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Kelsey Provost
Colorado State University
Decision Sciences, Operations Research & Management Engineering Environmental Science Industrial & Manufacturing Engineering Transportation

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The Impact of Asparagus Supply Chain Quality Management: An Empirical Research from Peru Edgar D. Ramos; Kelsey Provost; Stephanie Calle; Kevin Zavala
International Journal of Supply Chain Management Vol 9, No 1 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (966.386 KB)

Abstract

The objective of the article is to show how quality tools help the management of the supply chain in the agricultural sector, in this way quality management of the supply chain will improve operating results in companies that produce asparagus. The company is located in Trujillo, Peru; where the managers of each area were interviewed to determine the practices that will be used in the agribusiness sector. Through the review of the literature, the practices that will be used are supplier relationship management, operations management, and human resources management, the right design and application of these practices will achieve improvements in operational results. The proposed model, Supply Chain Quality Management, is an innovative method that will have a positive impact on the agribusiness supply chain. In addition, quality management in the supply chain is an unusual topic to find in research. Finally, asparagus is a high consumption vegetable and this study provides a great value in increasing economic indicators and competitiveness within the industry.
Towards a Hybrid Conceptual Operational Management Model of Cañazo Supply Chain: A Research on the Sugar-Cane Spirit from Peru Arturo Imberti; Edgar D. Ramos; Kelsey Provost; Anshuman Neil Basu
International Journal of Supply Chain Management Vol 9, No 3 (2020): International Journal of Supply Chain Management (IJSCM)
Publisher : International Journal of Supply Chain Management

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (773.835 KB)

Abstract

The present research seeks to show the importance of applying process management techniques and food safety norms in the operational processes of the supply chain to know the meaning and the need for an integrated hybrid model. The article reviews the sugarcane distillery sector of Peru and its main operational problems. Based on the literature reviewed and discussed with academics who have knowledge of the food supply chain, an integrated hybrid model was developed to help any distillery with lower levels of competitiveness than its competitors in other sectors, such as pisco, applying techniques of process management and food safety to increase the efficiency of liquor distilleries. The findings confirm that distilleries can increase their efficiency, thanks to the higher performance of their operations after their alignment with the integrated model.
Co-Authors Anshuman Neil Basu Arturo Imberti Edgar D. Ramos Kevin Zavala Stephanie Calle