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KOMPETENSI PETERNAK SAPI POTONG PERANAKAN ONGOLE DALAM PEMBUATAN KOMPOS (STUDI KASUS PADA KELOMPOK TERNAK MEKAR KECAMATAN DAGANGAN KABUPATEN MADIUN) Deha Purwoko; Bekti Nur Utami
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 10 No 3 (2017)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.19184/jsep.v10i3.5303

Abstract

This research aims to describe the level of competence of farmers in composting, and to draft extension and try out the implementation of counseling about composting in group of livestock of Mekar. The research was conducted in sub-district Dagangan of Madiun Regency. Selection of livestock group is done by purposive that is the only group of livestock that have made compost that is group of livestock of Mekar which is located in Kepet village. The research method used is case study with quantitative descriptive approach with scoring. The population is 44 people, the sample is based on the census. The results showed that: 1) the level of competence of farmers in composting is classified with the details of the competence of the preparation stage is low, the competence of the manufacturing process is low, and the competence of the storage stage is classified; and 2) drafting the extension plan based on the target and the purpose of extension so that the breeder know, understand and able to increase the C-Organic content and C / N Ratio on the compost according to the standard. Success shows the improvement of compost quality before and after counseling in accordance with the purpose of counseling. Keywords: competence of breeder, livestock group of Mekar, draft extension, composting, extension
PERAN BABINSA DAN MAHASISWA TERHADAP PERUBAHAN PERILAKU PETANI DALAM PROGRAM UPAYA KHUSUS PADI JAGUNG DAN KEDELAI DI KECAMATAN PARON KABUPATEN NGAWI Bekti Nur Utami; Deha Purwoko
Jurnal Sosial Ekonomi Pertanian (J-SEP) Vol 9 No 1 (2016)
Publisher : University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

The purpose of this research is determine : (1) Babinsa role, (2) college student role and (3) Changes of farmers behavior in the Program Efforts Special Rice Corn and Soybean. The data collection is done by observation, interviews, focus group discussions, documentation. Sample of 60 people with simple random sampling. The results showed: (1) Babinsa role : (A) Mobilizing and motivating farmers; (B) Implement support in certain circumstances; (C) Implement supervision of administrative filing and distribution of aid to beneficiaries; and (D) Conducting oversight of the activities of identification, data collection and reporting of technical implementation of the activities.; (2) Student college role: (A) Escort and assistance for the implementation of the GP-PTT, POL, RJIT, PAT and demfarm, (B) Introduction of technology, (C) Develop a model empowerment of farmers, (D) Develop networks and businesses partnerships, and (E) Identify data collection and reporting of the activities. Extension to solve the problems encountered in the field, resulting in changes in the farmer behavior include aspects: (a) knowledge, (b) attitudes, and (c) skills. Babinsa and college student role is very favorable to the smooth UPSUS Pajale Program and directly advantage farmers.
Analisis Pengaruh Badan Hukum, Sosial Ekonomi dan Inovasi Produk pada Wisata Edukasi Berbasis Konservasi Berkelanjutan di Kelompok Tani Hutan Panderman Kota Batu Bekti Nur Utami; Dwi Khonitan
AGRIBIOS Vol 24 No 01 (2026): JUNI
Publisher : Program Studi Agribisnis Fakultas Pertanian

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.36841/agribios.v24i01.7823

Abstract

Penelitian ini bertujuan untuk menganalisis pengaruh badan hukum, sosial ekonomi, dan inovasi produk terhadap wisata edukasi berkelanjutan di Kelompok Tani Hutan (KTH) Panderman, Batu, Jawa Timur. Metode penelitian menggunakan pendekatan kuantitatif dengan teknik sensus terhadap 50 anggota KTH. Data dikumpulkan melalui kuesioner dan dianalisis menggunakan regresi linear berganda dengan bantuan SPSS versi 25.0. Hasil penelitian menunjukkan bahwa inovasi produk merupakan variabel paling dominan (β = 0,668; p = 0,000) yang tercermin dari pengembangan produk olahan madu, minyak atsiri, jamu herbal, dan tepung porang. Badan hukum juga berpengaruh signifikan (β = 0,327; p = 0,000) dengan memfasilitasi akses permodalan dan bantuan pemerintah. Secara keseluruhan, model yang dibangun memiliki nilai R Square sebesar 0,965 yang menunjukkan bahwa 96,5% variasi wisata edukasi berkelanjutan dapat dijelaskan oleh ketiga variabel independen. Penelitian ini menyimpulkan bahwa penguatan kelembagaan melalui badan hukum dan pengembangan inovasi produk merupakan strategi kunci dalam mewujudkan wisata edukasi berkelanjutan. Implikasi praktisnya adalah perlunya fokus pada pengembangan produk berbasis potensi lokal dan penguatan kapasitas kelembagaan secara berkelanjutan.