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Journal : Jurnal Agripet

Jumlah Bakteri Asam Laktat (BAL) dalam Digesta Usus Halus dan Sekum Ayam Broiler yang Diberi Pakan Ceceran Pabrik Pakan yang Difermentasi Tri Setyo Widodo; Bambang Sulistiyanto; Cahya Setya Utama
Jurnal Agripet Vol 15, No 2 (2015): Volume 15, No. 2, Oktober 2015
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v15i2.2376

Abstract

(The amount of lactic acid bacteria in ileal digesta and secal digesta of broiler fed ration containing fermented abandoned feed)ABSTRACT. The study aims to examine the fermented feed quality in vivo against the amount of lactic acid bacteria in ileal and cecum digesta of broilers. The material used were 105 broiler DOC in 48,244,10g body weight. The experiment was conducted in completely randomized design (CRD) with 3 treatments and 6 replications. The treatments were T0 = Commercial Feed, T1 = spills Feed, T2 = fermented spills feed. Parameters measured were amount of lactic acid bacteria in the small intestine and cecum. Amount of lactic acid bacteria in small intestine and cecum were not normally distributed, was analyzed by Kruskal-Wallis test and followed by Mann-Whitney test. The results of study showed that treatments significantly affect (p0.05) the amount of lactic acid bacteria in the ileal digesta. Feeding fermented spills feed significantly increased amount of lactic acid bacteria in ileal digesta. The use of fermented spills feed not affect the amount of lactic acid bacteria in the cecum digesta. It is concluded that feeding fermented spills feed had a positive effect on broiler by increasing the amount of lactic acid bacteria in the ileal digesta
Kandungan Total Bakteri dan Total Fungi pada Pellet Limbah Penetasan yang Dibuat dengan Penambahan Bentonit Aprilian Adi Nugroho; Sri Sumarsih; Bambang Sulistiyanto
Jurnal Agripet Vol 16, No 2 (2016): Volume 16, No. 2, Oktober 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v16i2.3192

Abstract

ABSTRAK. Penelitian efek penambahan bentonit dalam proses pelleting terhadap total bakteri dan total fungi dari produk pellet limbah penetasan sebagai bahan pakan alternatif, telah dilaksanakan di Laboratorium Teknologi Pakan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro. Penambahan bentonit pada proses pelleting diharapkan mengurangi total bakteri dan total fungi pada pellet olahan limbah penetasan, sehingga aman digunakan sebagai bahan pakan alternatif. Pada penelitian ini limbah penetasan yang berupa cangkang telur, telur infertile, telur gagal menetas, serta DOC afkir dan mati dihancurkan, dicampur dengan bentonit dan dibuat pellet, untuk kemudian dianalisis kandungan total bakteri dan total fungi pada produk pellet. Perlakuan bentonit dilakukan dengan aras 0, 2, 4 dan 6% (B/B). Penelitian dilakukan dengan rancangan acak lengkap (RAL) 4 perlakuan dan 5 ulangan. Data dianalisis dengan analisis ragam dan dilanjutkan dengan uji wilayah ganda Duncan untuk mengetahui perbedaan antar perlakuan. Hasil menunjukkan bahwa pemberian bentonit dari berbagai level berpengaruh sangat nyata (P0,01). Pemberian bentonit pada tingkat tertinggi (6%) mampu menekan total bakteri dan total fungi pada kisaran 105 cfu/g. Disimpulkan bahwa bentonit mampu menekan kandungan total bakteri dan total fungi pada produk pellet limbah penetasan.(Numbers of total bacteria and total fungi of hatchery waste pellets that made by adding bentonite)ABSTRACT. A Research about the effect of bentonite addition in the pelletizing process on total bacteria and total fungi of pellet product of hatchery waste as an alternative feedstuff, was done at Feed Technology Laboratory, Faculty of Animal and Agricultural Sciences, Diponegoro University. The addition of bentonite was expected to reduce the number of bacteria and fungi in the pellet product of hatchery waste, therefore, it could be used safely as an alternative feedstuff. In this experiment, the hatchery waste in the forms of eggshell, infertile eggs, un-hatched eggs, dead and culled DOC were blended, mixed with bentonite and pelleted,and then the number of total bacteria and total fungi of pellet was analyzed. The treatment was carried out with the level of bentonite i.e. 0, 2, 4 and 6% (w/w). Completely randomized design (CRD)was applied by 4 treatments and 5 replications of each. Data analyzed by analysis of variance (ANOVA), and followed by Duncan multiple range test (DMRT) to determine differences among the treatments. The results showed that administration of bentonite at various levels significantly affect the number of bacteria and fungi in the hatchery waste pellets (P 0.01). Administration of bentonite at the level of 6% shows the highest value on suppressing the content of total bacteria as well as fungi up to the range of total content 105cfu/g. In conclusion, the bentonite was able to suppress the total amount of bacteria and total fungi in the hatchery waste pellets.
Pengaruh Penambahan Zeolit pada Proses Pelletizing Limbah Penetasan Terhadap Kandungan Coliform dan Salmonella Produk Pellet Bakhtiar Ali Wardana; Bambang Sulistiyanto; Sri Sumarsih
Jurnal Agripet Vol 16, No 1 (2016): Volume 16, N0. 1, April 2016
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v16i1.3193

