Article Per Year (5 Year)
p-Index From 2020 - 2025
0.23
P-Index
This Author published in this journals
All Journal Musamus Fisheries and Marine Journal
Albu Seba
Universitas Pasifik Morotai, Indonesia
Agriculture, Biological Sciences & Forestry Biochemistry, Genetics & Molecular Biology Immunology & microbiology

Published : 1 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 1 Documents
Search

 1 
Analisis Kandungan Kimia dan Mikrobiologi Kerupuk Kamplang Ikan Tuna Di Desa Momojiu Pulau Morotai Rinto Muhammad Nur; Iswandi Wahab; Albu Seba
Musamus Fisheries and Marine Journal Volume 4 Number 1, October 2021
Publisher : Faculty of Agriculture Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mfmj.v0i0.3385

Abstract

Crackers are one form of small food that most Indonesians have long known. As well as variants in side dishes, crackers can be eaten as exciting foods. Kamplang crackers are produced from sago flour and fish as a local food product. This study aimed to examine tuna crackers' chemical content and the total plate count (TPC). This study was conducted at the Faculty of Fisheries and Marine Sciences Laboratory, Universitas Pasifik Morotai. This research began with the development of bean media tauge extract agar (TEA) extract, measuring the quality of water, protein content, and ALT cracker kamplang tuna fish. The findings showed 4 percent of the water content of crackers and 58.37 percent of protein. The number of colonies of bacteria <25, so it is not used in calculations. This number of microbes complies with SNI 01-2332.3:2006 in tuna crackers.
Co-Authors Iswandi Wahab Rinto M. Nur