Article Per Year (5 Year)
p-Index From 2020 - 2025
0.92
P-Index
This Author published in this journals
All Journal Komunikasi Fisika Indonesia Journal of Bioprocess Chemical and Environmental Engineering Science Jurnal Abdi Masyarakat Indonesia Jurnal Pengabdian Masyarakat Waradin
Habib, Alltop Amri Ya
Unknown Affiliation
Humanities Chemical Engineering, Chemistry & Bioengineering Control & Systems Engineering Decision Sciences, Operations Research & Management Earth & Planetary Sciences Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Environmental Science Industrial & Manufacturing Engineering Materials Science & Nanotechnology Physics Public Health Social Sciences Other

Published : 5 Documents Claim Missing Document
Claim Missing Document
Check
Articles

Found 5 Documents
Search

 1 
Edukasi Bahan Kimia Berbahaya sebagai Pengawet Makanan di Kecamatan Tangkerang Timur, Pekanbaru, Riau Al’farisi, Cory Dian; Sunarno, Sunarno; Fadli, Ahmad; Mutamima, Anisa; Azis, Yelmida; Nurfatihayati, Nurfatihayati; Utama, Panca Setia; Suhendri, Suhendri; Habib, Alltop Amri Ya
Jurnal Abdi Masyarakat Indonesia Vol 4 No 5 (2024): JAMSI - September 2024
Publisher : CV Firmos

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.54082/jamsi.1331

Abstract

Bahan pengawet adalah sejenis bahan tambahan yang sudah digunakan secara umum oleh masyarakat. Penambahan bahan pengawet pada berbagai jenis makanan memiliki tujuan untuk mencegah tumbuhnya bakteri pembusuk, baik pada bahan mentah maupun produk akhir. Penggunaan bahan pengawet sejauh ini tidak memperhatikan dosis dan jumlah asupan yang ditambahkan sehingga sering menjadi pemicu gangguan kesehatan. Namun banyak produsen makanan yang sering melakukan penyalahgunaan penambahan bahan pengawet bersifat toksik dan karsinogenik ke dalam bahan pangan, sehingga perlu adanya edukasi dan sosialisasi cara mendeteksi secara sederhana zat pengawet yang ada dalam pangan pada masyarakat terutama di Yayasan Al-Anshar. Hal ini karena yayasan Al-Anshar memiliki badan usaha sendiri yang mampu memproduksi berbagai jenis makanan seperti: berbagai jenis roti, bakso, tahu dan makanan ringan lainnya. Kegiatan pengabdian ini diawali dengan edukasi dan sosialisasi mengenai jenis-jenis bahan pengawet pada makanan. Hasil kegiatan menunjukkan bahwa edukasi bahan pengawet pada produk makanan dapat meningkatkan pengetahuan dan pemahaman peserta pelatihan sehingga mampu melakukan analisis dengan metode sederhana dalam mendeteksi bahan pengawet yang berbahaya seperti formalin dan boraks.
Pengaruh Waktu Reaksi Transesterifikasi Biodiesel dari Minyak Lemak Ayam dengan Menggunakan Katalis MgO Habib, Alltop Amri Ya; Suhendri, Suhendri
Journal of Bioprocess, Chemical and Environmental Engineering Science Vol 5 No 2 (2024): Journal of Bioprocess, Chemical, and Environmental Engineering
Publisher : Department of Chemical Engineering, Faculty of Engineering, UNRI

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jbchees.5.2.69-76

Abstract

Generally, biodiesel is produced from vegetable oils, however, this raw material has certain drawbacks, such as price fluctuations due to its competing use in the food industry, making it less economical. Therefore, this study utilizes chicken fat oil as an alternative raw material for biodiesel production, using MgO as a catalyst. The biodiesel was produced through a transesterification reaction at a temperature of 60°C, with an oil-to-methanol ratio of 25 ml:30 ml, and 0.5 g of catalyst. The study varied the reaction times, which were 60 minutes, 120 minutes, and 180 minutes. The best result was obtained at a reaction time of 180 minutes, yielding 92.19%. The biodiesel produced had a density of 0.962 g/ml, a viscosity of 2.931 cSt, and a water content of 0.0416%.
Pembuatan Sabun Cair dari Minyak Sawit di Desa Batu Belah Kabupaten Kampar Zuqni Meldha; Idral Amri; Zulfansyah Zulfansyah; Hari Rionaldo; Syamsu Herman; Nirwana Nirwana; Lisa Legawati; Salma Liska; Yogi Yolanda; Yola Bertilsya Hendri; Alltop Amri Ya Habib
Jurnal Pengabdian Masyarakat Waradin Vol. 5 No. 2 (2025): Jurnal Pengabdian Masyarakat Waradin
Publisher : Sekolah Tinggi Ilmu Ekonomi Pariwisata Indonesia Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.56910/wrd.v5i2.643

