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All Journal AGRIKA GERVASI: Jurnal Pengabdian kepada Masyarakat JURNAL BIOSHELL Al-Khidmah Jurnal Pengabdian Masyarakat Jurnal Agroplant
Endang Sri Wahyuni
Program Studi Agroteknologi, Fakultas Pertanian, Universitas Islam Jember
Religion Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Chemistry Decision Sciences, Operations Research & Management Education Languange, Linguistic, Communication & Media Mathematics Social Sciences Other

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Pelatihan Bertanam Hidroponik dan Organik Untuk Pertanian Masa Depan Kepada Santri dan Siswa SMK Pondok Pesantren Shofa Marwa Arjasa Jember Endang Sri Wahyuni; Ari Septianingtyas Purwandhini
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 2 No. 1 (2022): JUNI
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (901.681 KB) | DOI: 10.56013/jak.v2i1.1402

Abstract

The use of the yard is still not done well. One way to use the yard is with hydroponics. Moreover, hydroponics does not require large costs. Hydroponic materials can be made by utilizing used goods. Hydroponics is very suitable for students and students of the Shofa Marwa Islamic Boarding School in Jember Regency who can take advantage of the yard around the Islamic boarding school. The method used in this training is Student Central Learning (SCL), with a combination of lectures, discussions and hands-on practice. The results of this service activity were successful as shown by the ability of participants to make hydroponic and organic plants using locally available materials. The follow-up to the results of this activity is to carry out hydroponic planting by the Santri and Students of the Shofa Marwa Islamic Boarding School. In addition, the installation of Nutrient Film Technique (NFT), mini shelves of the Deep Flow Technique (DFT) system and aquaponics for hydroponic vegetable cultivation for 518 plants was also made. At the same time planting pre-organic onions in polybags.
PERTUMBUHAN DAN PRODUKSI BAWANG MERAH (Allium ascalonicum L.) PADA HIDROPONIK SISTEM DFT DENGAN KONSENTRASI NUTRISI DAN POTONG UMBI YANG BERBEDA Lutfiah Ambar Putri; Endang Sri Wahyuni; Mawardi Mawardi
Agrika Vol 16, No 2 (2022)
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/ja.v16i2.3792

