas Muhammadiyah Gresik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30587/innovation.v1i1.1187

Abstract

Education has a very important role in shaping human resources, it is necessary to improve quality inthe world of education. The increase in education lapsed can not be separated from the success of theteaching and learning process. The success of the teaching and learning process can be seen fromstudent achievement. This study aims to determine the effect of teacher competence, studentmotivation, learning facilities on student achievement. The population in this study were final yearstudents in 161 vocational high school students. This study uses a sampling technique that isincidental sampling, the sample used is 100 students, the type of data used is primary data, testing isdone by using multiple linear regression analysis techniques, the results of this study indicate that thevariables of teacher competency, learning motivation, and learning facilities partially affect learningachievement.
Usulan Perbaikan Layout Area Gudang Kering Logistik Menggunakan Metode Dedicated Storage di PT. Starfood International Muhammad Syaiful Anam; Moch Nuruddin; Hidayat Hidayat
Jurnal Serambi Engineering Vol 8, No 4 (2023): Oktober 2023
Publisher : Fakultas Teknik

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.32672/jse.v8i4.6665

Abstract

PT. Starfoood International is a medium-sized industry engaged in fish processing which is used for snacks that have been exported to foreign countries. The company has a warehouse size of 20 meters wide x 50 meters long. Currently, the company is experiencing problems related to the arrangement of goods that are less organized and the company itself does not apply good layout procedures, which has an impact on the process of picking up goods which takes a relatively long time. The special storage method is a layout preparation method, in which the storage of products is arranged according to the number of import and export operations in the shortest distance. Through the use of this method, finished products that need to be stored will occupy the right place, making it easier for employees to store and remove products for production so that product flows smoothly. From the results of calculations using the dedicated storage method in the warehouse, the factors that influence 4 factors are Box (frozen fish), Box (Surimih), plastic (frozen fish), plastic (Surimih), for goods that are often in and out of the product manufacturing process at the factory placed behind the production door so that it doesn't take a long time and the items are arranged neatly, the calculation of the dedicated storage method is able to provide closer distance changes and make it easier for employees to find items that are often used.
Co-Authors Budiyono Pristyadi Hidayat Hidayat Moch Nuruddin