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All Journal Indonesian Journal of Chemistry
Devi Natalia Chrisdiyanti
Department of Chemistry, Faculty of Science and Technology, Universitas Ma Chung, Villa Puncak Tidar N-01, Malang 65151, East Java, Indonesia
Chemical Engineering, Chemistry & Bioengineering Chemistry

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Carotenoid Analysis from Commercial Banana Cultivars (Musa spp.) in Malang, East Java, Indonesia Jodiawan Jodiawan; Devi Natalia Chrisdiyanti; Nur Vi’atin; Monika Nur Utami Prihastyanti; Rosita Dwi Chandra; Heriyanto Heriyanto; Chandra Ayu Siswanti; Lia Hapsari; Tatas Hardo Panintingjati Brotosudarmo
Indonesian Journal of Chemistry Vol 21, No 3 (2021)
Publisher : Universitas Gadjah Mada

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.22146/ijc.60865

Abstract

Banana, as the world’s most consumed fruit, is a good source of carbohydrate, potassium, fiber, and other essential nutrients such as pro-vitamin A carotenoids. The carotenoid content and composition in bananas commonly sold in fruit shops in Malang have become interesting studies. Five types of banana, i.e. Berlin, Mas, Cavendish, Candi and Raja were characterized using high-performance liquid chromatography and UV-Vis spectrophotometer. The carotenoid concentrations ranged between 347–3,660 µg/100 g dry weight (dw), with the level of vitamin A activity at the range between 6-139 µg RAE/100 g dw. The Mas banana had a higher carotenoid concentration compared to the Berlin, Candi, Raja, and Cavendish varieties.
Co-Authors Chandra Ayu Siswanti Heriyanto Heriyanto Jodiawan Jodiawan Lia Hapsari Monika Nur Utami Prihastyanti Nur Vi’atin Rosita Dwi Chandra Tatas H.P. Brotosudarmo