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All Journal Nirmana Jurnal Ilmu Komunikasi Jurnal Art Nouveau JUPIIS: Jurnal Pendidikan Ilmu-ilmu Sosial Majalah Komunikasi Massa Jurnal Pamator : Jurnal Ilmiah Universitas Trunojoyo Madura ANDHARUPA MUDRA Jurnal Seni Budaya Jurnal Representamen Bricolage : Jurnal Magister Ilmu Komunikasi Medium : Jurnal Ilmiah Fakultas Ilmu Komunikasi EKOBIS ABDIMAS : Jurnal Pengabdian Masyarakat
Muh Bahruddin
Universitas Dinamika
Religion Arts Humanities Economics, Econometrics & Finance Education Languange, Linguistic, Communication & Media Social Sciences Other

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PERANCANGAN MEDIA PROMOSI WISATA RELIGI ISLAM GRESIK SEBAGAI UPAYA MENGANGKAT POTENSI WISATA Wardah, Lia; Bahruddin, Muh.; Riqoh, Abdullah Khoir
Jurnal ArtNouveau Vol 1, No 1 (2013)
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Abstract

Gresik as an industrial city, has a wide array of potential in tourism including cultural tourism, religious tourism, and nature. But, not all potentials tourism maximized management and promotion  by the government of Gresik, especially religious tourism. So, there are not many people knows the potential of religious tourism of Gresik. The goal of design to find out how to Designing Media Campaign of religious tourism in Gresik as effort raised tourism potential. The design is done with a qualitative approach, namely observation, interviews, documentation and literature in order to formulate a design concept. The data were analyzed by reduction, categorization, sintesisasi, and conclusion (Moleong, 2006:288). From the analysis, it was found that the uniqueness by Islamic religious tourism in Gresik has not fully lifted to a wide audience. Lack of promotional efforts to be one of the obstacles that make the tourist potential has not been known. After going through the process of data analysis, found the keyword or concept design “Pioneer” its mean the person who started that first, people who paved the way, and leader. In this case “Pioneer” described that Islamic religious tourism in Gresik regency is leaders and the first spread of Islam in Java. In the design of media campaigns created specifically to raise the potential of Islamic religious tourism in Gresik regency, accentuate the power of the concept “Pioneer” and another uniqueness owned. The design refers to he principles of design. The result are expected to raise some of the Islamic religious tourism potential in Gresik regency.
PEMBUATAN BUKU REFERENSI KEMONO SEBAGAI UPAYA PENGENALAN ALIRAN SENI ANTHROPOMORFIS DENGAN MENGGUNAKAN KARAKTER TOKOH DALAM CERITA FABEL Hafiidh, Rasyuqa Asyira; Bahruddin, Muh; Aziz, Abdul
Jurnal ArtNouveau Vol 1, No 1 (2013)
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From this rapid evolutions of cyber world appears many new cultures in art styles, one of them is an anthropomorphic art style. This art style is already widely recognizable in the rest of the world. But in Indonesia, it is not that well-known; most of them are only recognize this kind of art just as a fable or mascot. The goal of this project is to make a book that is specified about anthropomorphic arts that can give the target citizens knowledge in anthropomorphic arts using kemono. The design was done with a qualitative approach, namely observations, interviews, and focus group discussions in order to formulate a concept in the design process. From the analysis, it was found that the majority of anthropomorphic art fans around the world are mainly teenager to adulthood, and it was proven that kemono is a distinct anthropomorphic style from Japan. Also, it was decided to use Si Kancil as a chosen famous fable as an example. After going through the process of data analysis, found the keyword as a design concept which is "Energic and Friendly" that means the anthropomorphic arts is filled with energy and active, while keep friendly toward others.
PERANCANGAN MEDIA PROMOSI DIVA SNACK FROZEN FOOD SEBAGAI UPAYA MENINGKATKANBRAND AWARENESS Yunitasari, Fani Ismawati; Bahruddin, Muh; Dewanto, Thomas Hanandry
Jurnal ArtNouveau Vol 2, No 1 (2014)
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Heightened daily routine, requires every person to obtain practical food cooked and ready to eat. Diva product is a product that offers practicality in meeting food needs, backed up with so many variations of products made, good quality products and affordable prices. But not many people know about this Diva products, therefore the purpose of this design is how the Media Campaign Designing Diva Snack Frozen Food In Effort to Improve Brand Awareness. The design is done with a qualitative approach, through interview, observation and documentation to formulate design concepts. From the analysis, it was found that the absence of efforts to promote through the media, becoming one of the obstacles that make the product less recognizable Diva wider community. After going through the process of data analysis, it was found keywords or concepts design "Quick and Easy " which means fast and easy. In this " Quick and Easy" means how reliable Diva products for quick and easy presentation, to overcome hunger anytime. Resulting design is made by having the same unique on any media to become one entity own minds and get points prospective customers. Results are expected to improve the design of the public aware of the Diva product.
PERANCANGAN CORPORATE IDENTITY PT 21 EXPRESS SEBAGAI UPAYA MENINGKATKAN BRAND AWARENESS Primanta, Ake Arif Radhian; Bahruddin, Muhammad; Dewanto, Thomas Hanandry
Jurnal ArtNouveau Vol 2, No 1 (2014)
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Abstract

