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All Journal Jurnal Teknologi Hasil Pertanian
Leonardo Kevin Kurniawan
Program Studi Ilmu Teknologi Pangan, Fakultas Pertanian, Universitas Sebelas Maret, Surakarta
Agriculture, Biological Sciences & Forestry

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KARAKTERISTIK KIMIA, FISIK DAN TINGKAT KESUKAAN PANELIS PADA SNACK BAR TEPUNG EDAMAME (Glycine max (L.) Merr.) DAN TEPUNG KACANG HIJAU (Vigna radiata) DENGAN PENAMBAHAN FLAKES TALAS (Colocasia esculenta) Leonardo Kevin Kurniawan; Dwi Ishartani; Siswanti Siswanti
Jurnal Teknologi Hasil Pertanian Vol 13, No 1 (2020): Februari
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (419.205 KB) | DOI: 10.20961/jthp.v13i1.36096

Abstract

Co-Authors Dwi Ishartani Siswanti Siswanti