Andika Agung Sutrisna
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PERANCANGAN MASKOT “PLANKTOON FINGERBOARD” SEBAGAI UPAYA MENINGKATKAN BRAND LOYALTY Mahendra, Yoda Aji; Bahruddin, Muh; Sutrisna, Andika Agung
Jurnal Art Nouveau Vol 4, No 1 (2015): Mengemas Nilai Lokal dalam Industri Komersial
Publisher : Jurnal Art Nouveau

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Abstract: Planktoon known as Planktoon Fingerboard, is a company engaged in the field of life style product that has specifications field in fingerboard. Fingerboard is a skateboard’s miniature that made in the same detail as the size of the original skateboard, but it has smaller size to make it more comfortable in play using the fingers. Planktoon founded in 2009, exactly 23 October 2009, from there began the management system created for branding fingerboard with pride. Planktoon brand name, logo and stationery set has been made yet before, but Planktoon has not had a mascot, just like brand competitors from Planktoon. Therefore in order to improve the image of Planktoon. Mascot hopefully can educate consumers and increase Planktoon’s brand image. Designing qualitative method with interviews, observation, and existing studies to find a formula for the design concepts underlying the design of the mascot, the data analysis found a variety of unique and how branding brand with mascots that have not been known by the public, so consumers are not only given a new product continuously without any explanation interesting, with mascot be easier for consumers to understand about Planktoon. After analyzing the concepts found and a name for the mascot design Planktoon  the "Smile", which means a character who has a cheerful soul, friendly, and the helper soul. The name of  Planktoon’s mascot is "Mr. Toon". The word is derived from the word Mr. and Toon word derived from Plank-toon to represent brand Planktoon.  Keywords: Design, Mascot, Consumer, Branding, Fingerboard.
PERANCANGAN BRANDING LAXMI CAKE AND BAKERY SEBAGAI UPAYA MENINGKATKAN BRAND LOYALTY Rosyidah, Khurriyatur; Bahruddin, Muh; Sutrisna, Andika Agung
Jurnal Art Nouveau Vol 4, No 1 (2015): Mengemas Nilai Lokal dalam Industri Komersial
Publisher : Jurnal Art Nouveau

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Abstract: LAXMI cake and bakery is a growing culinary company and has several branches in Gresik, Tuban, and Lamongan. The problem is, a lot of competitors threaten the sales position of LAXMI cake and bakery. During this, media campaign that used by LAXMI cake and bakery does not have concept design. The low awareness of the importance the media campaign, create a high probability of customers moving to another bakery. Media campaigns are very important to build brand equity. Therefore, it is necessary to increase customer loyalty by doing branding and maintenance customers through the media campaign to maintain the position of LAXMI cake and bakery from the competitors. The design is done by observation, interviews, depth interviews, and literature studies using qualitative-descriptive analysis and supported by existing analysis, SWOT and STP obtained unique and luxury concept that is used in overall design. The concept of unique and luxury implemented using product photo illustration of LAXMI cake and bakery. Unique concept realized by unique form of media, while the luxury concept realized from the arrangement of layout and color selection. The concept was subsequently applied in corporate identity and promotional media that can be able to increase customer loyalty. Keywords: Design, Branding, LAXMI cake and bakery, Brand Loyalty, Unique and Luxury.