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Khadijah Husna Abd Hamid
Faculty of Chemical and Natural Resources Engineering, Universiti Malaysia Pahang, Lebuhraya Tun Razak 26300, Gambang, Pahang, Malaysia
Chemical Engineering, Chemistry & Bioengineering Chemistry

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Semirefined Carrageenan (SRC) Film Incorporated with α-Tocopherol and Persicaria minor for Meat Patties Application Khadijah Husna Abd Hamid; Wan Amnin Wan Yahaya; Neenasha Bebe Mohd Nor; Alyaa Syahierra Ghazali; Siti Kholijah Abdul Mudalip; Norashikin Mat Zain; Maria Pilar Almajano; Nurul Aini Mohd Azman
Indonesian Journal of Chemistry Vol 19, No 4 (2019)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (345.799 KB) | DOI: 10.22146/ijc.40884

Abstract

Semirefined carrageenan (SRC) plasticized with glycerol (G) and incorporated with antioxidants of 0.4% (v/v) of α-tocopherol and Persicaria minor (PM) extract was successfully developed. The objective of this study is to analyze the antioxidant effect of active packaging films from semirefined carrageenan incorporated with α-tocopherol and Persicaria minor on meat patties. Total phenolic content and antioxidant activity of α-tocopherol and PM extract were measured. The effects of α-tocopherol and PM extract incorporated with SRC-based films on meat patties were evaluated using thiobarbituric acid reactive substance (TBARS) assay, metmyoglobin assay, and pH value for 14 days of storage. The films with 0.4% (v/v) of α-tocopherol and PM extract exhibited a lower lipid oxidation in meat patties compared with that of control (SRC film only, p < 0.05). Also, a brown color development of the meat patties of less than 50% was observed at the end of the 14-day storage. Meanwhile, the pH values for all samples decreased throughout the storage period with the SRC+G+α-tocopherol film showed the highest pH value. Hence, the formulation of SRC film with α-tocopherol or PM extract could be used as an alternative packaging for extending the shelf life of food product with high fat content.
Co-Authors Alyaa Syahierra Ghazali Maria Pilar Almajano Neenasha Bebe Mohd Nor Norashikin Mat Zain Nurul Aini Mohd Azman Siti Kholijah Abdul Mudalip Wan Amnin Wan Yahaya