Abstract

ABSTRAKTahun 2019 produksi bawang merah meningkat 5,11% lebih besar dibanding tahun 2018, namun kenaikan produksi bawang merah tiap tahun secara nasional tidak berbanding lurus dengan kenaikan produksi di setiap provinsi. Hanya beberapa provinsi yang konsisten kenaikannya. Hal ini menunjukkan  ketersediaan lahan produktif di tiap daerah tidak sama. Alih fungsi lahan di Indonesia dari tahun ke tahun semakin intensif yang menyebabkan semakin berkurangnya lahan produktif, di sisi lain  pemenuhan kebutuhan bawang merah harus tetap dipenuhi. Salah satu cara meningkatkan produksi bawang merah tanpa memerlukan lahan yang meluas adalah hidroponik. Penelitian ini bertujuan untuk mengetahui konsentrasi nutrisi dan potongan umbi yang tepat terhadap pertumbuhan dan produksi bawang merah hidroponik sistem DFT. Penelitian ini dilaksanakan bulan Oktober - Desember 2020 di Greenhouse Fakultas Pertanian Universitas Islam Jember. Penelitian dilakukan menggunakan Rancangan Acak Lengkap (RAL) faktorial 2 x 2 dengan 7 ulangan. Faktor pertama adalah konsentrasi nutrisi (K) terdiri dari dua  taraf perlakuan: K1: 1000 ppm (0-7 HST) 1200 ppm (8-53 HST) dan K2: 1200 ppm (0-7 HST) 1400 ppm (8-53 HST). Faktor kedua adalah besaran potongan pucuk umbi bawang (B) yang terdiri dari dua taraf perlakuan: B1: Potong pucuk 1/8 bagian dan B2: potong pucuk 1/4 bagian. Data yang diperoleh kemudian dianalisis dengan uji F, dan  hasil yang berpengaruh nyata diuji lanjut dengan BNT pada taraf 0,05. Hasil penelitian menunjukkan bahwa iInteraksi perlakuan konsentrasi nutrisi dan besar potongan umbi bawang merah memberikan pengaruh yang tidak nyata pada semua parameter yang diamati. Perlakuan konsentrasi nutrisi juga tidak berpengaruh nyata pada semua paramater yang diamati. Perlakuan besar potongan umbi 1/4 bagian memberikan  tinggi tanaman yang lebih baik pada tinggi tanaman  umur 21 HST, jumlah daun yang lebih banyak pada umur 24 HST dan 36 HST, jumlah anakan yang lebih  banyak pada 32 HST, sedangkan bobot umbi bawang merah sama baiknya pada semua perlakuan pada penelitian ini. ABSTRACTIn 2019 shallot production increased 5.11% greater than in 2018, but the increase in shallot production every year nationally is not directly proportional to the increase in production in each province. Only a few provinces have consistently raised it. This shows that the availability of productive land in each region is not the same. The conversion of land functions in Indonesia from year to year is getting more intensive which causes less and less productive land, on the other hand the fulfillment of shallot needs must still be fulfilled. One way to increase shallot production without requiring expanded land is hydroponics. This study aims to determine the concentration of nutrients and the right tuber cut on the growth and production of hydroponic shallots using the DFT system. This research was carried out from October to December 2020 at the Greenhouse of the Faculty of Agriculture, Islamic University of Jember. The study was conducted using a 2 x 2 factorial Completely Randomized Design (CRD) with 7 replications. The first factor is nutrient concentration (K) consisting of two treatment levels: K1: 1000 ppm (0-7 HST) 1200 ppm (8-53 HST) and K2: 1200 ppm (0-7 HST) 1400 ppm (8-53 HST ). The second factor was the amount of onion shoot cut (B) which consisted of two treatment levels: B1: Cut 1/8 of the top and B2: Cut 1/4 of the top. The data obtained were then analyzed with the F test, and the results that had a significant effect were further tested with LSD at the 0.05 level. The results showed that the interaction between nutrient concentration disturbance and large pieces of shallot bulbs had no significant effect on all observed parameters. Treatment of nutrient concentrations also did not significantly affect all parameters observed. Treatment of large 1/4 tuber pieces gave better plant height at plant height at 21 HST, more number of leaves at 24 HST and 36 HST, higher number of tillers at 32 HST, while shallot bulb weight was just as good in all treatments in this study.
RESPON JUMLAH TANAMAN PER LUBANG TANAM TERHADAP PERTUMBUHAN DAN PRODUKSI TIGA JENIS SAWI SECARA HIDROPONIK SISTEM NFT Dina Majuba Yahya; Endang Sri Wahyuni
Agrika Vol 17, No 2 (2023)
Publisher : Badan Penerbitan Universitas Widyagama Malang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31328/ja.v17i2.5070

