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All Journal Jurnal Teknologi Hasil Pertanian
A M Legowo
Fakultas Peternakan dan Pertanian Universitas Diponegoro
Agriculture, Biological Sciences & Forestry

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PENGARUH KONSENTRASI PERENDAMAN ASAM KLORIDA PADA LIMBAH TULANG KAKI KAMBING TERHADAP KEKUATAN GEL, VISKOSITAS, WARNA DAN KEJERNIHAN, KADAR ABU DAN KADAR PROTEIN GELATIN Radia Juliasti; A M Legowo; Y B Pramono
Jurnal Teknologi Hasil Pertanian Vol 7, No 1 (2014)
Publisher : Universitas Sebelas Maret (UNS)

Show Abstract | Download Original | Original Source | Check in Google Scholar | Full PDF (478.244 KB) | DOI: 10.20961/jthp.v0i0.12914

Abstract

Co-Authors Radia Juliasti Y B Pramono