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All Journal Jurnal Teknologi Hasil Pertanian
Dian Rachmawanti Affandi
Program Studi Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret
Agriculture, Biological Sciences & Forestry

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KAJIAN MIKROSTRUKTUR, KARAKTERISTIK FISIK DAN SENSORIS ES KRIM DENGAN PENGGUNAAN GELATIN TULANG IKAN LELE DUMBO (Clarias gariepinus sp.) SEBAGAI STABILIZER Ulfa Nurul Hidayah; Dian Rachmawanti Affandi; Ardhea Mustika Sari
Jurnal Teknologi Hasil Pertanian Vol 10, No 2 (2017)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (307.009 KB) | DOI: 10.20961/jthp.v10i2.29070

Abstract

Co-Authors Sari, Ardhea Mustika Ulfa Nurul Hidayah