Abstract

ABSTRAK Tahun 2019 sampai 2021 permintaan sawi meningkat 35 ton tiap tahunnya. Di saat banyak alih fungsi lahan pertanian menjadi fungsi lainnya maupun di perkotaan yang minim lahan, maka budidaya secara hidroponik sistem NFT dapat menjadi alternatif solusi untuk menanam sawi. Peningkatan produksi sawi dapat dilakukan dengan menambah jumlah bibit tanaman/lubang tanaman. Penelitian ini bertujuan untuk mengetahui jumlah tanaman/lubang tanam yang tepat pada tiga jenis sawi yang dibudidayakan dengan hidroponik sistem NFT. Penelitian dilaksanakan di Greenhouse DnR Hidroponik Farm Kecamatan Kaliwates, Kabupaten Jember pada bulan Januari-Maret 2022. Penelitian menggunakan Rancangan Acak      Lengkap (RAL) faktorial 3 x 3 dengan 3 ulangan. Faktor pertama adalah jumlah tanaman/lubang tanam (B) yang terdiri dari B1: satu tanaman/lubang tanam; B2: dua tanaman/lubang tanam; dan B3: tiga tanaman/lubang tanam. Faktor kedua adalah jenis sawi (V) yang terdiri: V1: kailan; V2: pakchoy; dan V3:  caisim. Data dianalisa dengan uji F pada α=0.05. Hasil penelitian menunjukkan bahwa interaksi jumlah tanaman/lubang tanam dan jenis sawi memberikan pengaruh nyata pada jumlah daun, berat akar, berat segar dan kandungan klorofil, tetapi tidak berpengaruh nyata pada tinggi tanaman dan panjang akar. Perlakuan V2B3 (pakchoy dengan tiga tanaman/lubang tanam) menghasilkan pertumbuhan dan produksi tertinggi pada jumlah daun, kandungan krorofil dan produksi sawi, berturut-turut sebesar 42.0; 39.1; dan 603.3 gram.ABSTRACT           From 2019 to 2021 demand for mustard increase by 35 tons each year. At a time when many agricultural land are being converted to other functions and in urban areas where land is scarce, hydroponic cultivation using the NFT system can be an alternative solution for growing mustard. Increasing mustard production can be done by increasing the number of plant seeds/plant holes. This research aims to determine the right number of plants/planting holes for three types of mustard cultivated using the NFT hydroponic system. The research was carried out at the DnR Hydroponic Farm Greenhouse, Kaliwates District, Jember Regency in January-March 2022. The research used a 3 x 3 factorial Completely Randomized Design (CRD) with 3 replications. The first factor is the number of plants/planting holes (B) which consists of B1: one plant/planting hole; B2: two plants/planting holes; and B3 three plants/planting holes. The second factor is the type of mustard (V) which consists of V1: kailan; V2: pakchoy; and V3: caisim. Data were analyzed using the F test at the α =0.05. The results showed that the interaction of number of plants/planting holes and type of mustard had significant influence on the number of leaves, root weight, fresh weight and chlorophyll content, but had no significant influence on plant height and root length. The V2B3 treatment (pakchoy with three plants/planting hole) produced the highest growth and production in the number of leaves, chlorophyll content and mustard  production, respectively at 42.0; 39.1; and 603.3 grams. 
Pertumbuhan dan Produksi Tiga Varietas Sawi (Brassica juncea L.) dengan Sistem Hidroponik yang Berbeda (NFT, DFT, WICK) Angga Febri Firmanzah; Endang Sri Wahyuni
JURNAL AGROPLANT Vol. 9 No. 1 (2026): JANUARI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v9i1.4311

Abstract

This study aims to determine the growth and production of three varieties of mustard (Brassica juncea L.) with different hydroponic systems (NFT, DFT, Wick). This research was conducted in the JL greenhouse. Batu Raden Alley 01 No 01, Sumbersari District, Jember Regency. This study was conducted using a 3 x 3 factorial Complete Randomized Design (RAL) with 3 repeats. The first factor is the hydroponic system (S) which consists of 3 levels, S1 is the Nutrient Film Technique (NFT) system. S2 is a Deep Flow Technique (DFT) system. S3 is a Wick system. The second factor is the variety of mustard varieties (V) consisting of 3 levels, V1 is bitter mustard. V2 is a mustard white pakcoy. V3 is a mustard samhong king. The observational data were analyzed by F test (variance analysis) to determine the effect of treatment, using SPSS software, for windows version 26. The results showed that the NFT hydroponic system (S1) is the right hydroponic system for the growth and production of bitter mustard, chicory white pakcoy and Mustard samhong king shows the best growth and production, it can be seen paramater observing plant height, number of leaves, root length and fresh weight. The interaction of the best treatment is shown by the S1V3 treatment (NFT system, samhong king) which is shown by the parameters of plant height and fresh weight.
Dari Sampah Jadi Karya: Inovasi Mathematic Aquaponik untuk Ketahanan Pangan dan Gaya Hidup Berkelanjutan Fury Styo Siskawati; Sholahudin Al Ayubi; Endang Sri Wahyuni; Nabila Rizqi Ananda; Putri Sholehah; Muhammad Saiful Rizal
Al-Khidmah Jurnal Pengabdian Masyarakat Vol. 6 No. 1 (2026): JANUARI-APRIL
Publisher : Institute for Research and Community Service (LPPM) of the Islamic University of Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/jak.v6i1.4860

