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Analysis Of Canvas Business Models In Vaboja (Vas Bonggol Jagung) Using Corn Waste Sartika Sari; Rondi Saputra; Syuhada Wulantiya
JASc (Journal of Agribusiness Sciences) Vol 2, No 2 (2019): "JASc" JOURNAL OF AGRIBUSINESS SCIENCES
Publisher : JASc (Journal of Agribusiness Sciences)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (217.591 KB) | DOI: 10.30596/jasc.v2i2.3214

Abstract

The Business Model is a method that helps companies to tell about the company's internal conditions. Through the bussines model canvas, the company can display in a simple yet comprehensive manner the nine essential components of the business such as customer segments, value propositions, channels, customer relationships, revenue streams, key resources, key activities, key partnerships and cost structures. So that this method can be used to analyze a company's business model such as VABOJA (Corncob Vase). This study aims to analyze the business model of VABOJA (Corncob Vase) using Bussines Model Canvas. Vaboja analysis is a vase of corn stumps that reuse waste corn into more valuable (valuable) goods or products. This product is simple but the use of the waste makes this product has an economic value. In addition to reducing the waste that is around the community, this product can also be a promising business because the raw materials in making these products are very large and very easy to obtain. a high level of creativity is needed so that the products produced can make consumers satisfied and come back to order this product. With this analysis, a company can manage the business that will be run so that it can get profits and get a good response from the community for the products produced. Data is obtained from the results of surveys by consumers (housewives) in the city of Medan and surrounding areas to find out the advantages and disadvantages of the product and what forms and designs the customers want so that this business can continue and become a profitable business even become a business that can penetrate into the international market. 
Analisis Istana Jambu Pendapatan Usahatani Kopi Arabika Di Desa Suka Makmur, Kecamatan Kutalimbaru, Kabupaten Deli Serdang Rondi Saputra
Jurnal Ilmiah Mahasiswa Pertanian [JIMTANI] Vol 2, No 2 (2022)
Publisher : Universitas Muhammadiyah Sumatera Utara

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (693.879 KB)

Abstract

Tujuan dari penelitian ini adalah pertama untuk mengetahui faktor-faktor produksi yang mempengaruhi tingkat pendapatan petani kopi di Desa Suka Makmur, Kecamatan Kutalimbaru, Kabupaten Deli Serdang. Kedua untuk mengetahui tingkat pendapatan petani kopi di Desa Suka Makmur, Kecamatan Kutalimbaru, Kabupaten Deli Serdang. Ketiga untuk mengetahui apakah usahatani kopi arabika di Desa Suka Makmur, Kecamatan Kutalimbaru, Kabupaten Deli Serdang layak untuk dijalankan. Metode yang digunakan dalam penelitian ini adalah metode studi (case study). Metode penarikan sampel menggunakan metode Simple Random Sampling, untuk pengumpulan data penelitian terdiri dari data primer dan sekunder.analisis data yang digunakan adalah analisis pendapatan dan analisis regresi linear berganda yang diolah menggunakan SPSS 23. Hasil penelitian menunjukkan dari analisis regresi linear penggunaan pupuk dan tenaga kerja berpengaruh terhadap produksi petani kopi. Sedangkan pengalaman, tidak berpengaruh terhadap produksi petani kopi. dari 38 petani sampel dengan luas lahan rata-rata 1,6 ha dan memiliki total biaya rata-rata sebesar Rp 17.597.886 per hektar per tahun dengan harga Rp18.000/kg maka penerimaan rata-rata petani sebesar Rp47.349.473 per tahun. Pendapatan petani kopi per rata rata sebesar Rp29.751.586 per tahun. Usahatani kopi arabika di Desa Suka Makmur, Kecamatan Kutalimbaru, Kabupaten Deli Serdang berdasarkan R/C ratio dengan nilai sebesar = 2,7 lebih besar dari 1 dan B/C dengan nilai sebesar = 1,7 lebih besar dari 1 artinya secara ekonomi layak untuk diusahakan.Kata Kunci: Pendapatan, Petani Kopi Arabika