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All Journal Musamus Journal of Livestock Science Journal of Innovation Research and Knowledge
Syetiel Maya Salamony
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Agriculture, Biological Sciences & Forestry Humanities Biochemistry, Genetics & Molecular Biology Economics, Econometrics & Finance Education Health Professions Law, Crime, Criminology & Criminal Justice Social Sciences

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Pengaruh Penambahan Lemak Rusa (Cervus Timorensis) Terhadap Umur Daya Simpan Telur Asin dan Bakteri Salmonella Indrawati Indrawati; Syetiel Maya Salamony; Dirwan Maya Muchlis; Aloysisa TenyDamayanti Indriastuti
Musamus Journal of Livestock Science Vol 3 No 1 (2020): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

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Abstract

Eggs are a food source of poultry animal sources of animal protein that has a delicious taste, easy to digest and highly nutritious. The highest value of eggs is in the yolk, the yolk contains essential amino acids, minerals such as iron, phosphorus and a little calcium and vitamin B complex badly needed by the human body. The weakness of salted eggs is that they have perishable properties so they need to be preserved to maintain their quality. One method used to maintain the quality of salted eggs is the addition of deer fat so that it can improve the taste and have a long shelf life. This research was carried out using quantitative methods and laboratory testing for microbiological observations in a descriptive manner. The results of this study indicate that administration of different deer fat 0.3ml, 0.5ml, 0.7ml from each treatment during 2, 4 and 6 weeks storage. Provision of 0.7 ml deer fat in 4 weeks storage produced good quality in terms of color, texture and ash in salted eggs and no salmonella bacteria were found.
Kandungan Protein, lemak dan Kolesterol Daging Rusa Timor (Cervus timorensis) di Pasar Traditional Wamanggu Desmina Kristiani Hutabarat; Sola Gracia; Nurcholis Nurcholis; Syetiel Maya Salamony; Apri Irianto
Musamus Journal of Livestock Science Vol 7 No 1 (2024): Musamus Journal of Livestock Science
Publisher : Faculty of Agriculture, Musamus University

Show Abstract | Download Original | Original Source | Check in Google Scholar | DOI: 10.35724/mjls.v7i1.6051

Abstract

This research aimed to determine deer meat's protein, fat, and cholesterol content in the Wamanggu Merauke Traditional market. The procedure for this research is to buy deer meat from the Wamanggu Traditional Market at four different points, and the sampling process is carried out randomly without selecting specific parts of the deer carcass with the purchase amount for each place being 500g with sample code (S1, S2, S3, S4 ). The parameters observed in the deer meat quality test are Protein, fat, and cholesterol. The research showed that deer meat had a protein content of 22.77%, a fat content of 4.73%, and a cholesterol content of 31.23mg. This research concludes that deer meat's quality of protein, fat, and cholesterol in the Wamanggu market is good.
POTENSI PENGEMBANGAN TERNAK SAPI PADA DISTRIK TANAH MIRING KABUPATEN MERAUKE Denvy Meidian Daoed; Syetiel Maya Salamony; Nur Jalal; Abdul Rizal
Journal of Innovation Research and Knowledge Vol. 4 No. 7: Desember 2024
Publisher : Bajang Institute

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Wilayah Merauke memiliki potensi untuk pengembangan usaha peternakan sapi karena memiliki lahan yang luas dan hasil samping pertanian yang melimpah. Usaha peternakan sapi telah dilakukan namun belum efektif dijalankan oleh masyarakat peternak sehingga potensi pengembangan perlu diteliti untuk peningkatan usaha peternakan sapi di Distrik Tanah Miring. Tujuan penelitian ini untuk mengetahui Potensi Pengembangan Peternakan Sapi di Distrik Tanah Miring Kabupaten Merauke yang ditinjau dari manajemen pemeliharaan, kondisi peternak serta sistem perkawinan. Data dianalisa secara deskriptif. Hasil pnelitian diperoleh bahwa pola pemeliharaan banyak dilakukan secara semi intensif dengan status pengelolaan usaha mandiri. Rata-rata tingkat pendidikan peternak berkisar pada tamatan sekolah dasar dan sekolah menengah pertama. Sistem perkawinan telah banyak dilakukan dengan teknologi inseminasi buatan atau kawin suntik. Kesimpulan penelitian ini adalah usaha peternakan sapi yang dilaksanakan oleh masyarakat peternak di distrik tanag miring memiliki peluang sebagai sumber pendapatan utama peternak dan dapat meningkatkan perekonomian masyarakat, namun belum terkelola secara optimal
Co-Authors Abdul Rizal Aloysisa TenyDamayanti Indriastuti Desmina Kristiani Hutabarat Dirwan Maya Muchlis Indrawati Indrawati irianto, apri Nur Jalal Nurcholis Nurcholis Sola Gracia