Abstract

This community service activity aims to enhance public awareness and skills in managing plastic waste through a creative innovation that integrates science and art, namely the development of Mathematic Aquaponics. The program was carried out by a team of lecturers and students from the Mathematics Education Study Program, Faculty of Teacher Training and Education (FKIP), Universitas Islam Jember, in collaboration with teachers and students of SMK Nailul Huda Mrawan Tapen Bondowoso. The activity began with a socialization session on the impact of plastic waste and the principles of reduce, reuse, recycle (3R), followed by a workshop on creating a simple aquaponic system using recycled materials such as used plastic bottles, drink cups, and damaged water gallons. The Participatory Action Research (PAR) approach was employed to ensure active participant involvement at every stage, including the application of basic mathematical calculations to determine water volume, the ratio of plants to fish, and geometric spacing in the system design. The results showed an increase in participants’ knowledge and creativity, with 92% successfully redesigning their own Mathematic Aquaponic systems that combined functional and aesthetic aspects. This program demonstrates that plastic waste can be transformed into a contextual learning medium integrating mathematics education, environmental science, and sustainability values. Thus, the activity not only contributes to reducing plastic waste but also fosters a scientific and creative culture within schools and communities.
Pengaruh Konsentrasi Nutrisi AB Mix dan Waktu Pemangkasan Terhadap Pertumbuhan dan Produksi Timun Suri Hidroponik dengan DBS (Dutch Bucket System) Endang Sri Wahyuni; Nadif Ali Wasil Laeli
JURNAL AGROPLANT Vol. 9 No. 2 (2026): JULI
Publisher : Program Studi Agroteknologi

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/agr.v9i1.5337

Abstract

This study aimed to determine the optimal concentration of AB Mix nutrients and the best shoot pruning time for the growth and yield of Cucumis melo L. var. reticulatus naudin (Timun Suri) cultivated using the DBS hydroponic method. The research was conducted in the Greenhouse of the Agrotechnology Study Program, Faculty of Agriculture, Islamic University of Jember. The study employed a factorial Completely Randomized Design (CRD) with a 3 × 4 factorial arrangement and three replications. Observations were carried out at 10-day intervals after planting. The first factor was the concentration of AB Mix nutrients (N), consisting of three levels: N1 = 1800 ppm, N2 = 2000 ppm, and N3 = 2200 ppm. The second factor was the timing of shoot pruning (P), consisting of three levels: P0 = no pruning, P1 = 20 days after planting (DAP), and P2 = 25 DAP. Data were analyzed using ANOVA (F-test) to determine the effect of the treatments. If a significant or highly significant difference was found, Duncan’s Multiple Range Test (DMRT) at a 5% significance level was conducted using SPSS Statistics 25 for Windows. Results showed 2000 ppm AB Mix concentration was best for the stem diameter parameter, while 2200 ppm was optimal for plant height, number of leaves, and all fruit-related parameters. No pruning produced the best results for almost all parameters except fruit length, whereas pruning at 25 days after planting (25 DAP) was best for plant height and number of leaves. The interaction between 2200 ppm AB Mix concentration and no pruning gave the best results for fruit weight, volume, diameter, circumference, and thickness.
MATHEMATIC AQUAPONIC UNTUK KETAHANAN PANGAN DAN GAYA HIDUP BERKELANJUTAN DI SMK NAILUL HUDA Fury Styo Siskawati; Sholahudin Al Ayubi; Endang Sri Wahyuni; Putri Sholehah; Nabila Rizqi Ananda; Muhammad Saiful Rizal
GERVASI: Jurnal Pengabdian kepada Masyarakat Vol. 10 No. 1 (2026): GERVASI: Jurnal Pengabdian Kepada Masyarakat
Publisher : LPPM IKIP PGRI Pontianak

