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All Journal Jurnal Manajemen Pendidikan Penelitian Kualitatif Journal of Bioprocess Chemical and Environmental Engineering Science Jurnal Abdi Masyarakat Indonesia
Suhendri Suhendri
Universitas Riau
Humanities Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Economics, Econometrics & Finance Education Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Public Health

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IMPLEMENTASI MANAJEMEN PENDIDIKAN KARAKTER DI SMA ISLAM TERPADU(SMA-IT) BANGKINANG Suhendri Suhendri; Makhdalena Makhdalena; Rr. Sri Kartikowati
Jurnal Manajemen Pendidikan Penelitian Kualitatif Vol 2, No 2 (2018)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jmppk.2.2.p.273-284

Abstract

Character education is aimed to shape people with strong integrity, good conduct,outstanding morale, being dynamic, competitive, science and technology skills oriented as wellas believing in the One Supreme God. The implementation of character education should besupported by all sides including SMA Islam Terpadu Bangkinang, Kampar District. The purposeof this study was to describe the implementation of character education management at SMAIslam Terpadu Bangkinang covering planning process, implementation and evaluation. The studyemployed qualitative method with triangulation. The validity of the data were checked trhoughreliability, transferability, dependability and confirmability. The data were analyzed using flowmodel of Miles and Huberman and the results of the study showed that the planning processcovered (a) planning conducive school condition, (b) designing explicit character educationcurriculum, (c) creating integrated character curriculum, (d) classroom management, and (e)outside-class environmental management. The implementation stage covered (a) theimplementation of character education in the teaching and learning process, (b) theimplementation of character education in extra-curricular activities, and (c) the implementationof character education in daily life. Finally, evaluation stage focused on (a) the collaborationwith the students’ parents, and (b) the strict control towards good conduct.
Edukasi Bahan Kimia Berbahaya sebagai Pengawet Makanan di Kecamatan Tangkerang Timur, Pekanbaru, Riau Al’farisi, Cory Dian; Sunarno, Sunarno; Fadli, Ahmad; Mutamima, Anisa; Azis, Yelmida; Nurfatihayati, Nurfatihayati; Utama, Panca Setia; Suhendri, Suhendri; Habib, Alltop Amri Ya
Jurnal Abdi Masyarakat Indonesia Vol 4 No 5 (2024): JAMSI - September 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1331

Abstract

Bahan pengawet adalah sejenis bahan tambahan yang sudah digunakan secara umum oleh masyarakat. Penambahan bahan pengawet pada berbagai jenis makanan memiliki tujuan untuk mencegah tumbuhnya bakteri pembusuk, baik pada bahan mentah maupun produk akhir. Penggunaan bahan pengawet sejauh ini tidak memperhatikan dosis dan jumlah asupan yang ditambahkan sehingga sering menjadi pemicu gangguan kesehatan. Namun banyak produsen makanan yang sering melakukan penyalahgunaan penambahan bahan pengawet bersifat toksik dan karsinogenik ke dalam bahan pangan, sehingga perlu adanya edukasi dan sosialisasi cara mendeteksi secara sederhana zat pengawet yang ada dalam pangan pada masyarakat terutama di Yayasan Al-Anshar. Hal ini karena yayasan Al-Anshar memiliki badan usaha sendiri yang mampu memproduksi berbagai jenis makanan seperti: berbagai jenis roti, bakso, tahu dan makanan ringan lainnya. Kegiatan pengabdian ini diawali dengan edukasi dan sosialisasi mengenai jenis-jenis bahan pengawet pada makanan. Hasil kegiatan menunjukkan bahwa edukasi bahan pengawet pada produk makanan dapat meningkatkan pengetahuan dan pemahaman peserta pelatihan sehingga mampu melakukan analisis dengan metode sederhana dalam mendeteksi bahan pengawet yang berbahaya seperti formalin dan boraks.
Pengaruh Waktu Reaksi Transesterifikasi Biodiesel dari Minyak Lemak Ayam dengan Menggunakan Katalis MgO Habib, Alltop Amri Ya; Suhendri, Suhendri
Journal of Bioprocess, Chemical and Environmental Engineering Science Vol 5 No 2 (2024): Journal of Bioprocess, Chemical, and Environmental Engineering
Publisher : Jurusan Teknik Kimia, Fakultas Teknik, UNRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jbchees.5.2.69-76

Abstract

Generally, biodiesel is produced from vegetable oils, however, this raw material has certain drawbacks, such as price fluctuations due to its competing use in the food industry, making it less economical. Therefore, this study utilizes chicken fat oil as an alternative raw material for biodiesel production, using MgO as a catalyst. The biodiesel was produced through a transesterification reaction at a temperature of 60°C, with an oil-to-methanol ratio of 25 ml:30 ml, and 0.5 g of catalyst. The study varied the reaction times, which were 60 minutes, 120 minutes, and 180 minutes. The best result was obtained at a reaction time of 180 minutes, yielding 92.19%. The biodiesel produced had a density of 0.962 g/ml, a viscosity of 2.931 cSt, and a water content of 0.0416%.
Co-Authors Ahmad Fadli Alfarisi, Cory Dian Habib, Alltop Amri Ya Makhdalena Makhdalena Mutamima, Anisa Nurfatihayati Rr Sri Kartikowati Sunarno Sunarno Utama, Panca Setia Yelmida Azis