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All Journal Jurnal SPEKTRUM English Education Journal WIDYABHAKTI Jurnal Ilmiah Populer
I Made Suwartama
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Computer Science & IT Economics, Econometrics & Finance Education Electrical & Electronics Engineering Energy Engineering Industrial & Manufacturing Engineering Languange, Linguistic, Communication & Media Social Sciences

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THE SOCIO-CULTURAL CONSTRAINTS IN THE IMPLEMENTATION OF POLITENESS STRATEGIES IN THE INTERACTIONS AMONG ENGLISH LANGUAGE EDUCATION STUDENTS Suwartama, I Made; Fitriati, Sri Wuli
English Education Journal Vol 7 No 1 (2017)
Publisher : English Education Journal

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/eej.v7i1.14681

Abstract

This study aimed to investigated socio- cultural constraints in the implementation of politeness strategies in the interaction among English Graduate Students. This study used discourse analytic approach by involving 30 participants. Source of the data:  students’utterances. Methods of collecting data: recording, transcribing and questionnaire. Techniques of analysing data: identifying, categorizing, interpreting, and tabulating. To achieve the trustworthiness  used triangulation. The findingsshowed 16 aspects of social constraints: 3 social status (18.75%), 2 social environment (12.5%), 2 family status (12.5%), 2 economy/financial (12.5%), 1 social determinant of health (6.25%), 1 adverse childhood experience (6.25%), 3 social relationship (18.75%), 2 kinship system (12.5%).There were18 cultural aspect constraints: 2 perceptions (11.11%), 2 motivations (11.11%), 3 experiences (16.67%) , 2 emotional (11.11%), 3 cultures (16.67%), 2 physical (11.11%), 2 linguistics (11.11%), and 2 nonverbal (11.11%). The total number of positive politeness were 65 aspects of positive politeness and 39 kinds of negative   politeness. The cultural aspect constraints appeared more frequently than social aspect constraints. Positive politeness strategies appeared more frequently than negative politeness strategies. It can be concluded that the participantsmostly used politeness strategies to redress the addressee’s positive face.
THE SOCIO-CULTURAL CONSTRAINTS IN THE IMPLEMENTATION OF POLITENESS STRATEGIES IN THE INTERACTIONS AMONG ENGLISH LANGUAGE EDUCATION STUDENTS Suwartama, I Made; Fitriati, Sri Wuli
English Education Journal Vol 7 No 1 (2017)
Publisher : Universitas Negeri Semarang

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.15294/eej.v7i1.14681

Abstract

This study aimed to investigated socio- cultural constraints in the implementation of politeness strategies in the interaction among English Graduate Students. This study used discourse analytic approach by involving 30 participants. Source of the data: students’utterances. Methods of collecting data: recording, transcribing and questionnaire. Techniques of analysing data: identifying, categorizing, interpreting, and tabulating. To achieve the trustworthiness used triangulation. The findingsshowed 16 aspects of social constraints: 3 social status (18.75%), 2 social environment (12.5%), 2 family status (12.5%), 2 economy/financial (12.5%), 1 social determinant of health (6.25%), 1 adverse childhood experience (6.25%), 3 social relationship (18.75%), 2 kinship system (12.5%).There were18 cultural aspect constraints: 2 perceptions (11.11%), 2 motivations (11.11%), 3 experiences (16.67%) , 2 emotional (11.11%), 3 cultures (16.67%), 2 physical (11.11%), 2 linguistics (11.11%), and 2 nonverbal (11.11%). The total number of positive politeness were 65 aspects of positive politeness and 39 kinds of negative politeness. The cultural aspect constraints appeared more frequently than social aspect constraints. Positive politeness strategies appeared more frequently than negative politeness strategies. It can be concluded that the participantsmostly used politeness strategies to redress the addressee’s positive face.
ANALISIS PENGARUH RSVP TERHADAP QUALITY OF SERVICE VOIP PADA JARINGAN UMTS I Made Suwartama; I Gst A. Komang Diafari Djuni H.; Pande Ketut Sudiarta
Jurnal SPEKTRUM Vol 1 No 1 (2014): Jurnal SPEKTRUM
Publisher : Program Studi Teknik Elektro UNUD

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (1661.793 KB)

Abstract

Voice Over Internet Protocol (VoIP) merupakan layanan komunikasi yang memungkinkan suara ditransmisikan pada infrastruktur packet switched. Untuk meningkatkan kualitas layanan VoIP dapat dilakukan dengan penggunaan Resouce Reservation Protocol (RSVP). Pada penelitian ini dilakukan simulasi untuk mengetahui pengaruh penggunaan RSVP terhadap Quality of Service VoIP yang diujikan menggunakan codec G.711 pada jaringan UMTS. Simulasi I menggunakan 4 user tanpa RSVP, simulasi II menggunakan 4 user dengan RSVP, simulasi III menggunakan 8 user tanpa RSVP, dan simulasi IV menggunakan 8 user dengan RSVP. Diperoleh hasil untuk end-to-end delay, packet loss dan jitter simulasi dengan RSVP lebih kecil daripada simulasi tanpa RSVP.
Pengembangan Usaha IRT Sambel Embe Banjar Kerta Darma Desa Pemecutan pratami, Cahya Ayu; I Made Suwartama; Imama Lavi Insani; Komang Reina Maheswari; Made Candra Dirganata
WIDYABHAKTI Jurnal Ilmiah Populer Vol. 7 No. 1 (2024): Nopember
Publisher : Direktorat Penelitian, Pengabdian Masyarakat, dan HKI Institut Teknologi dan Bisnis STIKOM Bali

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.30864/widyabhakti.v7i1.423

Abstract

Usaha industri rumah tangga sambel embe milik Ni Made Andriani, terletak di Banjar Kerta Darma, Desa Pemecutan, Kecamatan Denpasar Barat, Provinsi Bali. Dalam proses produksi, usaha ini mengalami kendala terkait terbatasnya alat produksi yang dimiliki, sehingga tidak dapat menghasilkan produk dalam kapasitas besar. Produk belum memiliki label kemasan, sehingga tidak memiliki ciri khas dan tidak menarik minat konsumen. Pemasaran produk hanya dilakukan pada lingkungan masyarakat sekitar dan pasar tradisional terdekat. Metode yang digunakan dalam kegiatan ini adalah memberikan bantuan alat produksi, mengadakan penyuluhan tentang manfaat dan tujuan labelling serta pelatihan media pemasaran online menggunakan WhatsApp, Instagram dan Facebook untuk membantu pemasaran yang lebih luas. Hasil yang dicapai adalah terjadinya peningkatan produksi sehingga profit juga mengalami peningkatan 100% dari pendapatan sebelumnya. Desain kemasan yang menarik dan pemasaran yang lebih luas dengan bantuan media pemasaran online sangat membantu industri sambel embe ini.
Co-Authors I G. A. K. Diafari Djuni Hartawan Imama Lavi Insani Komang Reina Maheswari Made Candra Dirganata pratami, Cahya Ayu Sri Wuli Fitriati