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31571/gervasi.v10i1.10524

Abstract

Berawal dari minimnya bahan baku, lahan produktif, pendanaan, pengetahuan dan keterampilan mengelola sampah plastik bekas menjadi solusi mengatasi masalah, manajemen dan proses produksi, serta pemasaran yang inovatif dengan teknologi digital menginspirasi dilakukannya program pengabdian Mathematic Aquaponic yang bertujuan meningkatkan pemahaman serta menumbuhkan gaya hidup berkelanjutan di SMK Nailul Huda. Kegiatan pengabdian ini menggunaan metode Service Learning dengan tahapannya meliputi persiapan, pelaksanaan, pelayanan masyarakat, dan refleksi pengalaman, serta evaluasi pembelajaran dimana jumlah sampel yang terlibat sebanyak 30 yang terdiri dari guru dan siswa. Hasil program menunjukkan bahwa instalasi aquaponik berfungsi mendukung pembelajaran berbasis proyek. Siswa dapat mengintegrasikan konsep matematika, seperti pengukuran, proporsi, dan analisis data, ke dalam praktik pemeliharaan ikan dan tanaman. Pelatihan juga meningkatkan kesadaran terhadap ketahanan pangan dan efisiensi sumber daya. Program tidak hanya memperkuat kompetensi akademik, tetapi juga mendorong perilaku peduli lingkungan. Secara keseluruhan, Mathematic Aquaponic terbukti efektif dan inovatif dengan dukungan data peningkatan pemahaman sebesar 53.4 %.
Pengaruh Pemangkasan Pucuk dan Jumlah Buah per Tanaman terhadap Produksi Melon Golden (Cucumis melo L.) pada Hidroponik Sistem Nutrient Film Technique (NFT) Ahmad Nur Amin; Endang Sri Wahyuni; Nanik Furoidah; Silvia Fitri Mei Arini
JURNAL BIOSHELL Vol 15 No 1 (2026): April
Publisher : Universitas Islam Jember

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56013/bio.v15i1.4849

Abstract

Penelitian ini bertujuan untuk mengetahui pengaruh pemangkasan pucuk dan jumlah buah per tanaman terhadap produksi tanaman melon golden (Cucumis melo L.) dalam sistem hidroponik NFT. Penelitian dilaksanakan di Greenhouse Fakultas Pertanian Universitas Islam Jember, pada bulan Januari hingga April 2025. Penelitian ini dilakukan menggunakan RAL faktorial 4×4 dengan 3 ulangan. Faktor pertama adalah pemangkasan (P) yang terdiri dari: P0 (tanpa pemangkasan), P1 (pemangkasan pucuk), P2 (pemangkasan tunas air), dan P3 (pemangkasan pucuk dan tunas air). Faktor kedua adalah jumlah buah per tanaman (B) yang terdiri dari: B0 (tanpa pembatasan), B1 (1 buah), B2 (2 buah), dan B3 (3 buah). Parameter yang diamati meliputi umur panen, berat buah, panjang buah, diameter buah, tebal daging buah, dan kadar gula. Data dianalisis dengan Analisis Varian dan uji lanjut Duncan pada taraf 5% menggunakan SPSS 27 for windows. Hasil penelitian menunjukkan bahwa pemangkasan tunas air (P2) memberikan hasil terbaik pada parameter diameter dan tebal daging buah. Perlakuan tiga buah per tanaman (B3) memberikan hasil terbaik pada parameter berat buah. Tidak ditemukan interaksi yang signifikan antara pemangkasan dan jumlah buah terhadap semua parameter yang diamati.
Co-Authors Ahmad Nur Amin Angga Febri Firmanzah Ari Septianingtyas Purwandhini Dina Majuba Yahya Lutfiah Ambar Putri Mawardi . Muhammad Saiful Rizal Muhammad Saiful Rizal Nabila Rizqi Ananda Nabila Rizqi Ananda Nadif Ali Wasil Laeli NANIK FUROIDAH Putri Sholehah Putri Sholehah Sholahudin Al Ayubi Sholahudin Al Ayubi Silvia Fitri Mei Arini