Abstract

ABSTRAK. Penelitian untuk mengkajipengaruh penambahan zeolit pada proses pelletizing limbah penetasan, terhadap total Coliform dan Salmonella,telah dilaksanakan di Laboratorium Teknologi Pakan, Fakultas Peternakan dan Pertanian, Universitas Diponegoro. Zeolit dilaporkan mampu mengikat berbagai senyawa kimia, termasuk senyawa beracun, serta mampu mempengaruhi aktivitas mikrobia. Penambahan zeolit dalam pelletizing limbah penetasan diharapkan mampu menurunkan total Coliform dan Salmonella dalam produk pellet, sehingga dapat meningkatkan keamanan produk pellet sebagai bahan pakan alternatif. Dosis penambahan zeolit pada pembuatan pellet yaitu: 0, 2, 4 dan 6%. Data dianalisis dengan analisis ragam dan dilanjutkan dengan uji jarak berganda Duncan. Hasil penelitian menunjukkan penambahan zeolit dalam proses Pelletizing limbah penetasan berpengaruh sangat nyata (P0,01) terhadap penurunan total Coliform. Peningkatan dosis zeolite dapat menurunkan Total Coliform dan bakteri Salmonella tidak terdekteksi pada pellet limbah penetasan. Dapat disimpulkan bahwa pelletizing limbah penetasan dengan dosis zeolit hingga 6% terbuktimampu menurunkan kandungan Coliform dan Salmonella pada produk pellet.(Effect administering zeolite in the pelletizing of hatchery waste to contents of coliform and salmonella of the pellet products)ABSTRACT. Experiment to study effect of administering zeolite in the pelletizing hatchery wastes on the total Coliform and Salmonella was done in the Laboratory of Feed Technology, Faculty of Animal Science and Agriculture, University of Diponegoro. Zeolite has been reported have binding capacity on wide range of chemicals, including toxic compounds, and interfere the activity of microbes. Administration zeolite in the pelletizing of hatchery wastes are expected to reduce the total Coliform and Salmonella in the pellet products, therefore improved the safety of the pellet products as an alternative feed ingredients. Doses of zeolite administration in the pelletizing are 0, 2, 4 and 6%. Data were analyzed by analysis of variance (ANOVA) followed by Duncan's multiple range test. The results showed, effect of administering zeolite in the pelletizing hatchery wastes was significant to the total Coliform (P 0.01). Increasing doses of zeolite reduced the Total Coliform and the Salmonella was not detected in the hatchery waste pellets. It could be concluded that pelletizing hatchery waste with a dose of zeolite of up to 6% proven to reduce the content of Coliform and Salmonella in the pellet products.
Profil Mikrobiologis Pollard yang Difermentasi dengan Ekstrak Limbah Pasar Sayur pada Lama Peram yang Berbeda Cahya Setya Utama; Bambang Sulistiyanto; Bhakti Etza Setiani
Jurnal Agripet Vol 13, No 2 (2013): Volume 13, No. 2, Oktober 2013
Publisher : Agricultural Faculty

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.17969/agripet.v13i2.816

Abstract

Profile microbiological of pollard fermented with extract of waste vegetable market in different long ripenedABSTRACT. The purpose of fermentation is to produce a product (material feed) that have nutritional content, texture and better biological availability, while it also can reduce the anti-nutritional. Microorganisms are often used as probiotics in feed is kind of Lactobacillus sp and Saccharomyces cerevisiae. Microorganisms are able to produce secondary metabolites such as -glucan, mannan oligosaccharides and anti-cancer. Very familier as probiotic Lactobacillus among humans or livestock , while saccharomyces cerevisiae have specific characteristics in animal feed because of its ability to produce glutamic acid which can increase feed palatability. Grant Saccharomyces cerevisie can enhance digest protein and fiber, such as cellulose and hemicellulose , with Sacaromyces cerevisiea supplementation can increase the rate of short-chain fatty acids in cecum and suppresses the growth of bacteria from the Enterobacteriaceae species. Observing the above, needed an activity to find additional engineering efforts antibiotics as a source of natural probiotic , prebiotic and synbiotic on the particular poultry and livestock in general, to take advantage of the waste as a probiotic supplement that naturally produced feed additives to support healthy organic livestock production and economically.