PT. Globalindo 21 Express is one of the shipping service provider with nationwide scale. As a service provider of parcel and document delivery services, PT. 21 Express has a much larger competitors and first foray in this business. Along with the development of the times, the human need to send goods from one place to another place higher. This express PT.21 a forum for addressing the issue. but lately more and more emerging company engaged in the delivery of services to accommodate those needs. Thus it is necessary to have the strength of the company PT.21 express to be able to compete in this global era. The era where business growth faster delivery services are spread all over the country.
PERANCANGAN BRANDING KAMPOENG BATIK JETIS SIDOARJO SEBAGAI UPAYA MELESTARIKAN PRODUK BUDAYA LOKAL Nugraha, Ekky Fardhy Satria; Bahruddin, Muh; Aziz, Abdul
Jurnal ArtNouveau Vol 1, No 1 (2013)
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The purpose of this Kampoeng Batik Jetis Sidoarjo design branding is to preserve the product of local culture. The research is done with qualitative method research namely with take interview, observation, documentation, and literature to get the data that used as supports maker design concept branding. The data were analyzed with using several phase, that is data reduction, data presentation, and conclusion. From the data analysis were found several keyword that is refer to communication branding strategy which has using to get the goals on target audience. After do the analyze towards data, is founding a concept or keyword of design branding that is “Survival”. Concept description of Survival is a manifestation of struggle to survive the onslaught of all globalization of all. In this case “Survival” or struggle to survive is directed at how to maintain the product of local culture traditional batik tulis Kampoeng Batik Jetis Sidoarjo are packed contemporary. The goals of package design contemporarly is to stay guard the local culture traditional batik tulis product in globalization era are demanded a fast paced, interest, and modern on global public at this time. The result of this branding design is to preserve local culture batik Jetis products.
PEMBUATAN BUKU MAKANAN TRADISIONAL SURABAYA SEBAGAI UPAYA PELESTARIAN PRODUK LOKAL Eliazer, Stefanus Lutfi; Bahruddin, Muh; Aziz, Abdul
Jurnal ArtNouveau Vol 1, No 1 (2013)
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Abstract

