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All Journal Jurnal Biologi Tropis Journal of Fish Health
Muhammad Junaidi
Mataram University
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

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Variety of Tank Colours to Enhance the Colour Quality of Platyfish (Xyphophorus helleri) Ina Oktaviani; Muhammad Junaidi; Bagus Dwi Hari Setyono
Jurnal Biologi Tropis Vol. 20 No. 3 (2020): September - Desember
Publisher : Biology Education Study Program, Faculty of Teacher Training and Education, University of Mataram, Indonesia

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v20i3.1630

Abstract

One of the factors that affect the colour quality of the platy fish (Xyphophorus helleri) during cultivation is the environment in bright light conditions, where setting bright light conditions can be done using a tank with a colour that can absorb light. Therefore, a study was conducted to examine the effect of tank colour on improving the colour quality of the platy fish and determining the correct tank colour. This research was conducted with an experimental method using a completely randomized design (CRD) consisting of five treatments repeated three times. The colour treatments of the tanks used were white, black, red, orange and yellow. The parameters observed were the increase in colour, growth in absolute weight and length and survival rate of platy fish. The results showed that the use of different tank colours had a significant effect (p <0.05%) on the improvement of colour quality and growth in absolute weight, and had no significant effect (p> 0.05) on absolute length growth and survival rate. The highest increase in colour quality was in white tanks with brightness values ranging from 13-15% and absolute weight growth ranging from 0.21 to 0.25 g. Therefore, in the cultivation of platy fish, a white tank should be used.
THE EFFECT OF PROBIOTICS WITH DIFFERENT DOSAGES ON THE GROWTH OF VANAME SHRIMP (Litopenaeus vannamei) Mahfud Akbar; Muhammad Junaidi; Fariq Azhar
Journal of Fish Health Vol. 1 No. 1 (2021): Journal of Fish Health
Publisher : Aquaculture Department, University of Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (350.535 KB) | DOI: 10.29303/jfh.v1i1.162

Abstract

Research on the effect of probiotic dosing on the growth of vaname shrimp (Litopenaeus vannamei). This research was conducted for 45 days from 26 August to 14 October 2019 which took place at UD Kolbun Nanda Mumbul Sari Village, Bayan District, North Lombok Regency, West Nusa Tenggara (NTB). This study used the CRD method (completely randomized design) with 5 treatments and 3 replications. The container used in this study was a sterofome with p 82 x50x38 cm, so that the area of ​​the container used was 155,800 cm3 and the volume of water in the container was 50 liters. The containers used were 15 sterofom units with 5 treatments and 3 replications, where in treatment one (P1) used probiotics at a dose of 0.2 ml / l / week, treatment two (P2) used probiotics at a dose of 0.4 ml / l / week, treatment three (P3) used probiotics at a dose of 0.6 ml / l / week, treatment four (P4) used probiotics at a dose of 0.8 ml / l / week, and treatment five (P5) used probiotics at a dose of 1 ml / l / week. Parameters observed during the study included growth rate, survival rate (SR), and feed conversion ratio (FCR) of vanname shrimp. The results showed that the administration of probiotics with different doses did not have a significant effect on growth in absolute weight and growth in daily weight. However, it had a significantly different effect on the survival rate and feed conversion ratio.
Co-Authors Bagus Dwi Hari Setyono Fariq Azhar Ina Oktaviani Mahfud Akbar