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All Journal Pontianak Nutrition Journal (PNJ) Pontianak Nutrition Journal (PNJ) Jurnal Vokasi Kesehatan Jurnal teknologi Kesehatan Borneo
Ayu Rafiony
Jurusan Gizi, Poltekkes Kemenkes Pontianak
Dentistry Education Environmental Science Health Professions Languange, Linguistic, Communication & Media Medicine & Pharmacology Nursing Public Health Other

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HUBUNGAN STATUS GIZI (TB/U) TERHADAP PERKEMBANGAN MOTORIK KASAR PADA ANAK USIA 1-3 TAHUN DI WILAYAH KERJA PUSKESMAS KORPRI KABUPATEN KUBU RAYA Suwandi Suwandi; Ayu Rafiony
Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.897 KB) | DOI: 10.30602/pnj.v1i1.279

Abstract

Motor development is a development that controls body movements by involving coordination between the nervous system, central nerve and muscle. Activities related to gross motor development involve a mechanism that requires adequate energy and physical, so that nutritional status is one of the factors that influence gross motor development. TB / U is the most widely used index to determine nutritional status which is measured anthropometically related to gross motor development. This study aims to determine the relationship between nutritional status (TB / U) and gross motoric development of children. Observational type with cross sectional approach design The number of samples in this study were 92 children taken by random sampling. Nutritional status data were obtained by anthropometric measurements (TB / U) and categorized based on WHO Anthro 2005. Gross motor development data obtained using DDST were then categorized based on DDST assessment. In this study 40.2% short samples and 59% normal samples were found, 26.1% of samples had late gross motor development and 73.9% of samples were not late. The results of statistical tests showed a significant relationship between TB / U and gross motor development (p> 0.05). It is best to do therapy for children who experience gross motor development late to get developmental stimulation.
HUBUNGAN STATUS GIZI (TB/U) TERHADAP PERKEMBANGAN MOTORIK KASAR PADA ANAK USIA 1-3 TAHUN DI WILAYAH KERJA PUSKESMAS KORPRI KABUPATEN KUBU RAYA Suwandi Suwandi; Ayu Rafiony
Pontianak Nutrition Journal (PNJ) Vol 1, No 1 (2018): Maret 2018
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (294.897 KB) | DOI: 10.30602/pnj.v1i1.279

Abstract

Motor development is a development that controls body movements by involving coordination between the nervous system, central nerve and muscle. Activities related to gross motor development involve a mechanism that requires adequate energy and physical, so that nutritional status is one of the factors that influence gross motor development. TB / U is the most widely used index to determine nutritional status which is measured anthropometically related to gross motor development. This study aims to determine the relationship between nutritional status (TB / U) and gross motoric development of children. Observational type with cross sectional approach design The number of samples in this study were 92 children taken by random sampling. Nutritional status data were obtained by anthropometric measurements (TB / U) and categorized based on WHO Anthro 2005. Gross motor development data obtained using DDST were then categorized based on DDST assessment. In this study 40.2% short samples and 59% normal samples were found, 26.1% of samples had late gross motor development and 73.9% of samples were not late. The results of statistical tests showed a significant relationship between TB / U and gross motor development (p> 0.05). It is best to do therapy for children who experience gross motor development late to get developmental stimulation.
Gambaran Perbedaan Asupan Zat Gizi Berdasarkan Aktivitas Screen Time Viewing Siswa SD Nopriantini Nopriantini; Ayu Rafiony
Jurnal Vokasi Kesehatan Vol 2, No 1 (2016): Januari 2016
Publisher : Poltekkes Kemenkes Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (279.439 KB) | DOI: 10.30602/jvk.v2i1.51

Abstract

Abstract: Differences in Substance Nutrient Intake Picture Activity Based Screen Time Viewing Students. This study aimed to analyze the differences in nutrient intake based on an activity of screen time viewing on the students of  SD Muhammadiyah I Pontianak. This research was observational analytic with cross-sectional. Samples were students of class V SD Muhammadiyah I Pontianak City as many as 53 people were taken by proportional random sampling. The results showed there were no differences in the intake of nutrients (energy, carbohydrates, fats, and sodium) based on the activity of screen time viewing with the statistical test Chi-square at 95% confidence level.Abstrak : Gambaran Perbedaan Asupan Zat Gizi Berdasarkan Aktivitas Screen Time Viewing Siswa SD. Penelitian ini bertujuan untuk menganalisis perbedaan asupan zat gizi berdasarkan aktivitas screen time viewing pada siswa SD Muhammadiyah I Kota Pontianak. Penelitian ini merupakan penelitian observasional analitik dengan pendekatan Cross sectional. Sampel penelitian adalah siswa kelas V SD Muhammadiyah I Kota Pontianak sebanyak 53 orang yang diambil secara proportional random sampling. Hasil penelitian menunjukkan tidak terdapat perbedaan asupan zat gizi (energi, karbohidrat, lemak dan natrium) berdasarkan aktivitas screen time viewing dengan hasil uji statistik Chi-square pada tingkat kepercayaan 95%.
Infant And Children Feeding Models Assistance Models Using Pocket Book Media On Increasing Knowledge And Weight Increase To Slender Toddlers In The Village Of Merapi Suaebah; Kammisari Dewi; Ayu Rafiony; Sopiyandi
Jurnal teknologi Kesehatan Borneo Vol 2 No 1 (2021): Jurnal Teknologi Kesehatan Borneo
Publisher : POLTEKKES KEMENKES PONTIANAK

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30602/jtkb.v2i1.36

Abstract

Thin nutrition is an acute nutritional problem, as a result of events that occur in a short time such as lack of food intake. The high prevalence of thin underweight nutrition in infants is influenced by three main factors namely poor quality of quantity pangan food consumption as a result of low family food security, poor patterns of foster care and low access to health facilities. The impact of underweight nutrition in infants can reduce intelligence, productivity, creativity, and very influential on the quality of HR. This type of research is a Quasi-Experiment with the design used is pretest-posttest design with control group design. The number of samples for each group of 28 people was taken by purposive sampling technique. Data analysis used parametric statistical tests and non-parametric tests. The results of the analysis of differences in knowledge before and after nutrition education in the two treatment groups there was no significant difference (p = 0.271). For weight gain in children under five given intervention that is the average weight of the pre-test 9.91kg and the average weight of the post-test was 10.13kg with the results of statistical tests showed that there was a significant weight gain (p = 0, 00). The conclusion of this study is that there is no difference between the treatment and control groups for the knowledge of mothers under five and there are differences in the treatment and control groups for toddler weight gain. Parents of toddlers are expected to have more access to information about health through various mass media such as newspapers, magazines, radio and television. In addition, it is also important to get a lot of information by participating in empowering organizations
Co-Authors Kammisari Dewi Nopriantini Sopiyandi, Sopiyandi Suaebah, Suaebah Suwandi Suwandi