The design goal as preserving local products and a bridge to the limited information about the existence of traditional foods in Surabaya. Then the production of this book was done by interview, observation, literature and existing studies are useful for determining the design concept. Through analysis of the theme of concept design is obtained Rescue Culture. The concept of the stretcher to be a theme in the book-making, and taking pictures, which showed that most of the traditional food is all around us. Results of a book deal is expected to help increase public awareness that it is important to preserve the local product with regard to its existence.
REDESAIN LOGO DAN PERANCANGAN CORPORATE IDENTITY PERUSAHAAN MANUFAKTUR SEPATU SANDAL EKA PROMA SEBAGAI UPAYA MENINGKATKAN KERJASAMA ANTAR PERUSAHAAN Tyas, Dwi Estining; Bahruddin, Muh; Yosep, Sigit Prayitno
Jurnal ArtNouveau Vol 2, No 1 (2014)
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Redesign logo and corporate identity design of the Proma Eka is an effort to highlight the potential of Eka Proma, by strengthening the brand image that the company is increasingly recognized and can convince big companies to make Eka Proma as his business partner in the contract that bound cooperation .The study was conducted by qualitative research method is to take the interview, observation, documentation, and literature to obtain data that is used as the manufacturers support design concepts. The process of redesigning the logo and corporate identity design refers to the concept of "Trust". Furthermore, the concept of "trust" is implemented in the form of creative concepts, communication strategies, and media strategies that have undergone a process of data reduction, data display, and conclusion. The design is expected that the brand image of Eka Proma become stronger so that his name is known in particular known by large companies who require a partner company that has the potential as Eka Proma that they are interested and decided to cooperate with Eka Proma.
PERANCANGAN CORPORATE IDENTITY S1 DESAIN KOMUNIKASI VISUAL STIKOM SURABAYA SEBAGAI UPAYA MENINGKATKAN BRAND AWARENESS Pahlevi, Achmad Reza; Bahruddin, Muh; Dewanto, Thomas Hanandry
Jurnal ArtNouveau Vol 2, No 1 (2014)
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Abstract

Enthusiast of the public with  Visual Communication Design increase nowadays especially on high schooler students. In Indonesia itself having many of private universiies than nation universitie that the private universites make the same study program visual communication design. With the result now having competition beetwen private universities in each region. DKV STIKOM Surabaya is one of private universities on Surabaya. In Surabaya itself has many private universities and many of them have an identity. DKV STIKOM Surabaya not well known too with high schooler in Surabaya, so it must take action to make awareness on highschooler. The objective of this research is to find out how to create Corporate Identity that can increase brand awareness of DKV Stikom Surabaya.. The research using qualitative method, with technique observation, interviews, exsisting studies and competitor studies to get the data. After the data analysized, result the keyword of the research is “future creativity”.
PERANCANGAN BRANDING WISATA PEMANDIAN AIR PANAS PADUSAN PACET SEBAGAI UPAYA MENINGKATKAN BRAND AWARENESS Latul, Dea Anindyta Putri; Fianto, Achmad Yanu Alif; Bahruddin, Muh
Jurnal ArtNouveau Vol 2, No 1 (2014)
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Abstract

Padusan Pacet Hot Spring has great potential. However Padusan Pacet Hot Spring has not been promoted yet, so many people don’t know about this. The purpose of Padusan Pacet Hot Spring design branding is to increase brand awareness. The methods used in this design is qualitative methods by doing interviews, observation, documentation, and literature studies. These things should be done in order to collect supporting data for the preparation of the branding design concept. The results from data collection and data analysis about Padusan Pacet Hot Spring are the keywords namely  “Natural and Calm”. In this case, Padusan Pacet Hot Spring offers natural and calming concept of tourism that is very suitable for relaxation. Considering this tourist attractions is very potential and the absence of promotion activities to introduce this tourism to the general public, so the branding design for Padusan Pacet Hot Spring needs to be done in an effort to increase brand awareness.
PERANCANGAN MEDIA PROMOSI RESTO KAMPOENG STEAK DENGAN KARAKTERISTIK SURABAYA SEBAGAI UPAYA MENINGKATKAN BRAND LOYALTY Mirani, Ananda Kurnia; Bahruddin, Muh; Dewanto, Thomas Hanandry
Jurnal ArtNouveau Vol 1, No 1 (2013)
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Abstract

