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Growth and Graduation of Vannamei Shell Life (Litopenaeus Vannamei) with Feeding Tray (ANCO) System in AV 8 Lim Shrimp Organization (LSO) in Sumbawa District Syamsul Bahri; Dwi Mardhia; Osi Saputra
Jurnal Biologi Tropis Vol. 20 No. 2 (2020): Mei - Agustus
Publisher : Universitas Mataram

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.29303/jbt.v20i2.1812

Abstract

Vannamei shrimp species look for lunch and dinner. These properties need to be known related to the amount of feed and frequency of feeding to be given. Because wasted feed is expensive and can reduce water quality, optimizing feeding practices is an important issue in shrimp culture management. The use of some ANCOs is intended to monitor feed consumption and estimate feed adjustments. So it is necessary to conduct research on the growth and graduation of vannamei shrimp (Litopenaeus Vannamei) with the feeding tray (ANCO) system in Av 8 Lim Shrimp Organization (LSO) in Sumbawa Regency. The method used in this research is descriptive method, namely research based on reality and the facts of the situation as it is. The results showed that the amount of feed every week or sampling is always different, this is because the amount of feed adjusted to the addition of shrimp growth every sampling. Addition and reduction of feeding is adjusted to the results of checking feed consumption on ANCO, adding the amount of feeding is done if when checking ANCO there is no feed left. Reduction in the number of gifts is done if when checking ANCO still left feed. In the 8th sampling the amount of feed decreased to 38 kg, this was due to the first partial harvest. In the 10th sampling is the lowest amount of feeding which is 30 kg, this is due to the second partial harvest, but in the 11th sampling the number of feeding again increased so that the shrimp could grow to its maximum potential during panentotal.
TEMAN DJ (TEH MANGROVE DAUN JERUJU) SEBAGAI UPAYA PENINGKATAN EKONOMI MASYARAKAT DESA EMANG LESTARI Yunita Safitri; Osi Saputra; Siti Khodijah; Rahman Firdaus; Aan Saputra; Dwi Mardhia
Jurnal Pengembangan Masyarakat Lokal Vol. 1 No. 1 (2018)
Publisher : LPPM Universitas Samawa

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.58406/jpml.v1i1.4

Abstract

Kurangnya pemanfaatan Daun Jeruju sebagai produk olahan di Desa Emang Lestari disebabkan karena kurangnya pengetahuan masyarakat tentang cara menambah pendapatan masyarakat melalui kegiatan sampingan yaitu olahan daun Jeruju menjadi Teh. Teh mangrove Daun Jeruju merupakan produk olahan yang akan kami kembangkan di Desa Emang Lestari. Teh mangrove Daun Jeruju sangat cocok dikembangkan di Desa Emang Lestari karena kegiatan rutinitas ibu rumah tangga yang selalu mengkonsumsi teh/kopi dan menyediakan teh/kopi untuk tamunya sehingga kebutuhan akan teh di desa tersebut tergolong tinggi. Metode yang akan kami gunakan dalam kegiatan ini adalah dengan mengenalkan kepada masyarakat Desa Emang Lestari bahwa Daun Jeruju memiliki manfaat sebagai produk olahan Teh. Setelah masyarakat mengetahui manfaat Daun Jeruju selanjutnya kami akan mengadakan pelatihan pembuatan Teh Mangrove Daun Jeruju yang bisa dikembangkan oleh masyarakat sebagai kegiatan sampingan yang memiliki nilai ekonomi sebagai upaya dalam menambah pendapatan masyarakat di Desa Emang Lestari.Oleh karena itu, kami berharap dengan adanya PKM-M ini dapat menambah pengetahuan dan keterampilan masyarakat Desa Emang Lestari Melalui Kegiatan Pengolahan Teh Mangrove Daun Jeruju Sebagai Upaya Peningkatan Ekonomi Masyarakat Desa Emang Lestari dan meningkatkan rasa kepedulian masyarakat terhadap ekosistem mangrove sehingga ekosistem mangrove dapat terjaga.