Abstract

The demand for natural self-care products is rising as more people recognize the value of keeping healthy skin and protecting the environment. Cooking oil, which is a derivative of palm oil, is an ingredient that is easily found by people in Batu Belah Village, Kampar Regency. This material has great potential to be processed into value-added products such as liquid soap. This study focuses on the use of cooking oil as the primary ingredient for producing liquid soap, while also opening new economic opportunities for the village community. This initiative captured the interest of Batu Belah People.In an attempt to implement the technology, the community service team distribute the liquid soap to the neighborhood.
A medical physics review of the use of contrasodium in hysterosalpingography (HSG) examinations Akbar, Aidil; Habib, Alltop Amri Ya; Simanjuntak, Asnika Putri; Emrinaldi, Tengku
Indonesian Physics Communication Vol 22, No 2 (2025)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jkfi.22.2.85-96

Abstract

Hysterosalpingography (HSG) is a widely used radiological procedure for evaluating female infertility, particularly in assessing fallopian tube patency and uterine anatomy. A critical component of HSG is the use of contrast media. Water-based contrast agents, such as contrasodium, are often preferred due to their favorable safety profile. The field of medical physics plays a vital role in ensuring diagnostic image quality while minimizing biological risks from radiation exposure. This article reviews the effectiveness of contrasodium in HSG procedures from a medical physics perspective, comparing it to other contrast agents and examining radiation dose management in women of reproductive age. The study is a literature review of scientific publications from the past decade (2015–2024), including clinical trials, meta-analyses, and international guidelines from the WHO and ICRP. The analysis focuses on imaging physics parameters, contrast efficiency, biological safety, and radiation dose evaluation. Findings indicate that contrasodium provides sufficient radiological imaging with minimal biological risk. Although oil-based contrast agents are associated with higher post-HSG pregnancy rates, they pose greater risks of adverse biological effects. Medical physicists are instrumental in optimizing imaging protocols, managing radiation doses, and selecting exposure parameters in accordance with the ALARA (As Low As Reasonably Achievable) principle. In conclusion, the use of contrasodium in HSG offers an optimal balance between diagnostic efficacy and patient safety. The standardization of evidence-based HSG protocols at the national level is recommended to enhance clinical practice in Indonesia.
The effect of reaction time and oil-to-methanol ratio on the calorific value of biodiesel produced from chicken fat oil Habib, Alltop Amri Ya; Emrinaldi, Tengku; Yolanda, Yogi; Azis, Yelmida
Indonesian Physics Communication Vol 22, No 1 (2025)
Publisher : Universitas Riau

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.31258/jkfi.22.1.11-14

Abstract

The energy content of a fuel is represented by its calorific value. When biodiesel combusts in the presence of air or oxygen, the heat released during the combustion process is expressed as the calorific value. This study aims to analyze the effect of reaction time (60, 120, and 180 minutes) and the volume ratio of chicken fat oil-to-methanol (OM) (25:30 and 25:50) in the transesterification process on the calorific value of the produced biodiesel. The transesterification process was conducted using MgO as a catalyst under various reaction times and OM ratios. The produced biodiesel was then analyzed to determine its calorific value as a key fuel quality parameter. The results indicate that a longer reaction time and a higher OM volume ratio lead to an increase in the calorific value. The highest calorific value obtained in this study was 9952 kcal/kg, achieved at a reaction time of 180 minutes and an OM volume ratio of 25:50.
Co-Authors Ahmad Fadli Aidil Akbar Alfarisi, Cory Dian Hari Rionaldo Hendri, Yola Bertilsya Idral Amri Lisa Legawati Mutamima, Anisa Nirwana Nirwana Nurfatihayati Salma Liska Simanjuntak, Asnika Putri Suhendri Suhendri Sunarno Sunarno Syamsu Herman Tengku Emrinaldi Utama, Panca Setia Yelmida Azis Yolanda, Yogi Zulfansyah Zulfansyah Zuqni Meldha