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Mega Ayu Yusuf
Musamus University
Agriculture, Biological Sciences & Forestry Control & Systems Engineering Decision Sciences, Operations Research & Management Engineering

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Kajian Strategi Produksi Bersih Pada Industri Pati Sagu Skala Medium: Studi Kasus Di Cimahpar Kecamatan Bogor Utara Mega Ayu Yusuf; Muhammad Romli
Musamus AE Featuring Journal Vol 2 No 2 (2020): MAEF-J April 2020
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Medium scale industries are gaining importance and their contribution to pollution problems cannot be ignored. One of medium scale industry having the potential to cause environment problems is centralized of medium scale sago starch industries. Medium scale industries typically have limited space for the installation of treatment system. In addition, often medium scale industries are only marginally profitable, so waste treatment investment may threaten their viability. This problem can be solved by applying cleaner production strategy. This research studies the potentials of cleaner production application and formulating alternatives of cleaner production strategy in order to develop centralized medium scale sago starch industry in Cimahpar. The cleaner production alternatives which are potential to be applied are good housekeeping, washing of sedimentation tank daily, water controling, and worker supervision. The investment of these alternatives is Rp 15 270 000 and pay back period (PBP) one year and two months. Analytical Hierarchy Process (AHP) analysis shows that technology is the most important factor to maximize sago starch production efficiency by applying cleaner production. The priority of cleaner production program from AHP analysis is socialization and training of cleaner production application, integrated waste management, and socialization and training of sago starch quality increasing procedures.
Kajian Strategi Produksi Bersih Pada Industri Pati Sagu Skala Medium: Studi Kasus Di Cimahpar Kecamatan Bogor Utara Mega Ayu Yusuf; Muhammad Romli
Musamus AE Featuring Journal Vol 2 No 2 (2020): MAEF-J April 2020
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar

Abstract

Medium scale industries are gaining importance and their contribution to pollution problems cannot be ignored. One of medium scale industry having the potential to cause environment problems is centralized of medium scale sago starch industries. Medium scale industries typically have limited space for the installation of treatment system. In addition, often medium scale industries are only marginally profitable, so waste treatment investment may threaten their viability. This problem can be solved by applying cleaner production strategy. This research studies the potentials of cleaner production application and formulating alternatives of cleaner production strategy in order to develop centralized medium scale sago starch industry in Cimahpar. The cleaner production alternatives which are potential to be applied are good housekeeping, washing of sedimentation tank daily, water controling, and worker supervision. The investment of these alternatives is Rp 15 270 000 and pay back period (PBP) one year and two months. Analytical Hierarchy Process (AHP) analysis shows that technology is the most important factor to maximize sago starch production efficiency by applying cleaner production. The priority of cleaner production program from AHP analysis is socialization and training of cleaner production application, integrated waste management, and socialization and training of sago starch quality increasing procedures.
STRATEGI PERENCANAAN KONSEP KAMPUNG TERPADU MELALUI POTENSI KOMODITAS PERTANIAN (STUDI KASUS KAMPUNG KWEEL KABUPATEN MERAUKE) Mega Ayu Yusuf; Petrus Nong Robi; Muhammad Abdul Azis
Musamus AE Featuring Journal Vol 4 No 2 (2022): MAEF-J April 2022
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v4i2.5350

Abstract

Agriculture is one of the important sectors supporting the economy of a region, but its contribution tends to decrease every year. In order to support agricultural development, especially in villages, the government applies the concept of regional development with an integrated village approach. This concept can be implemented by knowing the potential and competitiveness of agricultural commodities and conditions in the field. Thus, this study aims to identify the potential and level of competitiveness of superior agricultural commodities and to formulate an integrated village-based regional economic development strategy. The analytical method used is the method of LQ analysis, Shift Share and SWOT. The results showed that superior and competitive commodities included sago, taro and sweet potato in the food crops sub-sector, mustard greens and bamboo shoots in the vegetables sub-sector, matoa, pineapple, bananas in the fruits sub-sector. Coconut and cashew in the plantation subsector and snapper, tilapia and snakehead in the fisheries sub-sector. The strategy that can be applied is the aggressive strategy (S-O), which is facilitating the provision of agricultural production facilities as well as increasing training and policy outreach, especially related to the development of integrated villages.
Rancang Bangun Alat Perontok Kacang Tanah Lukman Prayugo; Mega Ayu Yusuf; Parjono Parjono
Musamus AE Featuring Journal Vol 5 No 2 (2023): MAEF-J April 2023
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v5i2.5728

Abstract

The process of threshing peanut pods in Merauke Regency is generally done manually without using tools. The average area of ​​land cultivated by peanut farmers is less than ¾ hectare, while the post-harvest process of peanuts, especially during the process of threshing peanut pods, requires quite a lot of energy and time. The peanut pod thresher on the market has dimensions of 2200 mm x 70 mm x 1300 mm with a capacity of 307 kg of pods per hour. So it does not suit the needs of peanut farmers. Therefore, machines are needed that are suitable for peanut farmers in Merauke Regency. The method used is designed by changing the dimensions to 690 mm x 520 mm x 860 mm and the size of the threshing eye is smaller. The results of testing the peanut thresher tool showed that the effectiveness of shelling tests for 2 kg and 4 kg samples was 95.71% and 89.75%, respectively. The capacity of the machine using a 4 kg test sample is smaller compared to testing using a 2 kg sample, namely 129 kg/hour and 153.8 kg/hour respectively. The resulting capacity is linear with threshing effectiveness. So this modified peanut threshing machine can be an alternative for peanut farmers in Merauke because it can be used by small-scale farmers.
Rancang Bangun Filter Berbasis Karbon Aktif Tempurung Kelapa, Pasir Silika dan Kerikil Untuk Penjernih Air (Studi Kasus Kampung Tambat Distrik Tanah Miring) Helena Ines Inez Aries Oriza; Yosefina Mangera; Mega Ayu Yusuf
Musamus AE Featuring Journal Vol 6 No 1 (2023): MAEF-J Oktober 2023
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/maef-j.v6i1.5739

Abstract

The people of Kampung Tambat, Tanah Miring District, Merauke Regency rely on the flow of the Maro River as a water source for processing sago stems into sago starch and also for daily living activities. Even though the water is cloudy, it is still used by the community. This research aims to produce a filter tool based on activated carbon from coconut shell charcoal, silica sand, and gravel to improve the physical quality of Maro River water which is used by the community in processing sago starch. This research uses an experimental method by designing a filter and to determine the performance of the filter, testing equipment and analyzing the physical parameters of water in the laboratory. Research stages: (1) preparation stage, including designing filter equipment, providing tools and materials; (2) the stage of making water purification equipment and installing filter media, namely coconut shell activated carbon, silica sand, gravel, sponge, dacron; (3) filter performance testing stage; (4) test stage for raw water samples and water after filtering in the laboratory which includes parameters, temperature, total dissolve solid (TDS), turbidity, color, odor and pH. The results of laboratory tests on raw water samples show that the physical parameter values of the water meet the Environmental Health Quality Standards for Water Media for Hygiene Purposes (Permenkes No. 2 of 2023), namely temperature, TDS, taste, odor and pH. The test results of Maro River water samples after processing using filters based on activated carbon from coconut shells, silica sand and gravel show that several parameters have experienced a significant decrease even though they are not yet in accordance with the established standards. The test parameters that experienced a decrease were turbidity and color.
Co-Authors Helena Ines Inez Aries Oriza Lukman Prayugo Muhammad Abdul Azis Muhammad Romli dan Suprihatin Andes Ismayana Parjono Parjono Petrus Nong Robi Yosefina Mangera