Jurnal Teknologi Hasil Pertanian
Vol 13, No 1 (2020): Februari

KARAKTERISTIK KIMIA, FISIK DAN TINGKAT KESUKAAN PANELIS PADA SNACK BAR TEPUNG EDAMAME (Glycine max (L.) Merr.) DAN TEPUNG KACANG HIJAU (Vigna radiata) DENGAN PENAMBAHAN FLAKES TALAS (Colocasia esculenta)

Kurniawan, Leonardo Kevin (Unknown)
Ishartani, Dwi (Unknown)
Siswanti, Siswanti (Unknown)

Article Info

Publish Date
21 Jul 2020

Abstract


Copyrights © 2020




Citation Download
RIS
EndNote, Reference Manager, ProCite
BibTex
Latex, Jabref
Full PDF
419.205 KB
Original Source
Download Original
Google Scholar
Check in Google Scholar
Journal Info
Jurnal Teknologi Hasil Pertanian
Website

Abbrev

ilmupangan

Publisher

Universitas Sebelas Maret

Subject

Agriculture, Biological Sciences & Forestry

Description

Jurnal “Teknologi Hasil Pertanian”, publishes original articles, review articles, and short communications on the fundamentals, applications and management of Agricultural Product Technology areas. The journal's aim is to offer scientist, researchers and other related professionals the ...