Kampoeng Steak (KS) is one of the local restaurant franchise from Surabaya. However this food business is not able to display a uniqueness, such as the characteristics of Surabaya. Where as, if this uniqueness can be shown then this restaurant would have more value, especially when opening branches ini major cities outside Surabaya. Altough KS already show a little bit element of Surabaya, people still do not really care. So that KS imaging as one of the restaurant from Surabaya not been delivered. Then an appropriate strategy shall be made to express characteristic from KS. So that KS remains the people’s choice among ather steak culinary business. From these problems, this research focused on the design of a media promotion KS restaurant by using the characteristics of Surabaya as an effort to increase brand loyalty. With this media promotion KS will have an unique and distinct identity, which will form the consumer perception so that the product will more be known to the public.
Co-Authors A.A. Ketut Agung Cahyawan W Abdul Aziz Abdullah Khoir Riqoh Abdullah Khoir Riqqoh Achmad Reza Pahlevi Achmad Yanu Aliffianto Afrizal Rudiansyah, Afrizal Agung Setiyo Budi, Agung Setiyo Ake Arif Radhian Primanta Alfathan, Ika Ananda Kurnia Mirani Andika Agung Sutrisna Anisa Ayu Ratna, Anisa Ayu Ansori, Agung Gumelar Apriannoor, Ilham Bangun, Nurlina Baptista, Jose Lobo Darussalam Darussalam, Darussalam Darwin Yuwono Riyanto, Darwin Yuwono Dea Anindyta Putri Latul Dewi Restya Andriani, Dewi Restya Dhafi Kusuma Adam Dhika Yuan Yurisma Dinda Cholifah Putri, Dinda Cholifah Dito Febry Pradityo, Dito Febry Duanda Lis Septiawan Dwi Estining Tyas Dwinata Puspasari, Dwinata Eka Satriawan Kusuma Wijaya, Eka Satriawan Kusuma Ekky Fardhy Satria Nugraha Eko Cahyono Saderi, Eko Cahyono Estherlita, Tria Kuswidya Fani Ismawati Yunitasari Fenny Tri Nur Azizah, Fenny Tri Nur Hani Hani Tanzilia Ifadhah, Hani Hani Tanzilia Hardman Budiardjo, Hardman Harry Harry, Harry Hendri Rahman Susetyo Hendrikus Rian Prayuda Herdiansyah Dwi Saputra Hidayat, Endik Hidayat, Galih Rendy Hogi Er Pranata, Hogi Er I Gede Yudha Pratama Ibadurrokhman, Ibadurrokhman Ilham Rizaldi Permadi Putra Imansyah, Surya Adi In Mamal Siin Fara Dewinta Pramanda Jamhari Jamhari Jessy Octavia Andrele Karsam Karsam Kennedy Rony Dewantara Widodo Khurriyatur Rosyidah Kurniawati, Laurencia Steffanie Mega Wijaya Lia Wardah M Faizal Rizal, M Faizal M Fauzil Ali, M Fauzil Muhammad Nur Aminuddin Mukadar, Winda Tri Astami Mustakim, Wilyan Nathanael, Clemen Ogi Nindyaning Ayu Nareswari, Nindyaning Ayu Nurajizah Nurajizah P, Rega Ayu Pam Pam Januar Maulana Poetri, Indah Andini Pradhika, Moch Romawan Prakasa, Aditya Agung Pratama, Reza Nanda Prayoga, Al Lukman Arif Priyogatama, Debby Damar Putri Erdiana, Setya Rachmat Isa Asera Nempung Rasyuqa Asyira Hafiidh Rifky Rafsanjani Abbas Rinda Oktarina Riyansa England Fernandez, Riyansa England Rizal Afriansyah Rizky Julian Pratama, Rizky Julian Rizky Senja Pahlawan P.B, Rizky Senja Royyan Hidayat, Royyan Rustono - Ryan Setiawan Samiaji, Andis Satrio Arif Wicaksono, Satrio Arif Sembodo, Kukuh Priyo Setya Putri Erdiana Sigit P, Sigit Sigit Prayitno Yosep Stefanus Lutfi Eliazer Sugiharto Adhi Cahyono, Sugiharto Adhi SUTIKNO Sutikno Sutikno Swandawidharma, Yohanes Ev Syarful Laziem Tantri Windarti Thomas Hanandry Dewanto Uqba, Muhammad Tuhmadu Uzda Nabilah Shabiriani, Uzda Nabilah Virgiawan Tri Wijardito, Virgiawan Tri Yoda Aji Mahendra Yuan Yurisma, Dhika Zainul Arifin